CA1118270A - Methode pour agglomerer et enlever le gout de la farine de pois et des concentres de proteines de pois et produits ainsi obtenus - Google Patents

Methode pour agglomerer et enlever le gout de la farine de pois et des concentres de proteines de pois et produits ainsi obtenus

Info

Publication number
CA1118270A
CA1118270A CA000316541A CA316541A CA1118270A CA 1118270 A CA1118270 A CA 1118270A CA 000316541 A CA000316541 A CA 000316541A CA 316541 A CA316541 A CA 316541A CA 1118270 A CA1118270 A CA 1118270A
Authority
CA
Canada
Prior art keywords
pea
flours
flour
concentrates
agglomerate
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
CA000316541A
Other languages
English (en)
Inventor
James J. Miller
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
REMARK DEVELOPMENT Inc
Original Assignee
REMARK DEVELOPMENT INCORPORATED
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by REMARK DEVELOPMENT INCORPORATED filed Critical REMARK DEVELOPMENT INCORPORATED
Priority to CA000316541A priority Critical patent/CA1118270A/fr
Application granted granted Critical
Publication of CA1118270A publication Critical patent/CA1118270A/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Beans For Foods Or Fodder (AREA)
CA000316541A 1978-11-21 1978-11-21 Methode pour agglomerer et enlever le gout de la farine de pois et des concentres de proteines de pois et produits ainsi obtenus Expired CA1118270A (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CA000316541A CA1118270A (fr) 1978-11-21 1978-11-21 Methode pour agglomerer et enlever le gout de la farine de pois et des concentres de proteines de pois et produits ainsi obtenus

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CA000316541A CA1118270A (fr) 1978-11-21 1978-11-21 Methode pour agglomerer et enlever le gout de la farine de pois et des concentres de proteines de pois et produits ainsi obtenus

Publications (1)

Publication Number Publication Date
CA1118270A true CA1118270A (fr) 1982-02-16

Family

ID=4112983

Family Applications (1)

Application Number Title Priority Date Filing Date
CA000316541A Expired CA1118270A (fr) 1978-11-21 1978-11-21 Methode pour agglomerer et enlever le gout de la farine de pois et des concentres de proteines de pois et produits ainsi obtenus

Country Status (1)

Country Link
CA (1) CA1118270A (fr)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4774096A (en) * 1986-07-23 1988-09-27 Woodstone Foods (1987) Limited Novel fibrous product
WO2001052670A1 (fr) * 2000-01-20 2001-07-26 New Zealand Institute For Crop & Food Research Limited Produits alimentaires a base de farine de pois ou de lentille
EP3512359A4 (fr) * 2016-09-14 2020-04-01 Glanbia Nutritionals (Ireland) Ltd. Produits protéiques agglomérés et leur procédé de production
US11503846B2 (en) * 2018-07-13 2022-11-22 Agt Food And Ingredients Inc. Pulse-based bread crumb, coating and pre-dust analog process for manufacturing the same
EP4342307A1 (fr) * 2022-09-26 2024-03-27 Roquette Freres Composition texturée comprenant des protéines végétales et de l'amidon à haute teneur en amylose, son procédé de préparation et son utilisation

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4774096A (en) * 1986-07-23 1988-09-27 Woodstone Foods (1987) Limited Novel fibrous product
WO2001052670A1 (fr) * 2000-01-20 2001-07-26 New Zealand Institute For Crop & Food Research Limited Produits alimentaires a base de farine de pois ou de lentille
US6777016B2 (en) 2000-01-20 2004-08-17 Canterbury Agriculture & Science Centre Food products comprising pea or lentil flours and the process of making the same
EP3512359A4 (fr) * 2016-09-14 2020-04-01 Glanbia Nutritionals (Ireland) Ltd. Produits protéiques agglomérés et leur procédé de production
US11503846B2 (en) * 2018-07-13 2022-11-22 Agt Food And Ingredients Inc. Pulse-based bread crumb, coating and pre-dust analog process for manufacturing the same
EP4342307A1 (fr) * 2022-09-26 2024-03-27 Roquette Freres Composition texturée comprenant des protéines végétales et de l'amidon à haute teneur en amylose, son procédé de préparation et son utilisation
WO2024068046A1 (fr) * 2022-09-26 2024-04-04 Roquette Freres Composition texturée comprenant des protéines végétales et de l'amidon riche en amylose, son procédé de préparation et son utilisation

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Legal Events

Date Code Title Description
MKEX Expiry