CA1090195A - Cheese product containing partially soluble modified whey solids product - Google Patents

Cheese product containing partially soluble modified whey solids product

Info

Publication number
CA1090195A
CA1090195A CA244,264A CA244264A CA1090195A CA 1090195 A CA1090195 A CA 1090195A CA 244264 A CA244264 A CA 244264A CA 1090195 A CA1090195 A CA 1090195A
Authority
CA
Canada
Prior art keywords
cheese
product
whey
citrate
weight
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
CA244,264A
Other languages
English (en)
French (fr)
Inventor
Pei K. Chang
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Stauffer Chemical Co
Original Assignee
Stauffer Chemical Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Stauffer Chemical Co filed Critical Stauffer Chemical Co
Application granted granted Critical
Publication of CA1090195A publication Critical patent/CA1090195A/en
Expired legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C21/00Whey; Whey preparations
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00Cheese; Cheese preparations; Making thereof
    • A23C19/06Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068Particular types of cheese
    • A23C19/08Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A23C19/082Adding substances to the curd before or during melting; Melting salts

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
CA244,264A 1975-02-03 1976-01-27 Cheese product containing partially soluble modified whey solids product Expired CA1090195A (en)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
US54663575A 1975-02-03 1975-02-03
US546,635 1975-02-03
US57350175A 1975-05-01 1975-05-01
US573,501 1975-05-01

Publications (1)

Publication Number Publication Date
CA1090195A true CA1090195A (en) 1980-11-25

Family

ID=27068305

Family Applications (1)

Application Number Title Priority Date Filing Date
CA244,264A Expired CA1090195A (en) 1975-02-03 1976-01-27 Cheese product containing partially soluble modified whey solids product

Country Status (14)

Country Link
JP (1) JPS5918022B2 (no)
AR (1) AR207610A1 (no)
CA (1) CA1090195A (no)
CH (1) CH618585A5 (no)
DE (1) DE2603416A1 (no)
FR (1) FR2298956A1 (no)
IE (1) IE42226B1 (no)
IT (1) IT1053472B (no)
MX (1) MX3869E (no)
NL (1) NL7600447A (no)
NO (1) NO145125C (no)
NZ (1) NZ179893A (no)
PH (1) PH13211A (no)
SE (1) SE428340B (no)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4163069A (en) * 1977-10-11 1979-07-31 Stauffer Chemical Company Non-fat dry milk substitute product
US4161552A (en) * 1978-01-12 1979-07-17 Stauffer Chemical Company Method for making comminuted meats and extenders
FR2425809A1 (fr) * 1978-05-18 1979-12-14 Beatrice Foods Co Precipite colloidal de petit-lait et composition alimentaire le contenant
JPS5978644A (ja) * 1982-10-26 1984-05-07 Meiji Milk Prod Co Ltd 乳質原料よりのカルシウムを主成分とする塩類を含有するカルシウム強化剤
FR2550059B1 (fr) * 1983-08-03 1988-09-16 Bel Fromageries Procede de fabrication d'un fromage fondu affine
JPH0746965B2 (ja) * 1985-09-05 1995-05-24 ゼネラル・フ−ズ・コ−ポレイシヨン 豆乳含有チ−ズ類似食品
AT500272B1 (de) * 2003-06-06 2006-11-15 Ib Steiner Ingenieurbuero Fuer Verfahren zum verbinden von basiselementen aus massivholz mit kunststoff

Also Published As

Publication number Publication date
MX3869E (es) 1981-08-26
IE42226B1 (en) 1980-07-02
CH618585A5 (en) 1980-08-15
SE7601083L (sv) 1976-08-04
NO145125C (no) 1982-01-20
AU8793475A (en) 1977-07-07
IE42226L (en) 1976-08-03
PH13211A (en) 1980-02-07
NO760307L (no) 1976-08-04
SE428340B (sv) 1983-06-27
IT1053472B (it) 1981-08-31
AR207610A1 (es) 1976-10-15
JPS5918022B2 (ja) 1984-04-25
NO145125B (no) 1981-10-12
FR2298956A1 (fr) 1976-08-27
NL7600447A (nl) 1976-08-05
NZ179893A (en) 1978-04-03
JPS51101165A (no) 1976-09-07
DE2603416A1 (de) 1976-08-05
FR2298956B1 (no) 1980-10-10

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Legal Events

Date Code Title Description
MKEX Expiry