GB1490931A - Colour extract from beets and method for the preparation of same - Google Patents
Colour extract from beets and method for the preparation of sameInfo
- Publication number
- GB1490931A GB1490931A GB41254/75A GB4125475A GB1490931A GB 1490931 A GB1490931 A GB 1490931A GB 41254/75 A GB41254/75 A GB 41254/75A GB 4125475 A GB4125475 A GB 4125475A GB 1490931 A GB1490931 A GB 1490931A
- Authority
- GB
- United Kingdom
- Prior art keywords
- phase
- aqueous phase
- insoluble
- beets
- soluble
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000016068 Berberis vulgaris Nutrition 0.000 title abstract 10
- 241000335053 Beta vulgaris Species 0.000 title abstract 10
- 238000000034 method Methods 0.000 title abstract 2
- 239000008346 aqueous phase Substances 0.000 abstract 7
- 239000012071 phase Substances 0.000 abstract 6
- 239000000049 pigment Substances 0.000 abstract 5
- 238000000855 fermentation Methods 0.000 abstract 4
- 230000004151 fermentation Effects 0.000 abstract 4
- 240000004808 Saccharomyces cerevisiae Species 0.000 abstract 3
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 abstract 3
- 235000014633 carbohydrates Nutrition 0.000 abstract 3
- 150000001720 carbohydrates Chemical class 0.000 abstract 3
- 239000001301 oxygen Substances 0.000 abstract 3
- 229910052760 oxygen Inorganic materials 0.000 abstract 3
- 235000019750 Crude protein Nutrition 0.000 abstract 1
- 239000002253 acid Substances 0.000 abstract 1
- 150000003863 ammonium salts Chemical class 0.000 abstract 1
- 239000012736 aqueous medium Substances 0.000 abstract 1
- 239000007795 chemical reaction product Substances 0.000 abstract 1
- 239000003795 chemical substances by application Substances 0.000 abstract 1
- 238000004040 coloring Methods 0.000 abstract 1
- 238000010908 decantation Methods 0.000 abstract 1
- 238000001914 filtration Methods 0.000 abstract 1
- 239000007789 gas Substances 0.000 abstract 1
- 239000002054 inoculum Substances 0.000 abstract 1
- 150000002823 nitrates Chemical class 0.000 abstract 1
- 150000002826 nitrites Chemical class 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 abstract 1
- 150000003016 phosphoric acids Chemical class 0.000 abstract 1
- 239000000843 powder Substances 0.000 abstract 1
- 102000004169 proteins and genes Human genes 0.000 abstract 1
- 108090000623 proteins and genes Proteins 0.000 abstract 1
- 238000004537 pulping Methods 0.000 abstract 1
- 238000000926 separation method Methods 0.000 abstract 1
- 235000013311 vegetables Nutrition 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
- C09B—ORGANIC DYES OR CLOSELY-RELATED COMPOUNDS FOR PRODUCING DYES, e.g. PIGMENTS; MORDANTS; LAKES
- C09B61/00—Dyes of natural origin prepared from natural sources, e.g. vegetable sources
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/179—Colouring agents, e.g. pigmenting or dyeing agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/40—Colouring or decolouring of foods
- A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
- A23L5/43—Addition of dyes or pigments, e.g. in combination with optical brighteners using naturally occurring organic dyes or pigments, their artificial duplicates or their derivatives
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/14—Fungi; Culture media therefor
- C12N1/16—Yeasts; Culture media therefor
- C12N1/165—Yeast isolates
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/14—Fungi; Culture media therefor
- C12N1/16—Yeasts; Culture media therefor
- C12N1/18—Baker's yeast; Brewer's yeast
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
