CA1070159A - Dielectric drying of fungal material and resultant product - Google Patents
Dielectric drying of fungal material and resultant productInfo
- Publication number
- CA1070159A CA1070159A CA254,805A CA254805A CA1070159A CA 1070159 A CA1070159 A CA 1070159A CA 254805 A CA254805 A CA 254805A CA 1070159 A CA1070159 A CA 1070159A
- Authority
- CA
- Canada
- Prior art keywords
- weight percent
- product
- mycelia
- mass
- solids
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 230000002538 fungal effect Effects 0.000 title claims abstract description 24
- 239000000463 material Substances 0.000 title abstract description 26
- 238000002276 dielectric drying Methods 0.000 title abstract description 4
- 239000007787 solid Substances 0.000 claims abstract description 46
- 238000010438 heat treatment Methods 0.000 claims abstract description 29
- 239000000835 fiber Substances 0.000 claims abstract description 12
- 108020004707 nucleic acids Proteins 0.000 claims abstract description 3
- 102000039446 nucleic acids Human genes 0.000 claims abstract description 3
- 150000007523 nucleic acids Chemical class 0.000 claims abstract description 3
- 239000000047 product Substances 0.000 claims description 96
- 238000000034 method Methods 0.000 claims description 38
- 230000008569 process Effects 0.000 claims description 38
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 31
- 238000001035 drying Methods 0.000 claims description 15
- 238000009835 boiling Methods 0.000 claims description 7
- 239000000203 mixture Substances 0.000 claims description 6
- 108090000623 proteins and genes Proteins 0.000 claims description 6
- 102000004169 proteins and genes Human genes 0.000 claims description 6
- 235000013372 meat Nutrition 0.000 abstract description 9
- 230000035939 shock Effects 0.000 abstract 1
- 239000012065 filter cake Substances 0.000 description 18
- 239000004809 Teflon Substances 0.000 description 5
- 229920006362 Teflon® Polymers 0.000 description 5
- 238000009998 heat setting Methods 0.000 description 5
- 239000011148 porous material Substances 0.000 description 4
- 235000018102 proteins Nutrition 0.000 description 4
- 108091032973 (ribonucleotides)n+m Proteins 0.000 description 3
- UHPMCKVQTMMPCG-UHFFFAOYSA-N 5,8-dihydroxy-2-methoxy-6-methyl-7-(2-oxopropyl)naphthalene-1,4-dione Chemical compound CC1=C(CC(C)=O)C(O)=C2C(=O)C(OC)=CC(=O)C2=C1O UHPMCKVQTMMPCG-UHFFFAOYSA-N 0.000 description 3
- 241000223218 Fusarium Species 0.000 description 3
- 230000005684 electric field Effects 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 3
- 230000001007 puffing effect Effects 0.000 description 3
- YBJHBAHKTGYVGT-ZKWXMUAHSA-N (+)-Biotin Chemical compound N1C(=O)N[C@@H]2[C@H](CCCCC(=O)O)SC[C@@H]21 YBJHBAHKTGYVGT-ZKWXMUAHSA-N 0.000 description 2
- QGZKDVFQNNGYKY-UHFFFAOYSA-N Ammonia Chemical compound N QGZKDVFQNNGYKY-UHFFFAOYSA-N 0.000 description 2
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 2
- 241001465754 Metazoa Species 0.000 description 2
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 2
- 230000015572 biosynthetic process Effects 0.000 description 2
- 238000005056 compaction Methods 0.000 description 2
- 238000010411 cooking Methods 0.000 description 2
- 238000001125 extrusion Methods 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 230000009467 reduction Effects 0.000 description 2
- 239000002002 slurry Substances 0.000 description 2
- 239000007858 starting material Substances 0.000 description 2
- 238000005303 weighing Methods 0.000 description 2
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 108010068370 Glutens Proteins 0.000 description 1
- 108091093017 HSUR Proteins 0.000 description 1
- 241001674048 Phthiraptera Species 0.000 description 1
