CA1052172A - Procede de preparation d'un produit deshydrate a base d'arachides - Google Patents

Procede de preparation d'un produit deshydrate a base d'arachides

Info

Publication number
CA1052172A
CA1052172A CA222,811A CA222811A CA1052172A CA 1052172 A CA1052172 A CA 1052172A CA 222811 A CA222811 A CA 222811A CA 1052172 A CA1052172 A CA 1052172A
Authority
CA
Canada
Prior art keywords
oil
peanuts
peanut
water
recited
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
CA222,811A
Other languages
English (en)
Inventor
Jack H. Mitchell (Jr.)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US05/453,615 external-priority patent/US4052516A/en
Priority claimed from US05/545,446 external-priority patent/US3947599A/en
Application filed by Individual filed Critical Individual
Application granted granted Critical
Publication of CA1052172A publication Critical patent/CA1052172A/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A23L13/52—Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/10—Peanut butter
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Inorganic Chemistry (AREA)
  • Botany (AREA)
  • Molecular Biology (AREA)
  • Biochemistry (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Confectionery (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Dairy Products (AREA)
  • Cereal-Derived Products (AREA)
  • Grain Derivatives (AREA)
  • Edible Oils And Fats (AREA)
CA222,811A 1974-03-22 1975-03-21 Procede de preparation d'un produit deshydrate a base d'arachides Expired CA1052172A (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US05/453,615 US4052516A (en) 1971-10-08 1974-03-22 Precooked peanut-containing materials and process for making the same
US05/545,446 US3947599A (en) 1975-01-30 1975-01-30 Process for making flavorless food extenders derived from peanuts, and a method of recovering peanut oil

Publications (1)

Publication Number Publication Date
CA1052172A true CA1052172A (fr) 1979-04-10

Family

ID=27037182

Family Applications (1)

Application Number Title Priority Date Filing Date
CA222,811A Expired CA1052172A (fr) 1974-03-22 1975-03-21 Procede de preparation d'un produit deshydrate a base d'arachides

Country Status (5)

Country Link
JP (1) JPS5831912B2 (fr)
CA (1) CA1052172A (fr)
DE (1) DE2512560A1 (fr)
GB (1) GB1509022A (fr)
IN (1) IN142793B (fr)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4871566A (en) * 1987-06-15 1989-10-03 Canada Packers Inc. Oil-bearing nut composition and process of making
GB2217173B (en) * 1988-04-13 1993-11-17 Brian Anthony Whittle Dietary supplements containing w-3 PUFAs and dietary fibre nutritional and medicinal compositions
GB2227153A (en) * 1988-11-03 1990-07-25 Feherjetechnologiai Tudomanyos Particulate flavouring composition
EP2415361B1 (fr) * 2011-08-12 2013-10-16 Heinrich Bille GmbH & Co. KG Saucisse crue de volaille, en particulier salami de volaille et son procédé de fabrication
CN108514125A (zh) * 2018-03-26 2018-09-11 刘洪武 一种花生蛋白素肉及其制备方法

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3689287A (en) * 1969-07-07 1972-09-05 Jack H Mitchell Jr Process for making peanut flakes
FR2207652A1 (en) * 1972-11-24 1974-06-21 Malvoisin Jean Emulsion base for food product - by grinding immature seeds with vegetable or fruit extracts

Also Published As

Publication number Publication date
JPS50132146A (fr) 1975-10-20
JPS5831912B2 (ja) 1983-07-09
DE2512560A1 (de) 1975-09-25
IN142793B (fr) 1977-08-27
GB1509022A (en) 1978-04-26

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