CA1066112A - Method of manufacturing a food product containing at least one ingredient of low or zero solubility in an aqueous medium - Google Patents
Method of manufacturing a food product containing at least one ingredient of low or zero solubility in an aqueous mediumInfo
- Publication number
- CA1066112A CA1066112A CA238,995A CA238995A CA1066112A CA 1066112 A CA1066112 A CA 1066112A CA 238995 A CA238995 A CA 238995A CA 1066112 A CA1066112 A CA 1066112A
- Authority
- CA
- Canada
- Prior art keywords
- granules
- weight
- ingredient
- food product
- mass
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 239000004615 ingredient Substances 0.000 title claims abstract description 40
- 235000013305 food Nutrition 0.000 title claims abstract description 24
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 10
- 239000012736 aqueous medium Substances 0.000 title claims abstract description 9
- 239000008187 granular material Substances 0.000 claims abstract description 47
- 235000011837 pasties Nutrition 0.000 claims abstract description 6
- 239000000203 mixture Substances 0.000 claims description 37
- 102000004169 proteins and genes Human genes 0.000 claims description 30
- 108090000623 proteins and genes Proteins 0.000 claims description 30
- 239000000126 substance Substances 0.000 claims description 23
- 238000000034 method Methods 0.000 claims description 17
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 16
- 238000002156 mixing Methods 0.000 claims description 9
- 244000068988 Glycine max Species 0.000 claims description 7
- 235000010469 Glycine max Nutrition 0.000 claims description 7
- 229930006000 Sucrose Natural products 0.000 claims description 7
- 235000013681 dietary sucrose Nutrition 0.000 claims description 7
- 229960004793 sucrose Drugs 0.000 claims description 7
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 6
- 235000019871 vegetable fat Nutrition 0.000 claims description 4
- 229920001353 Dextrin Polymers 0.000 claims description 3
- 239000004375 Dextrin Substances 0.000 claims description 3
- 235000019864 coconut oil Nutrition 0.000 claims description 3
- 239000003240 coconut oil Substances 0.000 claims description 3
- 235000019425 dextrin Nutrition 0.000 claims description 3
- 150000004676 glycans Chemical class 0.000 claims description 3
- 239000007788 liquid Substances 0.000 claims description 3
- 239000005017 polysaccharide Substances 0.000 claims description 3
- 238000001035 drying Methods 0.000 claims description 2
- 235000019197 fats Nutrition 0.000 claims description 2
- 235000021433 fructose syrup Nutrition 0.000 claims description 2
- 239000003921 oil Substances 0.000 claims description 2
- 235000019198 oils Nutrition 0.000 claims description 2
- 229920001282 polysaccharide Polymers 0.000 claims description 2
- 235000005911 diet Nutrition 0.000 abstract description 4
- 230000037213 diet Effects 0.000 abstract description 3
- 235000008085 high protein diet Nutrition 0.000 abstract 1
- 235000018102 proteins Nutrition 0.000 description 28
- 239000000047 product Substances 0.000 description 21
- 235000015145 nougat Nutrition 0.000 description 13
- 235000019220 whole milk chocolate Nutrition 0.000 description 11
- 239000001913 cellulose Substances 0.000 description 9
- 229920002678 cellulose Polymers 0.000 description 9
- 235000010980 cellulose Nutrition 0.000 description 9
- 235000012907 honey Nutrition 0.000 description 9
- 235000000346 sugar Nutrition 0.000 description 9
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 8
- 239000011248 coating agent Substances 0.000 description 8
- 238000000576 coating method Methods 0.000 description 8
- 235000009508 confectionery Nutrition 0.000 description 8
- 239000008103 glucose Substances 0.000 description 8
- 235000007466 Corylus avellana Nutrition 0.000 description 7
- 240000006365 Vitis vinifera Species 0.000 description 7
- 235000014787 Vitis vinifera Nutrition 0.000 description 7
- 239000000843 powder Substances 0.000 description 7
- MIDXCONKKJTLDX-UHFFFAOYSA-N 3,5-dimethylcyclopentane-1,2-dione Chemical compound CC1CC(C)C(=O)C1=O MIDXCONKKJTLDX-UHFFFAOYSA-N 0.000 description 6
- 244000105624 Arachis hypogaea Species 0.000 description 6
- 235000013736 caramel Nutrition 0.000 description 6
- 235000020232 peanut Nutrition 0.000 description 6
- 235000017060 Arachis glabrata Nutrition 0.000 description 5
- 235000010777 Arachis hypogaea Nutrition 0.000 description 5
- 235000018262 Arachis monticola Nutrition 0.000 description 5
- 239000006188 syrup Substances 0.000 description 5
