CA1087911A - Method and apparatus for producing fine deodorized soybean powder - Google Patents
Method and apparatus for producing fine deodorized soybean powderInfo
- Publication number
- CA1087911A CA1087911A CA270,706A CA270706A CA1087911A CA 1087911 A CA1087911 A CA 1087911A CA 270706 A CA270706 A CA 270706A CA 1087911 A CA1087911 A CA 1087911A
- Authority
- CA
- Canada
- Prior art keywords
- soybeans
- leaves
- seed
- grain size
- soybean
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 244000068988 Glycine max Species 0.000 title claims description 129
- 235000010469 Glycine max Nutrition 0.000 title claims description 129
- 239000000843 powder Substances 0.000 title claims description 20
- 238000000034 method Methods 0.000 title claims description 18
- 238000001035 drying Methods 0.000 claims description 12
- 238000005406 washing Methods 0.000 claims description 8
- 230000001877 deodorizing effect Effects 0.000 claims description 4
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 3
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 3
- 238000005204 segregation Methods 0.000 claims description 3
- 239000007921 spray Substances 0.000 claims description 3
- 239000000543 intermediate Substances 0.000 claims 6
- 238000007599 discharging Methods 0.000 claims 2
- 239000000463 material Substances 0.000 claims 1
- 238000005507 spraying Methods 0.000 claims 1
- 239000004615 ingredient Substances 0.000 description 12
- 235000013311 vegetables Nutrition 0.000 description 5
- 239000000470 constituent Substances 0.000 description 4
- 238000007796 conventional method Methods 0.000 description 4
- 230000005484 gravity Effects 0.000 description 4
- 238000004332 deodorization Methods 0.000 description 3
- 239000003921 oil Substances 0.000 description 3
- 235000019198 oils Nutrition 0.000 description 3
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 description 2
- 239000000654 additive Substances 0.000 description 2
- 230000000996 additive effect Effects 0.000 description 2
- 230000029087 digestion Effects 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 239000008267 milk Substances 0.000 description 2
- 235000015097 nutrients Nutrition 0.000 description 2
- 230000000050 nutritive effect Effects 0.000 description 2
- 239000002245 particle Substances 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 1
- 101100353161 Drosophila melanogaster prel gene Proteins 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- 102000057297 Pepsin A Human genes 0.000 description 1
- 108090000284 Pepsin A Proteins 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 1
- 229930003471 Vitamin B2 Natural products 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 238000013019 agitation Methods 0.000 description 1
- 235000013527 bean curd Nutrition 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 238000000354 decomposition reaction Methods 0.000 description 1
- 230000018044 dehydration Effects 0.000 description 1
- 238000006297 dehydration reaction Methods 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 229960003512 nicotinic acid Drugs 0.000 description 1
- 235000001968 nicotinic acid Nutrition 0.000 description 1
- 239000011664 nicotinic acid Substances 0.000 description 1
- 229940111202 pepsin Drugs 0.000 description 1
- 150000002978 peroxides Chemical class 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 229960002477 riboflavin Drugs 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 235000012424 soybean oil Nutrition 0.000 description 1
- 239000003549 soybean oil Substances 0.000 description 1
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 1
