CH593627A5 - - Google Patents

Info

Publication number
CH593627A5
CH593627A5 CH1495474A CH1495474A CH593627A5 CH 593627 A5 CH593627 A5 CH 593627A5 CH 1495474 A CH1495474 A CH 1495474A CH 1495474 A CH1495474 A CH 1495474A CH 593627 A5 CH593627 A5 CH 593627A5
Authority
CH
Switzerland
Application number
CH1495474A
Original Assignee
Mueller A Vivil & Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mueller A Vivil & Co filed Critical Mueller A Vivil & Co
Priority to CH1495474A priority Critical patent/CH593627A5/xx
Priority to GB45568/75A priority patent/GB1528135A/en
Priority to DE19752549458 priority patent/DE2549458A1/de
Priority to FR7533545A priority patent/FR2290160A1/fr
Priority to IT52050/75A priority patent/IT1052142B/it
Priority to NL7512907A priority patent/NL7512907A/xx
Priority to IE2400/75A priority patent/IE43203B1/en
Priority to CA238,995A priority patent/CA1066112A/en
Priority to JP50132513A priority patent/JPS5170837A/ja
Priority to LU73742A priority patent/LU73742A1/xx
Priority to BE161703A priority patent/BE835379A/xx
Priority to AT848875A priority patent/AT348316B/de
Publication of CH593627A5 publication Critical patent/CH593627A5/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A23P10/25—Agglomeration or granulation by extrusion or by pressing, e.g. through small holes, through sieves or between surfaces

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Mycology (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Confectionery (AREA)
  • Grain Derivatives (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
CH1495474A 1974-11-09 1974-11-09 CH593627A5 (enrdf_load_stackoverflow)

Priority Applications (12)

Application Number Priority Date Filing Date Title
CH1495474A CH593627A5 (enrdf_load_stackoverflow) 1974-11-09 1974-11-09
GB45568/75A GB1528135A (en) 1974-11-09 1975-10-31 Food products
DE19752549458 DE2549458A1 (de) 1974-11-09 1975-10-31 Verfahren zur herstellung eines nahrungsmittels mit mindestens einem bestandteil, der in waessrigem milieu schwach oder gar nicht loeslich ist
FR7533545A FR2290160A1 (fr) 1974-11-09 1975-11-03 Procede de fabrication d'un aliment renfermant au moins un ingredient ayant une solubilite faible ou nulle en milieu aqueux
IT52050/75A IT1052142B (it) 1974-11-09 1975-11-03 Procedimento di fabbricazione di un alimento che racchiude almento un ingrediente avente una bassa solubilita o una solubilita nulla in un mezzo acquoso
NL7512907A NL7512907A (nl) 1974-11-09 1975-11-04 Werkwijze voor het bereiden van een voedingsmid- del, dat tenminste een bestanddeel bevat, dat geen of een geringe oplosbaarheid in waterig milieu heeft.
IE2400/75A IE43203B1 (en) 1974-11-09 1975-11-04 Improvements in or relating to food products
CA238,995A CA1066112A (en) 1974-11-09 1975-11-04 Method of manufacturing a food product containing at least one ingredient of low or zero solubility in an aqueous medium
JP50132513A JPS5170837A (enrdf_load_stackoverflow) 1974-11-09 1975-11-06
LU73742A LU73742A1 (enrdf_load_stackoverflow) 1974-11-09 1975-11-06
BE161703A BE835379A (fr) 1974-11-09 1975-11-07 Procede de fabrication d'un aliment renfermant au moins un ingredient ayant une solubilite faible ou nulle en milieu aqueux
AT848875A AT348316B (de) 1974-11-09 1975-11-07 Verfahren zur herstellung eines nahrungs- mittels mit verringertem naehrwert

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH1495474A CH593627A5 (enrdf_load_stackoverflow) 1974-11-09 1974-11-09

Publications (1)

Publication Number Publication Date
CH593627A5 true CH593627A5 (enrdf_load_stackoverflow) 1977-12-15

Family

ID=4405155

Family Applications (1)

Application Number Title Priority Date Filing Date
CH1495474A CH593627A5 (enrdf_load_stackoverflow) 1974-11-09 1974-11-09

Country Status (12)

Country Link
JP (1) JPS5170837A (enrdf_load_stackoverflow)
AT (1) AT348316B (enrdf_load_stackoverflow)
BE (1) BE835379A (enrdf_load_stackoverflow)
CA (1) CA1066112A (enrdf_load_stackoverflow)
CH (1) CH593627A5 (enrdf_load_stackoverflow)
DE (1) DE2549458A1 (enrdf_load_stackoverflow)
FR (1) FR2290160A1 (enrdf_load_stackoverflow)
GB (1) GB1528135A (enrdf_load_stackoverflow)
IE (1) IE43203B1 (enrdf_load_stackoverflow)
IT (1) IT1052142B (enrdf_load_stackoverflow)
LU (1) LU73742A1 (enrdf_load_stackoverflow)
NL (1) NL7512907A (enrdf_load_stackoverflow)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2658767A1 (de) * 1976-12-24 1978-07-06 Bayer Ag Nahrungsmittel
DE2834227A1 (de) * 1978-08-04 1980-02-28 Merck Patent Gmbh Hypo- beta -lipoproteinaemisches diaetetikum, verfahren zu seiner herstellung und verwendung
JPH0761239B1 (enrdf_load_stackoverflow) * 1986-10-22 1995-07-05
FR2673360A1 (fr) * 1991-03-01 1992-09-04 Ard Sa Composition a base de fibres alimentaires, aliment en contenant et procede de preparation.
CN113349279A (zh) * 2021-06-07 2021-09-07 吕开化 一种果糕或软糖类梅片及其制作工艺

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE285332C (enrdf_load_stackoverflow) * 1900-01-01
DE1197739B (de) * 1959-08-27 1965-07-29 Fmc Corp Verfahren zur Herstellung von Lebensmitteln mit verringertem Naehrwert
CA962115A (en) * 1970-11-12 1975-02-04 Abraham Schapiro Water dispersible food products
BE788053A (fr) * 1971-08-26 1973-02-26 Unilever Nv Pates a fourrer

Also Published As

Publication number Publication date
DE2549458A1 (de) 1976-05-13
BE835379A (fr) 1976-05-07
CA1066112A (en) 1979-11-13
NL7512907A (nl) 1976-05-11
ATA848875A (de) 1978-06-15
JPS5170837A (enrdf_load_stackoverflow) 1976-06-18
GB1528135A (en) 1978-10-11
IE43203L (en) 1976-05-09
AT348316B (de) 1979-02-12
IT1052142B (it) 1981-06-20
LU73742A1 (enrdf_load_stackoverflow) 1976-09-06
FR2290160A1 (fr) 1976-06-04
FR2290160B1 (enrdf_load_stackoverflow) 1981-08-21
IE43203B1 (en) 1981-01-14

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