CA1062640A - Color extract from beets and method for the preparation of same - Google Patents
Color extract from beets and method for the preparation of sameInfo
- Publication number
- CA1062640A CA1062640A CA237,265A CA237265A CA1062640A CA 1062640 A CA1062640 A CA 1062640A CA 237265 A CA237265 A CA 237265A CA 1062640 A CA1062640 A CA 1062640A
- Authority
- CA
- Canada
- Prior art keywords
- phase
- soluble
- insoluble
- beet
- fermentation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000016068 Berberis vulgaris Nutrition 0.000 title claims abstract description 65
- 241000335053 Beta vulgaris Species 0.000 title claims abstract description 65
- 238000000034 method Methods 0.000 title claims description 33
- 238000002360 preparation method Methods 0.000 title abstract 2
- 239000000284 extract Substances 0.000 title description 2
- 239000000049 pigment Substances 0.000 claims abstract description 48
- 238000000855 fermentation Methods 0.000 claims abstract description 36
- 230000004151 fermentation Effects 0.000 claims abstract description 36
- 150000001720 carbohydrates Chemical class 0.000 claims abstract description 20
- 235000014633 carbohydrates Nutrition 0.000 claims abstract description 20
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 9
- 239000003086 colorant Substances 0.000 claims abstract description 8
- 239000012071 phase Substances 0.000 claims description 26
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 18
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 claims description 16
- 239000001301 oxygen Substances 0.000 claims description 16
- 229910052760 oxygen Inorganic materials 0.000 claims description 16
- 239000007787 solid Substances 0.000 claims description 14
- 239000007791 liquid phase Substances 0.000 claims description 12
- 238000000926 separation method Methods 0.000 claims description 12
- 239000008346 aqueous phase Substances 0.000 claims description 9
- 150000002823 nitrates Chemical class 0.000 claims description 9
- 108090000623 proteins and genes Proteins 0.000 claims description 9
- 102000004169 proteins and genes Human genes 0.000 claims description 9
- 239000000843 powder Substances 0.000 claims description 8
- 239000000835 fiber Substances 0.000 claims description 7
- 150000002826 nitrites Chemical class 0.000 claims description 7
- 239000000047 product Substances 0.000 claims description 7
- 235000013311 vegetables Nutrition 0.000 claims description 7
- 235000019750 Crude protein Nutrition 0.000 claims description 5
- 239000002054 inoculum Substances 0.000 claims description 5
- QGZKDVFQNNGYKY-UHFFFAOYSA-N Ammonia Chemical compound N QGZKDVFQNNGYKY-UHFFFAOYSA-N 0.000 claims description 4
- 238000010564 aerobic fermentation Methods 0.000 claims description 4
- 238000001914 filtration Methods 0.000 claims description 4
- 239000007795 chemical reaction product Substances 0.000 claims description 3
- 239000002253 acid Substances 0.000 claims description 2
- 229910021529 ammonia Inorganic materials 0.000 claims description 2
- 230000001580 bacterial effect Effects 0.000 claims description 2
- 239000007788 liquid Substances 0.000 claims description 2
- 235000015097 nutrients Nutrition 0.000 claims description 2
- 238000001223 reverse osmosis Methods 0.000 claims description 2
- 238000007873 sieving Methods 0.000 claims description 2
- 239000007789 gas Substances 0.000 claims 3
- 150000003863 ammonium salts Chemical class 0.000 claims 1
- 238000013375 chromatographic separation Methods 0.000 claims 1
- 238000010908 decantation Methods 0.000 claims 1
- 150000003016 phosphoric acids Chemical class 0.000 claims 1
- 229940070376 protein Drugs 0.000 claims 1
- 238000006243 chemical reaction Methods 0.000 abstract description 5
- 239000012141 concentrate Substances 0.000 abstract description 3
- 239000012736 aqueous medium Substances 0.000 abstract description 2
- 229940077731 carbohydrate nutrients Drugs 0.000 abstract 1
- 230000000694 effects Effects 0.000 description 8
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 5
- 238000011084 recovery Methods 0.000 description 5
