GB1496113A - Dielectric drying of fungal material and resultant produc - Google Patents
Dielectric drying of fungal material and resultant producInfo
- Publication number
- GB1496113A GB1496113A GB23439/76A GB2343976A GB1496113A GB 1496113 A GB1496113 A GB 1496113A GB 23439/76 A GB23439/76 A GB 23439/76A GB 2343976 A GB2343976 A GB 2343976A GB 1496113 A GB1496113 A GB 1496113A
- Authority
- GB
- United Kingdom
- Prior art keywords
- per cent
- weight per
- mycelia
- minutes
- mass
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/005—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor after treatment of microbial biomass not covered by C12N1/02 - C12N1/08
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Genetics & Genomics (AREA)
- Organic Chemistry (AREA)
- Biotechnology (AREA)
- Biochemistry (AREA)
- Zoology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Wood Science & Technology (AREA)
- Tropical Medicine & Parasitology (AREA)
- Food Science & Technology (AREA)
- Biomedical Technology (AREA)
- Virology (AREA)
- Medicinal Chemistry (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Sustainable Development (AREA)
- Nutrition Science (AREA)
- Microbiology (AREA)
- Polymers & Plastics (AREA)
- Drying Of Solid Materials (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Immobilizing And Processing Of Enzymes And Microorganisms (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Fertilizers (AREA)
- Processing Of Solid Wastes (AREA)
Abstract
1496113 Recovery and treatment of fungal mycelium from fermenter effluent EI DU PONT DE NEMOURS & CO 7 June 1976 [16 June 1975] 23439/76 Heading C6F [Also in Division A2] A texturized mycelial fungal mass, containing less than 10 weight per cent moisture, has an apparent bulk density of from 0.52 to 0.73 grams per cc, will absorb from 1 to 5 times its dry weight of water when boiled in water for 20 minutes at atmospheric pressure, and consists of coarse fibres having a diameter of from 0.2 to 1.0 mm. and an average length to diameter ratio of greater than 20, inter-connected by hyphae having an average length to diameter ratio of from 10 to 10,000 and an average diameter of from 0.004 to 0.01 mm. The mycelia contain from 45 to 60 weight per cent protein. The product is prepared by de-watering a fermenter effluent to form a mycelial fungal mass which contains from 15 to 40 weight per cent solids, dielectrically heating the mass for from 5 to 180 seconds during which period the solids content is increased by from 8 to 40 weight per cent, as based on the total de-watered composition, whereby a product containing from 30 to 70 weight per cent solids is produced. This is then further dried e.g. in an oven to less than 10 weight per cent water over a period of from 20 minutes to 20 hours. The fungal mass may be mechanically worked to form oriented bundles of mycelia, and extended and sliced prior to the dielectric heating step. The fermenter effluent is preferably thermally pre-treated e.g. at 60‹C for 20 minutes to reduce the nucleic acid content of the mycelia. Minor amounts of a binder such as gluten may be incorporated in the mycelia prior to drying. Detailed working Examples relate to mycelia of the strain Fusarium graminearum Schwabe I.M.I. 145, 425.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US58714975A | 1975-06-16 | 1975-06-16 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB1496113A true GB1496113A (en) | 1977-12-30 |
Family
ID=24348565
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB23439/76A Expired GB1496113A (en) | 1975-06-16 | 1976-06-07 | Dielectric drying of fungal material and resultant produc |
Country Status (10)
| Country | Link |
|---|---|
| JP (1) | JPS5923771B2 (en) |
| BR (1) | BR7603832A (en) |
