FR2288133B1 - - Google Patents

Info

Publication number
FR2288133B1
FR2288133B1 FR7531339A FR7531339A FR2288133B1 FR 2288133 B1 FR2288133 B1 FR 2288133B1 FR 7531339 A FR7531339 A FR 7531339A FR 7531339 A FR7531339 A FR 7531339A FR 2288133 B1 FR2288133 B1 FR 2288133B1
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7531339A
Other languages
French (fr)
Other versions
FR2288133A1 (fr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Wisconsin Alumni Research Foundation
Original Assignee
Wisconsin Alumni Research Foundation
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Wisconsin Alumni Research Foundation filed Critical Wisconsin Alumni Research Foundation
Publication of FR2288133A1 publication Critical patent/FR2288133A1/fr
Application granted granted Critical
Publication of FR2288133B1 publication Critical patent/FR2288133B1/fr
Granted legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
    • C09B—ORGANIC DYES OR CLOSELY-RELATED COMPOUNDS FOR PRODUCING DYES, e.g. PIGMENTS; MORDANTS; LAKES
    • C09B61/00—Dyes of natural origin prepared from natural sources, e.g. vegetable sources
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/179—Colouring agents, e.g. pigmenting or dyeing agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40—Colouring or decolouring of foods
    • A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
    • A23L5/43—Addition of dyes or pigments, e.g. in combination with optical brighteners using naturally occurring organic dyes or pigments, their artificial duplicates or their derivatives
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • C12N1/16—Yeasts; Culture media therefor
    • C12N1/165—Yeast isolates
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • C12N1/16—Yeasts; Culture media therefor
    • C12N1/18—Baker's yeast; Brewer's yeast
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/645—Fungi ; Processes using fungi
    • C12R2001/72—Candida

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Organic Chemistry (AREA)
  • Mycology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Biotechnology (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • General Health & Medical Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Biomedical Technology (AREA)
  • Botany (AREA)
  • Microbiology (AREA)
  • Biochemistry (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Virology (AREA)
  • General Engineering & Computer Science (AREA)
  • Animal Husbandry (AREA)
  • Nutrition Science (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
FR7531339A 1974-10-15 1975-10-14 Colorant vegetal extrait des betteraves et son procede de preparation Granted FR2288133A1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US51464774A 1974-10-15 1974-10-15

Publications (2)

Publication Number Publication Date
FR2288133A1 FR2288133A1 (fr) 1976-05-14
FR2288133B1 true FR2288133B1 (enExample) 1980-11-07

Family

ID=24048119

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7531339A Granted FR2288133A1 (fr) 1974-10-15 1975-10-14 Colorant vegetal extrait des betteraves et son procede de preparation

Country Status (6)

Country Link
BE (1) BE834549A (enExample)
CA (1) CA1062640A (enExample)
DE (1) DE2545975A1 (enExample)
FR (1) FR2288133A1 (enExample)
GB (1) GB1490931A (enExample)
NL (1) NL7511934A (enExample)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT1095442B (it) * 1977-03-08 1985-08-10 Process Engineering Co Procedimento per produrre una miscela di mangimi
FR2399467A1 (fr) * 1977-08-01 1979-03-02 Verniers Sa Perfectionnements a la fabrication du colorant de betterave
CN115216461A (zh) * 2022-06-21 2022-10-21 武汉新华扬生物股份有限公司 一种用于制备甜菜色素的生物酶制剂及其应用
PL442083A1 (pl) * 2022-08-23 2024-02-26 Vin-Kon Spółka Akcyjna Sposób wytwarzania zagęszczonego soku z buraka ćwikłowego o podwyższonej sile barwienia

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2543083A (en) * 1946-02-18 1951-02-27 Jr Jonathan W White Recovery of carotene concentrate
US2863805A (en) * 1954-12-06 1958-12-09 Ventura Farms Frozen Foods Inc Process for the production of oleoresin
FR1233256A (fr) * 1959-08-03 1960-10-12 A T O M Soc Procédé de préparation de poudres végétales colorées à teneur ajustable en matière colorante naturelle

Also Published As

Publication number Publication date
FR2288133A1 (fr) 1976-05-14
BE834549A (fr) 1976-02-02
NL7511934A (nl) 1976-04-21
GB1490931A (en) 1977-11-02
DE2545975A1 (de) 1976-04-29
CA1062640A (en) 1979-09-18

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Legal Events

Date Code Title Description
ST Notification of lapse