- 229930006000 Sucrose Natural products 0.000 description 4
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 4
- 235000013305 food Nutrition 0.000 description 4
- 239000005720 sucrose Substances 0.000 description 4
- MYMOFIZGZYHOMD-UHFFFAOYSA-N Dioxygen Chemical compound O=O MYMOFIZGZYHOMD-UHFFFAOYSA-N 0.000 description 3
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 3
- 241001465754 Metazoa Species 0.000 description 3
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 3
- 210000004027 cell Anatomy 0.000 description 3
- 238000004040 coloring Methods 0.000 description 3
- 239000008103 glucose Substances 0.000 description 3
- 239000000463 material Substances 0.000 description 3
- 238000005406 washing Methods 0.000 description 3
- 239000002699 waste material Substances 0.000 description 3
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 2
- 238000004458 analytical method Methods 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 230000003647 oxidation Effects 0.000 description 2
- 238000007254 oxidation reaction Methods 0.000 description 2
- 239000001814 pectin Substances 0.000 description 2
- 229920001277 pectin Polymers 0.000 description 2
- 235000010987 pectin Nutrition 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 108010027322 single cell proteins Proteins 0.000 description 2
- 239000007790 solid phase Substances 0.000 description 2
- 238000000108 ultra-filtration Methods 0.000 description 2
- 210000005253 yeast cell Anatomy 0.000 description 2
- MCSXGCZMEPXKIW-UHFFFAOYSA-N 3-hydroxy-4-[(4-methyl-2-nitrophenyl)diazenyl]-N-(3-nitrophenyl)naphthalene-2-carboxamide Chemical compound Cc1ccc(N=Nc2c(O)c(cc3ccccc23)C(=O)Nc2cccc(c2)[N+]([O-])=O)c(c1)[N+]([O-])=O MCSXGCZMEPXKIW-UHFFFAOYSA-N 0.000 description 1
- 235000021537 Beetroot Nutrition 0.000 description 1
- 241000222120 Candida <Saccharomycetales> Species 0.000 description 1
- 229920003043 Cellulose fiber Polymers 0.000 description 1
- 229910019142 PO4 Inorganic materials 0.000 description 1
- 229920005654 Sephadex Polymers 0.000 description 1
- 239000012507 Sephadex™ Substances 0.000 description 1
- BEIOEBMXPVYLRY-UHFFFAOYSA-N [4-[4-bis(2,4-ditert-butylphenoxy)phosphanylphenyl]phenyl]-bis(2,4-ditert-butylphenoxy)phosphane Chemical compound CC(C)(C)C1=CC(C(C)(C)C)=CC=C1OP(C=1C=CC(=CC=1)C=1C=CC(=CC=1)P(OC=1C(=CC(=CC=1)C(C)(C)C)C(C)(C)C)OC=1C(=CC(=CC=1)C(C)(C)C)C(C)(C)C)OC1=CC=C(C(C)(C)C)C=C1C(C)(C)C BEIOEBMXPVYLRY-UHFFFAOYSA-N 0.000 description 1
- 229960005070 ascorbic acid Drugs 0.000 description 1
- 235000010323 ascorbic acid Nutrition 0.000 description 1
- 239000011668 ascorbic acid Substances 0.000 description 1
- 239000002956 ash Substances 0.000 description 1
- 239000006227 byproduct Substances 0.000 description 1
- 229920002301 cellulose acetate Polymers 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 230000006378 damage Effects 0.000 description 1
- 238000004821 distillation Methods 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 230000008020 evaporation Effects 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 239000012065 filter cake Substances 0.000 description 1
- 238000004108 freeze drying Methods 0.000 description 1
- 239000012510 hollow fiber Substances 0.000 description 1
- 150000004677 hydrates Chemical class 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 238000002955 isolation Methods 0.000 description 1
- 229920002521 macromolecule Polymers 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 229910052757 nitrogen Inorganic materials 0.000 description 1
- 230000001590 oxidative effect Effects 0.000 description 1
- 238000006213 oxygenation reaction Methods 0.000 description 1
- 239000011236 particulate material Substances 0.000 description 1
- 235000021317 phosphate Nutrition 0.000 description 1
- 150000003013 phosphoric acid derivatives Chemical class 0.000 description 1
- 239000012254 powdered material Substances 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 238000001694 spray drying Methods 0.000 description 1
- -1 sucrose Chemical class 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