- 235000020357 syrup Nutrition 0.000 description 5
- 235000016068 Berberis vulgaris Nutrition 0.000 description 4
- 241000335053 Beta vulgaris Species 0.000 description 4
- 240000009226 Corylus americana Species 0.000 description 4
- 235000001543 Corylus americana Nutrition 0.000 description 4
- 238000010438 heat treatment Methods 0.000 description 4
- 229910052500 inorganic mineral Inorganic materials 0.000 description 4
- 239000011707 mineral Substances 0.000 description 4
- 238000002360 preparation method Methods 0.000 description 4
- 239000002994 raw material Substances 0.000 description 4
- 241000723382 Corylus Species 0.000 description 3
- UFHFLCQGNIYNRP-UHFFFAOYSA-N Hydrogen Chemical compound [H][H] UFHFLCQGNIYNRP-UHFFFAOYSA-N 0.000 description 3
- 235000014121 butter Nutrition 0.000 description 3
- 238000001125 extrusion Methods 0.000 description 3
- 235000013312 flour Nutrition 0.000 description 3
- 239000000463 material Substances 0.000 description 3
- 150000003839 salts Chemical class 0.000 description 3
- 229920002134 Carboxymethyl cellulose Polymers 0.000 description 2
- 239000004354 Hydroxyethyl cellulose Substances 0.000 description 2
- 240000008790 Musa x paradisiaca Species 0.000 description 2
- 235000018290 Musa x paradisiaca Nutrition 0.000 description 2
- 229940077731 carbohydrate nutrients Drugs 0.000 description 2
- 150000001720 carbohydrates Chemical class 0.000 description 2
- 235000014633 carbohydrates Nutrition 0.000 description 2
- 239000001768 carboxy methyl cellulose Substances 0.000 description 2
- 235000010948 carboxy methyl cellulose Nutrition 0.000 description 2
- 229920003090 carboxymethyl hydroxyethyl cellulose Polymers 0.000 description 2
- 239000008112 carboxymethyl-cellulose Substances 0.000 description 2
- 235000019219 chocolate Nutrition 0.000 description 2
- 235000013365 dairy product Nutrition 0.000 description 2
- 230000000378 dietary effect Effects 0.000 description 2
- 239000012634 fragment Substances 0.000 description 2
- 239000008240 homogeneous mixture Substances 0.000 description 2
- 235000019447 hydroxyethyl cellulose Nutrition 0.000 description 2
- 238000010348 incorporation Methods 0.000 description 2
- 229920000609 methyl cellulose Polymers 0.000 description 2
- 239000001923 methylcellulose Substances 0.000 description 2
- 235000010981 methylcellulose Nutrition 0.000 description 2
- XXPDBLUZJRXNNZ-UHFFFAOYSA-N promethazine hydrochloride Chemical compound Cl.C1=CC=C2N(CC(C)N(C)C)C3=CC=CC=C3SC2=C1 XXPDBLUZJRXNNZ-UHFFFAOYSA-N 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- 150000008163 sugars Chemical class 0.000 description 2
- 238000012935 Averaging Methods 0.000 description 1
- 235000013912 Ceratonia siliqua Nutrition 0.000 description 1
- 240000008886 Ceratonia siliqua Species 0.000 description 1
- 244000303965 Cyamopsis psoralioides Species 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 229920002488 Hemicellulose Polymers 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 description 1
- 208000008589 Obesity Diseases 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 244000098338 Triticum aestivum Species 0.000 description 1
- 235000009754 Vitis X bourquina Nutrition 0.000 description 1
- 235000012333 Vitis X labruscana Nutrition 0.000 description 1
- 239000005018 casein Substances 0.000 description 1
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 description 1
- 235000021240 caseins Nutrition 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 235000006694 eating habits Nutrition 0.000 description 1
- 239000003925 fat Substances 0.000 description 1
- 238000011049 filling Methods 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 239000000416 hydrocolloid Substances 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 238000002844 melting Methods 0.000 description 1
- 230000008018 melting Effects 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 238000000465 moulding Methods 0.000 description 1
- 229910052757 nitrogen Inorganic materials 0.000 description 1
- IJGRMHOSHXDMSA-UHFFFAOYSA-N nitrogen Substances N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 1
- 235000014571 nuts Nutrition 0.000 description 1
- 235000020824 obesity Nutrition 0.000 description 1
- 239000001814 pectin Substances 0.000 description 1
- 229920001277 pectin Polymers 0.000 description 1
- 235000010987 pectin Nutrition 0.000 description 1
- 150000004804 polysaccharides Polymers 0.000 description 1
- 229920003124 powdered cellulose Polymers 0.000 description 1
