CA1084333A - Process for manufacturing bacon bits - Google Patents

Process for manufacturing bacon bits

Info

Publication number
CA1084333A
CA1084333A CA266,352A CA266352A CA1084333A CA 1084333 A CA1084333 A CA 1084333A CA 266352 A CA266352 A CA 266352A CA 1084333 A CA1084333 A CA 1084333A
Authority
CA
Canada
Prior art keywords
bacon
centrifuge
cooked
temperature
bits
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
CA266,352A
Other languages
English (en)
French (fr)
Inventor
Gerald O. Hustad
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Oscar Mayer Foods Corp
Original Assignee
Oscar Mayer Foods Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Oscar Mayer Foods Corp filed Critical Oscar Mayer Foods Corp
Application granted granted Critical
Publication of CA1084333A publication Critical patent/CA1084333A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
CA266,352A 1975-12-29 1976-11-23 Process for manufacturing bacon bits Expired CA1084333A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US64531575A 1975-12-29 1975-12-29
US645,315 1975-12-29

Publications (1)

Publication Number Publication Date
CA1084333A true CA1084333A (en) 1980-08-26

Family

ID=24588534

Family Applications (1)

Application Number Title Priority Date Filing Date
CA266,352A Expired CA1084333A (en) 1975-12-29 1976-11-23 Process for manufacturing bacon bits

Country Status (8)

Country Link
JP (1) JPS5945338B2 (sv)
AU (1) AU505949B2 (sv)
BE (1) BE849238A (sv)
CA (1) CA1084333A (sv)
DE (1) DE2659006C3 (sv)
FR (1) FR2336885A1 (sv)
GB (1) GB1561539A (sv)
IT (1) IT1069865B (sv)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4371554A (en) 1979-11-09 1983-02-01 Ashland Food Technology Holdings S.A. Method of making skinless sausage using reusable porous polytetrafluoroethylene casing
JP3734945B2 (ja) * 1997-12-05 2006-01-11 日清フーズ株式会社 パスタ用ソース及びその製造方法並びに該パスタ用ソースを用いたレトルト食品
BE1018953A5 (nl) * 2009-10-14 2011-11-08 Huijsmans Tom Smeersel en werkwijze voor het bereiden van smeersel met spek en saus.
GB2504453A (en) * 2012-05-30 2014-02-05 Carlo Chiarella Reducing fat content by spinning a food product in a perforated container

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL98029C (sv) * 1900-01-01
GB292327A (en) * 1926-12-22 1928-06-22 John Lewis Process and apparatus for the extraction of oils, fats and the like from animal or fish matter
US3078287A (en) * 1960-01-29 1963-02-19 Sharples Corp Fat rendering
FR1278971A (fr) * 1961-01-28 1961-12-15 Sharples Corp Perfectionnements apportés aux procédés pour le dégraissage de tissus animaux
US3177080A (en) * 1961-09-15 1965-04-06 Pennsalt Chemicals Corp Meat processing
US3141774A (en) * 1962-02-02 1964-07-21 Pennsalt Chemicals Corp Animal fatty tissue defatting process
FR1506621A (fr) * 1966-11-22 1967-12-22 Duke Inc Procédé d'extraction de graisse à sec
GB1420960A (en) * 1972-08-01 1976-01-14 Protein Foods Ltd Food products

Also Published As

Publication number Publication date
AU2020976A (en) 1978-06-08
IT1069865B (it) 1985-03-25
JPS5945338B2 (ja) 1984-11-06
GB1561539A (en) 1980-02-20
FR2336885B1 (sv) 1981-02-13
DE2659006C3 (de) 1981-11-05
BE849238A (fr) 1977-04-01
DE2659006A1 (de) 1977-07-07
AU505949B2 (en) 1979-12-06
DE2659006B2 (de) 1981-01-29
FR2336885A1 (fr) 1977-07-29
JPS5290659A (en) 1977-07-30

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Legal Events

Date Code Title Description
MKEX Expiry
MKEX Expiry

Effective date: 19970826