- C09B—ORGANIC DYES OR CLOSELY-RELATED COMPOUNDS FOR PRODUCING DYES, e.g. PIGMENTS; MORDANTS; LAKES
- C09B61/00—Dyes of natural origin prepared from natural sources, e.g. vegetable sources
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/179—Colouring agents, e.g. pigmenting or dyeing agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/40—Colouring or decolouring of foods
- A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
- A23L5/43—Addition of dyes or pigments, e.g. in combination with optical brighteners using naturally occurring organic dyes or pigments, their artificial duplicates or their derivatives
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/14—Fungi; Culture media therefor
- C12N1/16—Yeasts; Culture media therefor
- C12N1/165—Yeast isolates
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/14—Fungi; Culture media therefor
- C12N1/16—Yeasts; Culture media therefor
- C12N1/18—Baker's yeast; Brewer's yeast
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
- C12R2001/00—Microorganisms ; Processes using microorganisms
- C12R2001/645—Fungi ; Processes using fungi
- C12R2001/72—Candida
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Zoology (AREA)
- Organic Chemistry (AREA)
- Mycology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Wood Science & Technology (AREA)
- Genetics & Genomics (AREA)
- Biotechnology (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- General Health & Medical Sciences (AREA)
- Medicinal Chemistry (AREA)
- Biomedical Technology (AREA)
- Botany (AREA)
- Microbiology (AREA)
- Biochemistry (AREA)
- Tropical Medicine & Parasitology (AREA)
- Virology (AREA)
- General Engineering & Computer Science (AREA)
- Animal Husbandry (AREA)
- Nutrition Science (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US51464774A | 1974-10-15 | 1974-10-15 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CA1062640A true CA1062640A (en) | 1979-09-18 |
Family
ID=24048119
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CA237,265A Expired CA1062640A (en) | 1974-10-15 | 1975-10-08 | Color extract from beets and method for the preparation of same |
Country Status (6)
| Country | Link |
|---|---|
| BE (1) | BE834549A (enExample) |
| CA (1) | CA1062640A (enExample) |
| DE (1) | DE2545975A1 (enExample) |
| FR (1) | FR2288133A1 (enExample) |
| GB (1) | GB1490931A (enExample) |
| NL (1) | NL7511934A (enExample) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| IT1095442B (it) * | 1977-03-08 | 1985-08-10 | Process Engineering Co | Procedimento per produrre una miscela di mangimi |
| FR2399467A1 (fr) * | 1977-08-01 | 1979-03-02 | Verniers Sa | Perfectionnements a la fabrication du colorant de betterave |
| CN115216461A (zh) * | 2022-06-21 | 2022-10-21 | 武汉新华扬生物股份有限公司 | 一种用于制备甜菜色素的生物酶制剂及其应用 |
| PL442083A1 (pl) * | 2022-08-23 | 2024-02-26 | Vin-Kon Spółka Akcyjna | Sposób wytwarzania zagęszczonego soku z buraka ćwikłowego o podwyższonej sile barwienia |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2543083A (en) * | 1946-02-18 | 1951-02-27 | Jr Jonathan W White | Recovery of carotene concentrate |
| US2863805A (en) * | 1954-12-06 | 1958-12-09 | Ventura Farms Frozen Foods Inc | Process for the production of oleoresin |
| FR1233256A (fr) * | 1959-08-03 | 1960-10-12 | A T O M Soc | Procédé de préparation de poudres végétales colorées à teneur ajustable en matière colorante naturelle |
-
1975
- 1975-08-08 GB GB41254/75A patent/GB1490931A/en not_active Expired
- 1975-10-08 CA CA237,265A patent/CA1062640A/en not_active Expired
- 1975-10-10 NL NL7511934A patent/NL7511934A/xx not_active Application Discontinuation
- 1975-10-14 DE DE19752545975 patent/DE2545975A1/de not_active Withdrawn
- 1975-10-14 FR FR7531339A patent/FR2288133A1/fr active Granted
- 1975-10-15 BE BE160971A patent/BE834549A/xx unknown
Also Published As
| Publication number | Publication date |
|---|---|
| FR2288133A1 (fr) | 1976-05-14 |
| FR2288133B1 (enExample) | 1980-11-07 |
| BE834549A (fr) | 1976-02-02 |
| NL7511934A (nl) | 1976-04-21 |
| GB1490931A (en) | 1977-11-02 |
| DE2545975A1 (de) | 1976-04-29 |
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