- 241000282849 Ruminantia Species 0.000 description 1
- 240000004543 Vicia ervilia Species 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 238000007605 air drying Methods 0.000 description 1
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 1
- 229910052782 aluminium Inorganic materials 0.000 description 1
- 229910021529 ammonia Inorganic materials 0.000 description 1
- 238000003491 array Methods 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 239000011230 binding agent Substances 0.000 description 1
- 229960002685 biotin Drugs 0.000 description 1
- 235000020958 biotin Nutrition 0.000 description 1
- 239000011616 biotin Substances 0.000 description 1
- KGBXLFKZBHKPEV-UHFFFAOYSA-N boric acid Chemical compound OB(O)O KGBXLFKZBHKPEV-UHFFFAOYSA-N 0.000 description 1
- 239000004327 boric acid Substances 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 230000015556 catabolic process Effects 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 235000013351 cheese Nutrition 0.000 description 1
- 230000002844 continuous effect Effects 0.000 description 1
- 229910000366 copper(II) sulfate Inorganic materials 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 238000006731 degradation reaction Methods 0.000 description 1
- 239000008121 dextrose Substances 0.000 description 1
- 239000012153 distilled water Substances 0.000 description 1
- 235000012438 extruded product Nutrition 0.000 description 1
- 239000004744 fabric Substances 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 229920002313 fluoropolymer Polymers 0.000 description 1
- 230000037406 food intake Effects 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 235000021312 gluten Nutrition 0.000 description 1
- 235000020993 ground meat Nutrition 0.000 description 1
- 238000007602 hot air drying Methods 0.000 description 1
- 150000002500 ions Chemical class 0.000 description 1
- 229910000359 iron(II) sulfate Inorganic materials 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 229910052757 nitrogen Inorganic materials 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- HCTVWSOKIJULET-LQDWTQKMSA-M phenoxymethylpenicillin potassium Chemical compound [K+].N([C@H]1[C@H]2SC([C@@H](N2C1=O)C([O-])=O)(C)C)C(=O)COC1=CC=CC=C1 HCTVWSOKIJULET-LQDWTQKMSA-M 0.000 description 1
- 229920000136 polysorbate Polymers 0.000 description 1
- 235000015277 pork Nutrition 0.000 description 1
- BALXUFOVQVENIU-KXNXZCPBSA-N pseudoephedrine hydrochloride Chemical compound [H+].[Cl-].CN[C@@H](C)[C@@H](O)C1=CC=CC=C1 BALXUFOVQVENIU-KXNXZCPBSA-N 0.000 description 1
- IOVGROKTTNBUGK-SJCJKPOMSA-N ritodrine Chemical compound N([C@@H](C)[C@H](O)C=1C=CC(O)=CC=1)CCC1=CC=C(O)C=C1 IOVGROKTTNBUGK-SJCJKPOMSA-N 0.000 description 1
- 239000012266 salt solution Substances 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- 229940071440 soy protein isolate Drugs 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 230000032258 transport Effects 0.000 description 1
- YWYZEGXAUVWDED-UHFFFAOYSA-N triammonium citrate Chemical compound [NH4+].[NH4+].[NH4+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O YWYZEGXAUVWDED-UHFFFAOYSA-N 0.000 description 1
- 239000011800 void material Substances 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/005—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor after treatment of microbial biomass not covered by C12N1/02 - C12N1/08
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Organic Chemistry (AREA)
- Biochemistry (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Biotechnology (AREA)
- Genetics & Genomics (AREA)
- Polymers & Plastics (AREA)
- General Health & Medical Sciences (AREA)
- Tropical Medicine & Parasitology (AREA)
- Biomedical Technology (AREA)
- Medicinal Chemistry (AREA)
- Microbiology (AREA)