- C12R2001/00—Microorganisms ; Processes using microorganisms
- C12R2001/645—Fungi ; Processes using fungi
- C12R2001/72—Candida
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Zoology (AREA)
- Organic Chemistry (AREA)
- Mycology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Wood Science & Technology (AREA)
- Genetics & Genomics (AREA)
- Biotechnology (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- General Health & Medical Sciences (AREA)
- Medicinal Chemistry (AREA)
- Biomedical Technology (AREA)
- Botany (AREA)
- Microbiology (AREA)
- Biochemistry (AREA)
- Tropical Medicine & Parasitology (AREA)
- Virology (AREA)
- General Engineering & Computer Science (AREA)
- Animal Husbandry (AREA)
- Nutrition Science (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US51464774A | 1974-10-15 | 1974-10-15 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB1490931A true GB1490931A (en) | 1977-11-02 |
Family
ID=24048119
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB41254/75A Expired GB1490931A (en) | 1974-10-15 | 1975-08-08 | Colour extract from beets and method for the preparation of same |
Country Status (6)
| Country | Link |
|---|---|
| BE (1) | BE834549A (enExample) |
| CA (1) | CA1062640A (enExample) |
| DE (1) | DE2545975A1 (enExample) |
| FR (1) | FR2288133A1 (enExample) |
| GB (1) | GB1490931A (enExample) |
| NL (1) | NL7511934A (enExample) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115216461A (zh) * | 2022-06-21 | 2022-10-21 | 武汉新华扬生物股份有限公司 | 一种用于制备甜菜色素的生物酶制剂及其应用 |
| PL442083A1 (pl) * | 2022-08-23 | 2024-02-26 | Vin-Kon Spółka Akcyjna | Sposób wytwarzania zagęszczonego soku z buraka ćwikłowego o podwyższonej sile barwienia |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| IT1095442B (it) * | 1977-03-08 | 1985-08-10 | Process Engineering Co | Procedimento per produrre una miscela di mangimi |
| FR2399467A1 (fr) * | 1977-08-01 | 1979-03-02 | Verniers Sa | Perfectionnements a la fabrication du colorant de betterave |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2543083A (en) * | 1946-02-18 | 1951-02-27 | Jr Jonathan W White | Recovery of carotene concentrate |
| US2863805A (en) * | 1954-12-06 | 1958-12-09 | Ventura Farms Frozen Foods Inc | Process for the production of oleoresin |
| FR1233256A (fr) * | 1959-08-03 | 1960-10-12 | A T O M Soc | Procédé de préparation de poudres végétales colorées à teneur ajustable en matière colorante naturelle |
-
1975
- 1975-08-08 GB GB41254/75A patent/GB1490931A/en not_active Expired
- 1975-10-08 CA CA237,265A patent/CA1062640A/en not_active Expired
- 1975-10-10 NL NL7511934A patent/NL7511934A/xx not_active Application Discontinuation
- 1975-10-14 DE DE19752545975 patent/DE2545975A1/de not_active Withdrawn
- 1975-10-14 FR FR7531339A patent/FR2288133A1/fr active Granted
- 1975-10-15 BE BE160971A patent/BE834549A/xx unknown
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115216461A (zh) * | 2022-06-21 | 2022-10-21 | 武汉新华扬生物股份有限公司 | 一种用于制备甜菜色素的生物酶制剂及其应用 |
| PL442083A1 (pl) * | 2022-08-23 | 2024-02-26 | Vin-Kon Spółka Akcyjna | Sposób wytwarzania zagęszczonego soku z buraka ćwikłowego o podwyższonej sile barwienia |
Also Published As
| Publication number | Publication date |
|---|---|
| FR2288133A1 (fr) | 1976-05-14 |
| FR2288133B1 (enExample) | 1980-11-07 |
| BE834549A (fr) | 1976-02-02 |
| NL7511934A (nl) | 1976-04-21 |
| DE2545975A1 (de) | 1976-04-29 |
| CA1062640A (en) | 1979-09-18 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PS | Patent sealed [section 19, patents act 1949] | ||
| PCNP | Patent ceased through non-payment of renewal fee |