BE834549A - Extrait colore de betterave et procede pour le preparer - Google Patents

Extrait colore de betterave et procede pour le preparer

Info

Publication number
BE834549A
BE834549A BE160971A BE160971A BE834549A BE 834549 A BE834549 A BE 834549A BE 160971 A BE160971 A BE 160971A BE 160971 A BE160971 A BE 160971A BE 834549 A BE834549 A BE 834549A
Authority
BE
Belgium
Prior art keywords
colored
preparing
beet extract
beet
extract
Prior art date
Application number
BE160971A
Other languages
English (en)
French (fr)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of BE834549A publication Critical patent/BE834549A/xx

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
    • C09B—ORGANIC DYES OR CLOSELY-RELATED COMPOUNDS FOR PRODUCING DYES, e.g. PIGMENTS; MORDANTS; LAKES
    • C09B61/00—Dyes of natural origin prepared from natural sources, e.g. vegetable sources
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/179—Colouring agents, e.g. pigmenting or dyeing agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40—Colouring or decolouring of foods
    • A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
    • A23L5/43—Addition of dyes or pigments, e.g. in combination with optical brighteners using naturally occurring organic dyes or pigments, their artificial duplicates or their derivatives
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • C12N1/16—Yeasts; Culture media therefor
    • C12N1/165—Yeast isolates
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • C12N1/16—Yeasts; Culture media therefor
    • C12N1/18—Baker's yeast; Brewer's yeast
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/645—Fungi ; Processes using fungi
    • C12R2001/72—Candida

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Organic Chemistry (AREA)
  • Mycology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Biotechnology (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • General Health & Medical Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Biomedical Technology (AREA)
  • Botany (AREA)
  • Microbiology (AREA)
  • Biochemistry (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Virology (AREA)
  • General Engineering & Computer Science (AREA)
  • Animal Husbandry (AREA)
  • Nutrition Science (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
BE160971A 1974-10-15 1975-10-15 Extrait colore de betterave et procede pour le preparer BE834549A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US51464774A 1974-10-15 1974-10-15

Publications (1)

Publication Number Publication Date
BE834549A true BE834549A (fr) 1976-02-02

Family

ID=24048119

Family Applications (1)

Application Number Title Priority Date Filing Date
BE160971A BE834549A (fr) 1974-10-15 1975-10-15 Extrait colore de betterave et procede pour le preparer

Country Status (6)

Country Link
BE (1) BE834549A (enExample)
CA (1) CA1062640A (enExample)
DE (1) DE2545975A1 (enExample)
FR (1) FR2288133A1 (enExample)
GB (1) GB1490931A (enExample)
NL (1) NL7511934A (enExample)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT1095442B (it) * 1977-03-08 1985-08-10 Process Engineering Co Procedimento per produrre una miscela di mangimi
FR2399467A1 (fr) * 1977-08-01 1979-03-02 Verniers Sa Perfectionnements a la fabrication du colorant de betterave
CN115216461A (zh) * 2022-06-21 2022-10-21 武汉新华扬生物股份有限公司 一种用于制备甜菜色素的生物酶制剂及其应用
PL442083A1 (pl) * 2022-08-23 2024-02-26 Vin-Kon Spółka Akcyjna Sposób wytwarzania zagęszczonego soku z buraka ćwikłowego o podwyższonej sile barwienia

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2543083A (en) * 1946-02-18 1951-02-27 Jr Jonathan W White Recovery of carotene concentrate
US2863805A (en) * 1954-12-06 1958-12-09 Ventura Farms Frozen Foods Inc Process for the production of oleoresin
FR1233256A (fr) * 1959-08-03 1960-10-12 A T O M Soc Procédé de préparation de poudres végétales colorées à teneur ajustable en matière colorante naturelle

Also Published As

Publication number Publication date
FR2288133A1 (fr) 1976-05-14
FR2288133B1 (enExample) 1980-11-07
NL7511934A (nl) 1976-04-21
GB1490931A (en) 1977-11-02
DE2545975A1 (de) 1976-04-29
CA1062640A (en) 1979-09-18

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