CA1112095A - Produit non cultive imitant le fromage et procede de production par conversion directe de particules de caseine-presure - Google Patents

Produit non cultive imitant le fromage et procede de production par conversion directe de particules de caseine-presure

Info

Publication number
CA1112095A
CA1112095A CA297,782A CA297782A CA1112095A CA 1112095 A CA1112095 A CA 1112095A CA 297782 A CA297782 A CA 297782A CA 1112095 A CA1112095 A CA 1112095A
Authority
CA
Canada
Prior art keywords
percent
edible
weight
rennet casein
cheese
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
CA297,782A
Other languages
English (en)
Inventor
Howard H. Bixby
William C. Haines
Arnold W. Wickman
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
SCHREIBER (L D) CHEESE CO Inc
Original Assignee
SCHREIBER (L D) CHEESE CO Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by SCHREIBER (L D) CHEESE CO Inc filed Critical SCHREIBER (L D) CHEESE CO Inc
Application granted granted Critical
Publication of CA1112095A publication Critical patent/CA1112095A/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C20/00—Cheese substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/093—Addition of non-milk fats or non-milk proteins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
CA297,782A 1977-02-28 1978-02-27 Produit non cultive imitant le fromage et procede de production par conversion directe de particules de caseine-presure Expired CA1112095A (fr)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
US77256777A 1977-02-28 1977-02-28
US772,567 1977-02-28
US87707178A 1978-02-14 1978-02-14
US877,071 1978-02-14

Publications (1)

Publication Number Publication Date
CA1112095A true CA1112095A (fr) 1981-11-10

Family

ID=27118622

Family Applications (1)

Application Number Title Priority Date Filing Date
CA297,782A Expired CA1112095A (fr) 1977-02-28 1978-02-27 Produit non cultive imitant le fromage et procede de production par conversion directe de particules de caseine-presure

Country Status (9)

Country Link
JP (1) JPS6057813B2 (fr)
AT (1) AT367978B (fr)
AU (1) AU516255B2 (fr)
CA (1) CA1112095A (fr)
DE (1) DE2808303A1 (fr)
FR (1) FR2381474A1 (fr)
GB (1) GB1601672A (fr)
IE (1) IE46208B1 (fr)
NL (1) NL7802203A (fr)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4822623A (en) * 1974-11-20 1989-04-18 Universal Foods Corporation Process of using rennet casein for producing imitation cheese
CA1099585A (fr) * 1977-08-12 1981-04-21 Jerome A. Moore Analogue du fromage contenant des proteines du lait coagulees
DE2917086A1 (de) 1979-04-27 1980-11-06 Benckiser Knapsack Gmbh Verfahren zur herstellung eines haltbaren lebensmittelproduktes
GB2082890B (en) * 1980-09-02 1984-09-05 Swift & Co Preparation of simulated cheese
EP0093124B1 (fr) * 1981-11-11 1986-08-06 Alpen Dairy Foods Pty. Limited Procede de production d'un produit alimentaire et produit alimentaire obtenu par ce procede
US4397926A (en) * 1981-12-03 1983-08-09 Borden, Inc. Preparation of cheese analogs from combinations of acid casein and rennet casein
JPH0789867B2 (ja) * 1984-04-09 1995-10-04 ミヨシ油脂株式会社 チーズ様スプレッド食品及びその製造方法
JPH0614834B2 (ja) * 1984-11-01 1994-03-02 ミヨシ油脂株式会社 固型食品
JPH0683629B2 (ja) * 1984-08-10 1994-10-26 ミヨシ油脂株式会社 チーズ様固型食品の製造方法
US5244687A (en) * 1992-04-28 1993-09-14 Kraft General Foods, Inc. Product and process of producing a no-fat cheese analog containing rennet casein
GB0208683D0 (en) * 2002-04-16 2002-05-29 Morehands Ltd Cheese substitute
ES2249191B1 (es) * 2005-08-09 2006-12-16 Jose Maria Espallargas Hernandez Proceso de elaboracion de un preparado lacteo loncheable con porciones de alimentos de origen vegetal y/o animal y el producto asi obtenido.

Also Published As

Publication number Publication date
FR2381474B1 (fr) 1984-08-10
FR2381474A1 (fr) 1978-09-22
DE2808303A1 (de) 1978-08-31
IE46208B1 (en) 1983-03-23
AT367978B (de) 1982-08-25
JPS6057813B2 (ja) 1985-12-17
AU3364278A (en) 1979-09-06
GB1601672A (en) 1981-11-04
AU516255B2 (en) 1981-05-28
ATA139878A (de) 1982-01-15
IE780329L (en) 1978-08-28
JPS53109978A (en) 1978-09-26
NL7802203A (nl) 1978-08-30

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Legal Events

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