- 239000011716 vitamin B2 Substances 0.000 description 1
- 235000019164 vitamin B2 Nutrition 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/30—Removing undesirable substances, e.g. bitter substances
- A23L11/31—Removing undesirable substances, e.g. bitter substances by heating without chemical treatment, e.g. steam treatment, cooking
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
- A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Agronomy & Crop Science (AREA)
- Botany (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Beans For Foods Or Fodder (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP108241/1976 | 1976-09-09 | ||
| JP10824176A JPS5334947A (en) | 1976-09-09 | 1976-09-09 | Production of and apparatus for odorless fine particle of soy bean |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CA1087911A true CA1087911A (en) | 1980-10-21 |
Family
ID=14479643
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CA270,706A Expired CA1087911A (en) | 1976-09-09 | 1977-01-31 | Method and apparatus for producing fine deodorized soybean powder |
Country Status (7)
| Country | Link |
|---|---|
| US (1) | US4076851A (cg-RX-API-DMAC10.html) |
| JP (1) | JPS5334947A (cg-RX-API-DMAC10.html) |
| AU (1) | AU504231B2 (cg-RX-API-DMAC10.html) |
| CA (1) | CA1087911A (cg-RX-API-DMAC10.html) |
| DE (1) | DE2700791C3 (cg-RX-API-DMAC10.html) |
| FR (1) | FR2363997A1 (cg-RX-API-DMAC10.html) |
| GB (1) | GB1527831A (cg-RX-API-DMAC10.html) |
Families Citing this family (16)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS59501494A (ja) * | 1982-08-05 | 1984-08-23 | ルイス,ビクタ− マ−カス | 大豆の加工法 |
| DE3509759A1 (de) * | 1985-03-19 | 1986-09-25 | Kohlensaeurewerk Deutschland | Verfahren zum aufschliessen von bluetenpollen |
| JPS61258775A (ja) * | 1985-05-14 | 1986-11-17 | Oki Electric Ind Co Ltd | 通帳証書発行機 |
| JPS61258776A (ja) * | 1985-05-14 | 1986-11-17 | Oki Electric Ind Co Ltd | 通帳証書発行機 |
| KR920008847B1 (ko) * | 1985-06-24 | 1992-10-10 | 고이찌 요시다 | 대두분말 제조 시스템 |
| US5109759A (en) * | 1987-07-30 | 1992-05-05 | Toshio Asahara | Tofu making machine |
| JPH089914A (ja) * | 1994-06-28 | 1996-01-16 | Yamari:Kk | 豆腐用フレーク大豆の製造方法および製造装置 |
| BR9915070A (pt) * | 1998-11-05 | 2001-10-30 | Ajinomoto Kk | Processo para produzir uma fração derivada daspartes da estrutura fina de um tecido especìficode sementes oleaginosas ou cereais, fraçãoderivada das partes da estrutura fina de umtecido especìfico de sementes oleaginosas oucereais, pó ultra-finamente triturado, processopara produzir o mesmo, alimento, meio de culturapara bactérias, e, carga para modelar recipientes |
| US6244528B1 (en) | 1999-07-14 | 2001-06-12 | Loren Paul Wallis | Method and apparatus for producing fine powder from a legume or grain |
| JP4073616B2 (ja) * | 2000-10-06 | 2008-04-09 | 株式会社J−オイルミルズ | 高胚芽濃度の大豆原料の製造方法 |
| JP3885194B2 (ja) * | 2002-09-30 | 2007-02-21 | 大塚食品株式会社 | 加工大豆粉末素材、大豆飲料および豆腐様食品 |
| WO2004098314A1 (de) * | 2003-05-05 | 2004-11-18 | Bühler AG | Sojamehl und verfahren zu dessen herstellung |
| US20080121187A1 (en) * | 2006-08-31 | 2008-05-29 | Grain Processing Corporation | Method of washing grain-based substrate and animal litter prepared using such substrate |
| GB201001412D0 (en) | 2010-01-28 | 2010-03-17 | Natures Lab Ltd | Propolis and process for the treatment thereof |
| US11602157B2 (en) * | 2015-01-29 | 2023-03-14 | Vomm Impianti E Processi S.P.A. | Process for improving the organoleptic and nutritional properties of legume meal and components and derivatives thereof |
| WO2025172534A1 (de) * | 2024-02-16 | 2025-08-21 | Spiegel Technology Consult | Verfahren zur dearomatisierung und entbitterung von hülsenfrüchten |