- 235000019814 powdered cellulose Nutrition 0.000 description 1
- 235000008476 powdered milk Nutrition 0.000 description 1
- 230000000063 preceeding effect Effects 0.000 description 1
- 238000001556 precipitation Methods 0.000 description 1
- 229940116540 protein supplement Drugs 0.000 description 1
- 235000005974 protein supplement Nutrition 0.000 description 1
- 235000009643 reducing diet Nutrition 0.000 description 1
- 238000005096 rolling process Methods 0.000 description 1
- 230000035807 sensation Effects 0.000 description 1
- 235000019615 sensations Nutrition 0.000 description 1
- 235000020183 skimmed milk Nutrition 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 230000006641 stabilisation Effects 0.000 description 1
- 238000011105 stabilization Methods 0.000 description 1
- 229910001220 stainless steel Inorganic materials 0.000 description 1
- 239000010935 stainless steel Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 230000009747 swallowing Effects 0.000 description 1
- 239000008158 vegetable oil Substances 0.000 description 1
- 238000005303 weighing Methods 0.000 description 1
- 238000009736 wetting Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
- A23P10/25—Agglomeration or granulation by extrusion or by pressing, e.g. through small holes, through sieves or between surfaces
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Mycology (AREA)
- Inorganic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Confectionery (AREA)
- Grain Derivatives (AREA)
- General Preparation And Processing Of Foods (AREA)
- Jellies, Jams, And Syrups (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CH1495474A CH593627A5 (enrdf_load_stackoverflow) | 1974-11-09 | 1974-11-09 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CA1066112A true CA1066112A (en) | 1979-11-13 |
Family
ID=4405155
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CA238,995A Expired CA1066112A (en) | 1974-11-09 | 1975-11-04 | Method of manufacturing a food product containing at least one ingredient of low or zero solubility in an aqueous medium |
Country Status (12)
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE2658767A1 (de) * | 1976-12-24 | 1978-07-06 | Bayer Ag | Nahrungsmittel |
| DE2834227A1 (de) * | 1978-08-04 | 1980-02-28 | Merck Patent Gmbh | Hypo- beta -lipoproteinaemisches diaetetikum, verfahren zu seiner herstellung und verwendung |
| JPH0761239B1 (enrdf_load_stackoverflow) * | 1986-10-22 | 1995-07-05 | ||
| FR2673360A1 (fr) * | 1991-03-01 | 1992-09-04 | Ard Sa | Composition a base de fibres alimentaires, aliment en contenant et procede de preparation. |
| CN113349279A (zh) * | 2021-06-07 | 2021-09-07 | 吕开化 | 一种果糕或软糖类梅片及其制作工艺 |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE285332C (enrdf_load_stackoverflow) * | 1900-01-01 | |||
| DE1197739B (de) * | 1959-08-27 | 1965-07-29 | Fmc Corp | Verfahren zur Herstellung von Lebensmitteln mit verringertem Naehrwert |
| CA962115A (en) * | 1970-11-12 | 1975-02-04 | Abraham Schapiro | Water dispersible food products |
| BE788053A (fr) * | 1971-08-26 | 1973-02-26 | Unilever Nv | Pates a fourrer |
-
1974
- 1974-11-09 CH CH1495474A patent/CH593627A5/xx not_active IP Right Cessation
-
1975
- 1975-10-31 DE DE19752549458 patent/DE2549458A1/de not_active Ceased
- 1975-10-31 GB GB45568/75A patent/GB1528135A/en not_active Expired
- 1975-11-03 FR FR7533545A patent/FR2290160A1/fr active Granted
- 1975-11-03 IT IT52050/75A patent/IT1052142B/it active
- 1975-11-04 CA CA238,995A patent/CA1066112A/en not_active Expired
- 1975-11-04 IE IE2400/75A patent/IE43203B1/en unknown
- 1975-11-04 NL NL7512907A patent/NL7512907A/xx not_active Application Discontinuation
- 1975-11-06 LU LU73742A patent/LU73742A1/xx unknown
- 1975-11-06 JP JP50132513A patent/JPS5170837A/ja active Pending
- 1975-11-07 BE BE161703A patent/BE835379A/xx unknown
- 1975-11-07 AT AT848875A patent/AT348316B/de not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| DE2549458A1 (de) | 1976-05-13 |
| BE835379A (fr) | 1976-05-07 |
| NL7512907A (nl) | 1976-05-11 |
| ATA848875A (de) | 1978-06-15 |
| JPS5170837A (enrdf_load_stackoverflow) | 1976-06-18 |
| GB1528135A (en) | 1978-10-11 |
| IE43203L (en) | 1976-05-09 |
| AT348316B (de) | 1979-02-12 |
| CH593627A5 (enrdf_load_stackoverflow) | 1977-12-15 |
| IT1052142B (it) | 1981-06-20 |
| LU73742A1 (enrdf_load_stackoverflow) | 1976-09-06 |
| FR2290160A1 (fr) | 1976-06-04 |
| FR2290160B1 (enrdf_load_stackoverflow) | 1981-08-21 |
| IE43203B1 (en) | 1981-01-14 |
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