CA1113303A - Bakery products, especially bread - Google Patents
Bakery products, especially breadInfo
- Publication number
- CA1113303A CA1113303A CA272,052A CA272052A CA1113303A CA 1113303 A CA1113303 A CA 1113303A CA 272052 A CA272052 A CA 272052A CA 1113303 A CA1113303 A CA 1113303A
- Authority
- CA
- Canada
- Prior art keywords
- bakery product
- soya
- preparation
- weight
- grits
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000015173 baked goods and baking mixes Nutrition 0.000 title claims abstract description 31
- 235000008429 bread Nutrition 0.000 title claims description 4
- 244000068988 Glycine max Species 0.000 claims abstract description 31
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 31
- 238000002360 preparation method Methods 0.000 claims abstract description 16
- 239000012588 trypsin Substances 0.000 claims abstract description 9
- 102000004142 Trypsin Human genes 0.000 claims abstract description 8
- 108090000631 Trypsin Proteins 0.000 claims abstract description 8
- 235000013312 flour Nutrition 0.000 claims description 11
- 239000004615 ingredient Substances 0.000 claims description 11
- 239000002245 particle Substances 0.000 claims description 10
- 102000004169 proteins and genes Human genes 0.000 claims description 8
- 108090000623 proteins and genes Proteins 0.000 claims description 8
- 229960001322 trypsin Drugs 0.000 claims description 8
- 235000013339 cereals Nutrition 0.000 claims description 4
- 239000000463 material Substances 0.000 claims description 3
- 239000003795 chemical substances by application Substances 0.000 claims description 2
- 238000000034 method Methods 0.000 claims description 2
- 239000003755 preservative agent Substances 0.000 claims description 2
- 235000015099 wheat brans Nutrition 0.000 claims description 2
- 239000000945 filler Substances 0.000 claims 2
- 239000000796 flavoring agent Substances 0.000 abstract description 8
- 235000019634 flavors Nutrition 0.000 abstract description 8
- 239000000047 product Substances 0.000 description 9
- 235000019624 protein content Nutrition 0.000 description 4
- 240000008042 Zea mays Species 0.000 description 2
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 2
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 2
- 235000005822 corn Nutrition 0.000 description 2
- 241000168096 Glareolidae Species 0.000 description 1
- 241000209140 Triticum Species 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000019636 bitter flavor Nutrition 0.000 description 1
- 235000012180 bread and bread product Nutrition 0.000 description 1
- 235000015155 buttermilk Nutrition 0.000 description 1
- 230000015556 catabolic process Effects 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 230000009849 deactivation Effects 0.000 description 1
- 238000006731 degradation reaction Methods 0.000 description 1
- 230000001419 dependent effect Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 230000008030 elimination Effects 0.000 description 1
- 238000003379 elimination reaction Methods 0.000 description 1
- 206010016766 flatulence Diseases 0.000 description 1
- 150000002500 ions Chemical class 0.000 description 1
- 230000002335 preservative effect Effects 0.000 description 1
- 235000021251 pulses Nutrition 0.000 description 1
- 230000000630 rising effect Effects 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
- A21D13/064—Products with modified nutritive value, e.g. with modified starch content with modified protein content
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/362—Leguminous plants
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Botany (AREA)
- Molecular Biology (AREA)
- General Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Beans For Foods Or Fodder (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE19762606546 DE2606546B1 (de) | 1976-02-19 | 1976-02-19 | Backwaren, insbesondere brot |
| DEP2606546.3 | 1976-02-19 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CA1113303A true CA1113303A (en) | 1981-12-01 |
Family
ID=5970229
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CA272,052A Expired CA1113303A (en) | 1976-02-19 | 1977-02-18 | Bakery products, especially bread |
Country Status (13)
Families Citing this family (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6185135U (enrdf_load_html_response) * | 1985-11-08 | 1986-06-04 | ||
| JPS6349224U (enrdf_load_html_response) * | 1986-05-23 | 1988-04-04 | ||
| AT395365B (de) * | 1988-03-17 | 1992-12-10 | Henzinger Johann | Verfahren zur herstellung von brot mit einem gehalt an huelsenfruechten, hirse und gerste |
| GB2239584A (en) * | 1990-01-05 | 1991-07-10 | Anthony James Locke | Bakable comestible formulations |
| US6733815B2 (en) | 1999-04-16 | 2004-05-11 | Cargill, Incorporated | Food ingredient containing wheat gluten, soy grits and soy flour |
| US6589584B1 (en) | 1999-04-16 | 2003-07-08 | Cargill, Incorporated | Food ingredient |
| US20040022916A1 (en) * | 2000-12-22 | 2004-02-05 | Atwell William Alan | Particulate-based ingredient delivery system |
| WO2003070006A1 (en) * | 2002-02-22 | 2003-08-28 | Nutri Pharma Asa | Bread comprising soy protein |
| WO2003070007A2 (en) * | 2002-02-23 | 2003-08-28 | Nutri Pharma Asa | Method for manufacturing beads containing exogenous soy protein |
| US7252850B2 (en) | 2003-05-30 | 2007-08-07 | Delavau Llc | High protein and high fiber food products |
| DE102008064423A1 (de) | 2008-12-22 | 2010-06-24 | Eduard Gross | Sojabrot und Backmischung für Sojabrot |
-
1976
- 1976-02-19 DE DE19762606546 patent/DE2606546B1/de not_active Ceased
- 1976-07-16 AT AT526676A patent/AT347371B/de not_active IP Right Cessation
- 1976-07-20 CH CH928576A patent/CH602017A5/xx not_active IP Right Cessation
- 1976-11-18 GB GB48166/76A patent/GB1522439A/en not_active Expired
-
1977
- 1977-02-15 EG EG88/77A patent/EG13899A/xx active
- 1977-02-15 FR FR7704239A patent/FR2341273A1/fr active Granted
- 1977-02-17 BE BE175043A patent/BE851557A/xx not_active IP Right Cessation
- 1977-02-17 JP JP1559277A patent/JPS52139738A/ja active Granted
- 1977-02-18 SE SE7701854A patent/SE7701854L/ not_active Application Discontinuation
- 1977-02-18 IT IT48128/77A patent/IT1115941B/it active
- 1977-02-18 NL NL7701735A patent/NL7701735A/xx not_active Application Discontinuation
- 1977-02-18 LU LU76805A patent/LU76805A1/xx unknown
- 1977-02-18 CA CA272,052A patent/CA1113303A/en not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| NL7701735A (nl) | 1977-08-23 |
| ATA526676A (de) | 1978-05-15 |
| EG13899A (en) | 1982-12-31 |
| FR2341273B1 (enrdf_load_html_response) | 1979-03-02 |
| LU76805A1 (enrdf_load_html_response) | 1977-07-06 |
| BE851557A (fr) | 1977-06-16 |
| AT347371B (de) | 1978-12-27 |
| DE2606546B1 (de) | 1977-03-24 |
| GB1522439A (en) | 1978-08-23 |
| JPS5534654B2 (enrdf_load_html_response) | 1980-09-08 |
| CH602017A5 (enrdf_load_html_response) | 1978-07-14 |
| FR2341273A1 (fr) | 1977-09-16 |
| SE7701854L (sv) | 1977-08-20 |
| IT1115941B (it) | 1986-02-10 |
| JPS52139738A (en) | 1977-11-21 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| MKEX | Expiry |