Family Cites Families (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US917016A (en) * | 1908-04-28 | 1909-04-06 | George Robert Davidson | Grain-cleaner. |
| US1758272A (en) * | 1926-10-09 | 1930-05-13 | Anderson Co V D | Process for producing cereal foods |
| US2182175A (en) * | 1937-03-27 | 1939-12-05 | Charles L Wickersham | Method of preparation of leguminous foodstuffs |
| US2260254A (en) * | 1940-01-22 | 1941-10-21 | Central Soya Co | Process of making soybean products |
| US2710258A (en) * | 1954-07-14 | 1955-06-07 | Central Soya Co | Soy bean product |
| US3290155A (en) * | 1963-08-19 | 1966-12-06 | Gus C Mustakas | Process for preparing debittered fullfat soybean materials |
| DE2007588B2 (de) * | 1970-02-19 | 1975-08-07 | Holtz & Willemsen Gmbh, 4150 Krefeld | Verfahren zur Behandlung von Leguminosesamen und Vorrichtung zur Durchführung dieses Verfahrens |
| US3829589A (en) * | 1972-10-24 | 1974-08-13 | A Matsunaga | Method of making peanut flour |
-
1976
- 1976-09-09 JP JP10824176A patent/JPS5334947A/ja active Pending
-
1977
- 1977-01-06 US US05/757,147 patent/US4076851A/en not_active Expired - Lifetime
- 1977-01-11 DE DE2700791A patent/DE2700791C3/de not_active Expired
- 1977-01-14 FR FR7701022A patent/FR2363997A1/fr active Granted
- 1977-01-17 GB GB1737/77A patent/GB1527831A/en not_active Expired
- 1977-01-31 CA CA270,706A patent/CA1087911A/en not_active Expired
- 1977-03-04 AU AU22942/77A patent/AU504231B2/en not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| JPS5334947A (en) | 1978-03-31 |
| DE2700791A1 (de) | 1978-03-16 |
| US4076851A (en) | 1978-02-28 |
| AU2294277A (en) | 1978-10-12 |
| FR2363997B1 (cg-RX-API-DMAC10.html) | 1981-12-31 |
| DE2700791B2 (de) | 1979-03-08 |
| FR2363997A1 (fr) | 1978-04-07 |
| DE2700791C3 (de) | 1979-10-25 |
| AU504231B2 (en) | 1979-10-04 |
| GB1527831A (en) | 1978-10-11 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CA1087911A (en) | Method and apparatus for producing fine deodorized soybean powder | |
| Lusas et al. | Glandless cottonseed: a review of the first 25 years of processing and utilization research | |
| Luh et al. | Rice bran: chemistry and technology | |
| US6861083B2 (en) | Process and apparatus for the integral utilization of oil-producing drupes, particularly olives, and specific products obtained | |
| CN114449902A (zh) | 一种生产植物蛋白质成分的方法 | |
| EP1784087A1 (en) | Process of extracting citrus fiber from citrus vesicles | |
| SK151495A3 (en) | Method for production of the powdered food substance and use of device for this method | |
| US3253930A (en) | Method of heat treating soybeans | |
| AU745130B2 (en) | Predigested seed food composition | |
| Williams | Extraction of lipids from natural sources | |
| JP2003180275A (ja) | 脱脂糠粉末の製造方法および脱脂糠粉末 | |
| RU2142720C1 (ru) | Способ получения пищевого волокна из свекловичного жома "биопект" | |
| US3732108A (en) | Recovery of and seed meat from thioglucoside-containing oilseed | |
| KR100568557B1 (ko) | 과일분말로 코팅된 청국장의 제조방법 | |
| KR20060030024A (ko) | 건조분말 대두의 제조방법 및 이 방법에 의하여 제조된건조분말 대두 | |
| Alden | Soy processing: From beans to ingredients | |
| KR200263191Y1 (ko) | 고 기능성 전지활성 생대두 미세분말의 제조장치 | |
| EP0972453B1 (en) | Dry food product of fermented, fried soybeans | |
| KR100734028B1 (ko) | 마늘 청국장환 및 그 제조방법 | |
| JPS6026097A (ja) | 食用かぼちゃ種子油の製造方法 | |
| KR100386302B1 (ko) | 천연재료를 포함한 칼라만두피의 제조방법 | |
| Narasimha Char et al. | Edible fat from mango stones | |
| US4985259A (en) | Method of manufacture of fermented soybean food without cooking | |
| JPS6217505B2 (cg-RX-API-DMAC10.html) | ||
| JP7562317B2 (ja) | 大豆ミールの製造方法 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| MKEX | Expiry |