| CA (1) | CA1070159A (en) |
| DE (1) | DE2626265A1 (en) |
| FI (1) | FI761734A (en) |
| FR (1) | FR2314940A1 (en) |
| GB (1) | GB1496113A (en) |
| IT (1) | IT1079185B (en) |
| MX (1) | MX4716E (en) |
| SE (1) | SE7605616L (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP1970437A1 (en) * | 2005-12-28 | 2008-09-17 | Ajinomoto Co., Inc. | Method for production of dried microorganism cell |
| EP2963060A2 (en) | 2008-04-30 | 2016-01-06 | Xyleco, Inc. | Processing biomass |
| GB2617170A (en) * | 2022-03-31 | 2023-10-04 | Marlow Foods Ltd | Active compositions |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB1587828A (en) * | 1977-01-25 | 1981-04-08 | Ranks Hovis Mcdougall Ltd | Method of texturizing proteinaceous substance |
| US20120270302A1 (en) * | 2011-04-25 | 2012-10-25 | Eben Bayer | Method for Making Dehydrated Mycelium Elements and Product Made Thereby |
| KR20220140607A (en) * | 2020-02-14 | 2022-10-18 | 에멀쥐 아이엔씨 | Methods of dehydration and rehydration of mycelium |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3662673A (en) * | 1969-05-27 | 1972-05-16 | Ralston Purina Co | Textured protein products |
| IT1019011B (en) * | 1970-04-27 | 1977-11-10 | Standard Oil Co | TEXTURING PROCESS FOR PROTEIN BASED FOOD PRODUCTS |
| US3810764A (en) * | 1970-05-25 | 1974-05-14 | Ralston Purina Co | Method of producing expanded,textured protein products |
| DE2363345A1 (en) * | 1972-12-29 | 1974-07-04 | Procter & Gamble | PROCESS FOR MANUFACTURING DEHYDRATED MEAT-LIKE PRODUCTS |
| GB1408845A (en) * | 1973-02-13 | 1975-10-08 | Ranks Hovis Mcdougall Ltd | Production of edible protein containing substances |
-
1976
- 1976-05-18 SE SE7605616A patent/SE7605616L/en unknown
- 1976-06-07 GB GB23439/76A patent/GB1496113A/en not_active Expired
- 1976-06-11 DE DE19762626265 patent/DE2626265A1/en active Granted
- 1976-06-14 CA CA254,805A patent/CA1070159A/en not_active Expired
- 1976-06-15 FI FI761734A patent/FI761734A/fi not_active Application Discontinuation
- 1976-06-15 MX MX76315U patent/MX4716E/en unknown
- 1976-06-15 BR BR7603832A patent/BR7603832A/en unknown
- 1976-06-15 JP JP51070912A patent/JPS5923771B2/en not_active Expired
- 1976-06-16 FR FR7618330A patent/FR2314940A1/en active Granted
- 1976-06-16 IT IT24361/76A patent/IT1079185B/en active
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP1970437A1 (en) * | 2005-12-28 | 2008-09-17 | Ajinomoto Co., Inc. | Method for production of dried microorganism cell |
| EP1970437A4 (en) * | 2005-12-28 | 2010-04-14 | Ajinomoto Kk | Method for production of dried microorganism cell |
| KR101336680B1 (en) * | 2005-12-28 | 2013-12-04 | 아지노모토 가부시키가이샤 | Method for production of dried microorganism cell |
| CN101346460B (en) * | 2005-12-28 | 2014-05-07 | 味之素株式会社 | Method for production of dried microorganism cell |
| EP2963060A2 (en) | 2008-04-30 | 2016-01-06 | Xyleco, Inc. | Processing biomass |
| EP3480217A1 (en) | 2008-04-30 | 2019-05-08 | Xyleco, Inc. | Processing biomass |
| GB2617170A (en) * | 2022-03-31 | 2023-10-04 | Marlow Foods Ltd | Active compositions |
Also Published As
| Publication number | Publication date |
|---|---|
| DE2626265C2 (en) | 1988-06-30 |
| FR2314940A1 (en) | 1977-01-14 |
| CA1070159A (en) | 1980-01-22 |
| FR2314940B1 (en) | 1981-03-06 |
| SE7605616L (en) | 1976-12-17 |
| IT1079185B (en) | 1985-05-08 |
| JPS5923771B2 (en) | 1984-06-05 |
| JPS521082A (en) | 1977-01-06 |
| FI761734A (en) | 1976-12-17 |
| MX4716E (en) | 1982-08-13 |
| DE2626265A1 (en) | 1976-12-30 |
| BR7603832A (en) | 1977-04-05 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PS | Patent sealed | ||
| 732 | Registration of transactions, instruments or events in the register (sect. 32/1977) | ||
| PCNP | Patent ceased through non-payment of renewal fee |
Effective date: 19950607 |