ATA526676A - Verfahren zur herstellung von backwaren, insbesondere brot - Google Patents

Verfahren zur herstellung von backwaren, insbesondere brot

Info

Publication number
ATA526676A
ATA526676A AT526676A AT526676A ATA526676A AT A526676 A ATA526676 A AT A526676A AT 526676 A AT526676 A AT 526676A AT 526676 A AT526676 A AT 526676A AT A526676 A ATA526676 A AT A526676A
Authority
AT
Austria
Prior art keywords
baked products
particular bread
manufacturing baked
manufacturing
bread
Prior art date
Application number
AT526676A
Other languages
English (en)
Other versions
AT347371B (de
Original Assignee
Special Food Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Special Food Corp filed Critical Special Food Corp
Publication of ATA526676A publication Critical patent/ATA526676A/de
Application granted granted Critical
Publication of AT347371B publication Critical patent/AT347371B/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/06—Products with modified nutritive value, e.g. with modified starch content
    • A21D13/064—Products with modified nutritive value, e.g. with modified starch content with modified protein content
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A21D2/362—Leguminous plants

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Botany (AREA)
  • Molecular Biology (AREA)
  • General Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Beans For Foods Or Fodder (AREA)
AT526676A 1976-02-19 1976-07-16 Verfahren zur herstellung von backwaren, insbesondere brot AT347371B (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19762606546 DE2606546B1 (de) 1976-02-19 1976-02-19 Backwaren, insbesondere brot

Publications (2)

Publication Number Publication Date
ATA526676A true ATA526676A (de) 1978-05-15
AT347371B AT347371B (de) 1978-12-27

Family

ID=5970229

Family Applications (1)

Application Number Title Priority Date Filing Date
AT526676A AT347371B (de) 1976-02-19 1976-07-16 Verfahren zur herstellung von backwaren, insbesondere brot

Country Status (13)

Country Link
JP (1) JPS52139738A (de)
AT (1) AT347371B (de)
BE (1) BE851557A (de)
CA (1) CA1113303A (de)
CH (1) CH602017A5 (de)
DE (1) DE2606546B1 (de)
EG (1) EG13899A (de)
FR (1) FR2341273A1 (de)
GB (1) GB1522439A (de)
IT (1) IT1115941B (de)
LU (1) LU76805A1 (de)
NL (1) NL7701735A (de)
SE (1) SE7701854L (de)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6185135U (de) * 1985-11-08 1986-06-04
JPS6349224U (de) * 1986-05-23 1988-04-04
AT395365B (de) * 1988-03-17 1992-12-10 Henzinger Johann Verfahren zur herstellung von brot mit einem gehalt an huelsenfruechten, hirse und gerste
GB2239584A (en) * 1990-01-05 1991-07-10 Anthony James Locke Bakable comestible formulations
US6733815B2 (en) * 1999-04-16 2004-05-11 Cargill, Incorporated Food ingredient containing wheat gluten, soy grits and soy flour
US6589584B1 (en) 1999-04-16 2003-07-08 Cargill, Incorporated Food ingredient
US20040022916A1 (en) * 2000-12-22 2004-02-05 Atwell William Alan Particulate-based ingredient delivery system
WO2003070006A1 (en) * 2002-02-22 2003-08-28 Nutri Pharma Asa Bread comprising soy protein
AU2003215774A1 (en) * 2002-02-23 2003-09-09 Nutri Pharma Asa Method for manufacturing beads containing exogenous soy protein
US7252850B2 (en) 2003-05-30 2007-08-07 Delavau Llc High protein and high fiber food products
DE102008064423A1 (de) 2008-12-22 2010-06-24 Eduard Gross Sojabrot und Backmischung für Sojabrot

Also Published As

Publication number Publication date
FR2341273A1 (fr) 1977-09-16
SE7701854L (sv) 1977-08-20
AT347371B (de) 1978-12-27
DE2606546B1 (de) 1977-03-24
EG13899A (en) 1982-12-31
NL7701735A (nl) 1977-08-23
BE851557A (fr) 1977-06-16
GB1522439A (en) 1978-08-23
JPS52139738A (en) 1977-11-21
CA1113303A (en) 1981-12-01
LU76805A1 (de) 1977-07-06
JPS5534654B2 (de) 1980-09-08
IT1115941B (it) 1986-02-10
CH602017A5 (de) 1978-07-14
FR2341273B1 (de) 1979-03-02

Similar Documents

Publication Publication Date Title
AT352379B (de) Verfahren zur herstellung von gepressten profilkoerpern
AT354231B (de) Verfahren zur herstellung von fleischprodukten
LU80425A1 (de) Verfahren zur kontinuierlichen herstellung von molkeprodukten
AT367977B (de) Verfahren und vorrichtung zur herstellung von backwaren, insbesondere brot
ATA851476A (de) Verfahren zur herstellung von nahrungsmitteln
ATA148275A (de) Verfahren zur herstellung von aufstrichmitteln mit niedrigem fettgehalt
AT325775B (de) Verfahren zur herstellung von diätkeks
AT347371B (de) Verfahren zur herstellung von backwaren, insbesondere brot
ATA12275A (de) Verfahren zur herstellung von hefeproteinprodukten mit niedrigem nucleinsauregehalt
AT343990B (de) Verfahren zur herstellung von zuckerwaren
ATA818477A (de) Verfahren zur herstellung von geformten produkten aus molybdaenbasis
DD135496A5 (de) Verfahren zur herstellung von zwischenprodukten fuer aminoglycoside antibiotica
ATA156576A (de) Verfahren zur herstellung von arzneipraparaten
AT337519B (de) Verfahren zur herstellung von lebensmitteln
AT362984B (de) Verfahren zur herstellung von zusammengesetzten nahrungsmittelprodukten
AT341760B (de) Verfahren zur herstellung von spanplatten
AT334538B (de) Verfahren zur herstellung von diatkeksen
ATA918276A (de) Verfahren zur herstellung von nichtcariogenen suessungsmitteln
ATA108475A (de) Verfahren zur herstellung von tabletten
DD132495A5 (de) Verfahren zur herstellung von 6a,10a-cis-hexahydrodibenzopyranonen
AT349867B (de) Verfahren zur herstellung von fettmaterial
ATA451378A (de) Verfahren zur herstellung von gereiftem kaese mit erhoehtem molkeiweissanteil
AT368843B (de) Verfahren zur konservierung von lebensmitteln, insbesondere backwaren
ATA989675A (de) Verfahren zur herstellung eines produkts mit biologischer aktivitatverfahren zur herstellung eines produkts mit biologischer aktivitat
DD132702A3 (de) Verfahren zur herstellung von haltbarem,verpacktem brot

Legal Events

Date Code Title Description
ELJ Ceased due to non-payment of the annual fee