- Sustainable Development (AREA)
- Food Science & Technology (AREA)
- General Engineering & Computer Science (AREA)
- Virology (AREA)
- Nutrition Science (AREA)
- Drying Of Solid Materials (AREA)
- Immobilizing And Processing Of Enzymes And Microorganisms (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Fertilizers (AREA)
- Processing Of Solid Wastes (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US58714975A | 1975-06-16 | 1975-06-16 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CA1070159A true CA1070159A (en) | 1980-01-22 |
Family
ID=24348565
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CA254,805A Expired CA1070159A (en) | 1975-06-16 | 1976-06-14 | Dielectric drying of fungal material and resultant product |
Country Status (10)
| Country | Link |
|---|---|
| JP (1) | JPS5923771B2 (OSRAM) |
| BR (1) | BR7603832A (OSRAM) |
| CA (1) | CA1070159A (OSRAM) |
| DE (1) | DE2626265A1 (OSRAM) |
| FI (1) | FI761734A7 (OSRAM) |
| FR (1) | FR2314940A1 (OSRAM) |
| GB (1) | GB1496113A (OSRAM) |
| IT (1) | IT1079185B (OSRAM) |
| MX (1) | MX4716E (OSRAM) |
| SE (1) | SE7605616L (OSRAM) |
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB1587828A (en) * | 1977-01-25 | 1981-04-08 | Ranks Hovis Mcdougall Ltd | Method of texturizing proteinaceous substance |
| BRPI0620775A2 (pt) * | 2005-12-28 | 2012-07-24 | Ajinomoto Kk | mÉtodo para reproduzir cÉlulas microbianas secas |
| US20120270302A1 (en) * | 2011-04-25 | 2012-10-25 | Eben Bayer | Method for Making Dehydrated Mycelium Elements and Product Made Thereby |
| NZ609829A (en) | 2008-04-30 | 2014-06-27 | Xyleco Inc | Processing biomass |
| CA3170982A1 (en) * | 2020-02-14 | 2021-08-19 | Emergy Inc. | Methods for forming directional mycelium fibers |
| KR20220140607A (ko) * | 2020-02-14 | 2022-10-18 | 에멀쥐 아이엔씨 | 균사체의 탈수 및 재수화 방법 |
| GB2617170A (en) * | 2022-03-31 | 2023-10-04 | Marlow Foods Ltd | Active compositions |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3662673A (en) * | 1969-05-27 | 1972-05-16 | Ralston Purina Co | Textured protein products |
| IT1019011B (it) * | 1970-04-27 | 1977-11-10 | Standard Oil Co | Procedimento di testurizzazione per prodotti alimentari a base di proteine |
| US3810764A (en) * | 1970-05-25 | 1974-05-14 | Ralston Purina Co | Method of producing expanded,textured protein products |
| DE2363345A1 (de) * | 1972-12-29 | 1974-07-04 | Procter & Gamble | Verfahren zur herstellung dehydratisierter fleischartiger produkte |
| GB1408845A (en) * | 1973-02-13 | 1975-10-08 | Ranks Hovis Mcdougall Ltd | Production of edible protein containing substances |
-
1976
- 1976-05-18 SE SE7605616A patent/SE7605616L/xx unknown
- 1976-06-07 GB GB23439/76A patent/GB1496113A/en not_active Expired
- 1976-06-11 DE DE19762626265 patent/DE2626265A1/de active Granted
- 1976-06-14 CA CA254,805A patent/CA1070159A/en not_active Expired
- 1976-06-15 JP JP51070912A patent/JPS5923771B2/ja not_active Expired
- 1976-06-15 BR BR7603832A patent/BR7603832A/pt unknown
- 1976-06-15 FI FI761734A patent/FI761734A7/fi not_active Application Discontinuation
- 1976-06-15 MX MX76315U patent/MX4716E/es unknown
- 1976-06-16 IT IT24361/76A patent/IT1079185B/it active
- 1976-06-16 FR FR7618330A patent/FR2314940A1/fr active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| BR7603832A (pt) | 1977-04-05 |
| JPS5923771B2 (ja) | 1984-06-05 |
| FI761734A7 (OSRAM) | 1976-12-17 |
| DE2626265A1 (de) | 1976-12-30 |
| FR2314940A1 (fr) | 1977-01-14 |
| JPS521082A (en) | 1977-01-06 |
| SE7605616L (sv) | 1976-12-17 |
| GB1496113A (en) | 1977-12-30 |
| FR2314940B1 (OSRAM) | 1981-03-06 |
| IT1079185B (it) | 1985-05-08 |
| MX4716E (es) | 1982-08-13 |
| DE2626265C2 (OSRAM) | 1988-06-30 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| MKEX | Expiry |