CA1081530A - Procede de fabrication d'une nouvelle boisson - Google Patents
Procede de fabrication d'une nouvelle boissonInfo
- Publication number
- CA1081530A CA1081530A CA256,824A CA256824A CA1081530A CA 1081530 A CA1081530 A CA 1081530A CA 256824 A CA256824 A CA 256824A CA 1081530 A CA1081530 A CA 1081530A
- Authority
- CA
- Canada
- Prior art keywords
- cider
- maple syrup
- drink
- alcohol
- quince extract
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 238000000034 method Methods 0.000 title claims abstract 5
- 235000013361 beverage Nutrition 0.000 title 1
- 241000208140 Acer Species 0.000 claims abstract description 14
- 239000006188 syrup Substances 0.000 claims abstract description 14
- 235000020357 syrup Nutrition 0.000 claims abstract description 14
- 235000019987 cider Nutrition 0.000 claims abstract description 12
- 229940069774 quince extract Drugs 0.000 claims abstract description 10
- 239000000203 mixture Substances 0.000 claims abstract description 9
- 238000004519 manufacturing process Methods 0.000 claims abstract 3
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 7
- 235000019640 taste Nutrition 0.000 abstract description 7
- 230000001476 alcoholic effect Effects 0.000 abstract description 2
- 235000019441 ethanol Nutrition 0.000 description 5
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 2
- 235000013334 alcoholic beverage Nutrition 0.000 description 2
- 230000035807 sensation Effects 0.000 description 2
- 235000019615 sensations Nutrition 0.000 description 2
- 235000013405 beer Nutrition 0.000 description 1
- 229910002092 carbon dioxide Inorganic materials 0.000 description 1
- 239000001569 carbon dioxide Substances 0.000 description 1
- 230000002301 combined effect Effects 0.000 description 1
- 229960004756 ethanol Drugs 0.000 description 1
- 239000006260 foam Substances 0.000 description 1
- 238000002309 gasification Methods 0.000 description 1
- 235000015122 lemonade Nutrition 0.000 description 1
- 210000003254 palate Anatomy 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 235000014214 soft drink Nutrition 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Non-Alcoholic Beverages (AREA)
- Medicinal Preparation (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR7523441A FR2319708A1 (fr) | 1975-07-28 | 1975-07-28 | Nouvelle boisson |
| FR7523441 | 1975-07-28 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CA1081530A true CA1081530A (fr) | 1980-07-15 |
Family
ID=9158420
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CA256,824A Expired CA1081530A (fr) | 1975-07-28 | 1976-07-13 | Procede de fabrication d'une nouvelle boisson |
Country Status (2)
| Country | Link |
|---|---|
| CA (1) | CA1081530A (enExample) |
| FR (1) | FR2319708A1 (enExample) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20150140143A1 (en) * | 2011-09-09 | 2015-05-21 | Fédération Des Producteurs Acéricoles Du Québec | Nutriprotective diet |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3397062A (en) * | 1964-10-13 | 1968-08-13 | Raymond S. Nessly | Maple product for beverage, flavoring and the like |
-
1975
- 1975-07-28 FR FR7523441A patent/FR2319708A1/fr active Granted
-
1976
- 1976-07-13 CA CA256,824A patent/CA1081530A/fr not_active Expired
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20150140143A1 (en) * | 2011-09-09 | 2015-05-21 | Fédération Des Producteurs Acéricoles Du Québec | Nutriprotective diet |
| US10092614B2 (en) * | 2011-09-09 | 2018-10-09 | Fédération Des Producteurs Acéricoles Du Québec | Nutriprotective diet |
| US11826396B2 (en) | 2011-09-09 | 2023-11-28 | Federation Des Producteurs Acericoles Du Quebec | Nutriprotective diet |
Also Published As
| Publication number | Publication date |
|---|---|
| FR2319708B1 (enExample) | 1979-05-11 |
| FR2319708A1 (fr) | 1977-02-25 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| Tuyns et al. | Oesophageal cancer and alcohol consumption; importance of type of beverage | |
| JP3838553B2 (ja) | 炭酸飲料 | |
| JP2003047453A (ja) | 麦芽を原料とする低カロリー醸造酒の製造方法 | |
| JP2002330735A (ja) | 炭酸飲料の製造法 | |
| CA1081530A (fr) | Procede de fabrication d'une nouvelle boisson | |
| CN110771948A (zh) | 一种烟用增香增浓的香料功能模块 | |
| US4001458A (en) | Fresh lemon-flavored alcohol beverage and method of preparation | |
| JP2001292751A (ja) | クロレラ飲料用粉末 | |
| JPS6255069A (ja) | コ−ングリツツを原料とする酒類の製造法 | |
| JPH01231876A (ja) | 清涼飲料 | |
| JP6069361B2 (ja) | 液状甘味料組成物 | |
| JPH06237693A (ja) | 炭酸入りアルコール飲料 | |
| US4880655A (en) | Chocolate syrup and method of making same | |
| KR20210046253A (ko) | 빙맥 제조 방법 | |
| JPH02100665A (ja) | クリーム状凍結酒 | |
| JP2000189121A (ja) | 飲 料 | |
| KR0166395B1 (ko) | 막걸리와 그 혼합주 제조용 첨가제, 그 제조방법 및 막걸리 혼합주의 제조방법 | |
| JP2019115274A (ja) | 芋焼酎、芋焼酎含有炭酸飲料、芋焼酎の製造方法、及び、芋焼酎の香味向上方法 | |
| Shengxiu et al. | Effects of Natural Extracts and Complex Phosphates on the Quality Characteristics of Yak Meat Minced during Cold Storage | |
| JP2001218574A (ja) | 清 酒 | |
| Falk | Coke is it! | |
| KR970073400A (ko) | 탄산이 함유된 포도 또는 복숭아과립 과즙음료와 그 제조방법 | |
| Mary | ASAHI BEVERAGES: FACING THE CHALLENGES OF GLOBALIZATION | |
| FR2842207A1 (fr) | "boisson alcoolisee aromatisee" | |
| JPH0398537A (ja) | 炭酸麦茶と炭酸ウーロン茶 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| MKEX | Expiry |