CA1059819A - Process for the production of protein filaments from a cooked meat source - Google Patents
Process for the production of protein filaments from a cooked meat sourceInfo
- Publication number
- CA1059819A CA1059819A CA253,800A CA253800A CA1059819A CA 1059819 A CA1059819 A CA 1059819A CA 253800 A CA253800 A CA 253800A CA 1059819 A CA1059819 A CA 1059819A
- Authority
- CA
- Canada
- Prior art keywords
- slurry
- protein
- filaments
- cooked
- temperature
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000013372 meat Nutrition 0.000 title claims abstract description 110
- 238000000034 method Methods 0.000 title claims abstract description 81
- 102000034272 protein filaments Human genes 0.000 title claims abstract description 32
- 108091005974 protein filaments Proteins 0.000 title claims abstract description 32
- 230000008569 process Effects 0.000 title abstract description 50
- 238000004519 manufacturing process Methods 0.000 title abstract description 25
- 239000002002 slurry Substances 0.000 claims abstract description 184
- 102000004169 proteins and genes Human genes 0.000 claims abstract description 100
- 108090000623 proteins and genes Proteins 0.000 claims abstract description 100
- 239000007787 solid Substances 0.000 claims abstract description 45
- 239000000463 material Substances 0.000 claims abstract description 25
- 239000000470 constituent Substances 0.000 claims abstract description 16
- 238000010438 heat treatment Methods 0.000 claims abstract description 16
- 239000000203 mixture Substances 0.000 claims abstract description 11
- 238000000227 grinding Methods 0.000 claims description 6
- 238000005086 pumping Methods 0.000 claims description 4
- 238000002347 injection Methods 0.000 claims description 3
- 239000007924 injection Substances 0.000 claims description 3
- 238000007599 discharging Methods 0.000 claims 2
- 230000001419 dependent effect Effects 0.000 abstract description 4
- 230000006872 improvement Effects 0.000 abstract description 2
- 235000018102 proteins Nutrition 0.000 description 85
- 239000000047 product Substances 0.000 description 26
- 239000000499 gel Substances 0.000 description 21
- 230000015572 biosynthetic process Effects 0.000 description 15
- 230000000694 effects Effects 0.000 description 15
- 239000000835 fiber Substances 0.000 description 15
- 238000005755 formation reaction Methods 0.000 description 15
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 15
- 238000010411 cooking Methods 0.000 description 12
- 235000013305 food Nutrition 0.000 description 12
- 235000015277 pork Nutrition 0.000 description 10
- OKKJLVBELUTLKV-UHFFFAOYSA-N Methanol Chemical compound OC OKKJLVBELUTLKV-UHFFFAOYSA-N 0.000 description 9
- 235000019587 texture Nutrition 0.000 description 9
- 238000002264 polyacrylamide gel electrophoresis Methods 0.000 description 7
- 229910001220 stainless steel Inorganic materials 0.000 description 7
- 239000010935 stainless steel Substances 0.000 description 7
- 235000012054 meals Nutrition 0.000 description 6
- 241000251468 Actinopterygii Species 0.000 description 5
- 241001465754 Metazoa Species 0.000 description 5
- 238000001816 cooling Methods 0.000 description 5
- 238000001502 gel electrophoresis Methods 0.000 description 5
- 229920002401 polyacrylamide Polymers 0.000 description 5
- 239000000243 solution Substances 0.000 description 5
- 235000019640 taste Nutrition 0.000 description 5
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 4
- 108090000790 Enzymes Proteins 0.000 description 4
- 102000004190 Enzymes Human genes 0.000 description 4
- 238000004458 analytical method Methods 0.000 description 4
- 235000015278 beef Nutrition 0.000 description 4
- VNWKTOKETHGBQD-UHFFFAOYSA-N methane Chemical compound C VNWKTOKETHGBQD-UHFFFAOYSA-N 0.000 description 4
- 230000009467 reduction Effects 0.000 description 4
- 239000000126 substance Substances 0.000 description 4
- 230000000007 visual effect Effects 0.000 description 4
- HRPVXLWXLXDGHG-UHFFFAOYSA-N Acrylamide Chemical compound NC(=O)C=C HRPVXLWXLXDGHG-UHFFFAOYSA-N 0.000 description 3
- 241000288147 Meleagris gallopavo Species 0.000 description 3
- 239000002253 acid Substances 0.000 description 3
- 230000008901 benefit Effects 0.000 description 3
- 239000006227 byproduct Substances 0.000 description 3
- 230000008034 disappearance Effects 0.000 description 3
- 238000001962 electrophoresis Methods 0.000 description 3
- 239000000284 extract Substances 0.000 description 3
- 229940070376 protein Drugs 0.000 description 3
- 150000003839 salts Chemical class 0.000 description 3
- 210000001519 tissue Anatomy 0.000 description 3
- 235000014122 turkey meat Nutrition 0.000 description 3
- QGZKDVFQNNGYKY-UHFFFAOYSA-N Ammonia Chemical compound N QGZKDVFQNNGYKY-UHFFFAOYSA-N 0.000 description 2
- 241000905957 Channa melasoma Species 0.000 description 2
- 235000019733 Fish meal Nutrition 0.000 description 2
- 235000019735 Meat-and-bone meal Nutrition 0.000 description 2
- 229910000831 Steel Inorganic materials 0.000 description 2
- 235000013405 beer Nutrition 0.000 description 2
- KGBXLFKZBHKPEV-UHFFFAOYSA-N boric acid Chemical compound OB(O)O KGBXLFKZBHKPEV-UHFFFAOYSA-N 0.000 description 2
- 239000004327 boric acid Substances 0.000 description 2
- 239000000872 buffer Substances 0.000 description 2
- 235000013330 chicken meat Nutrition 0.000 description 2
- 235000015223 cooked beef Nutrition 0.000 description 2
- 238000011161 development Methods 0.000 description 2
- 239000012153 distilled water Substances 0.000 description 2
- 229960001484 edetic acid Drugs 0.000 description 2
- 238000002474 experimental method Methods 0.000 description 2
- 239000004467 fishmeal Substances 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 230000000813 microbial effect Effects 0.000 description 2
- 238000013508 migration Methods 0.000 description 2
- 230000005012 migration Effects 0.000 description 2
- 239000004465 oilseed meal Substances 0.000 description 2
- 244000144977 poultry Species 0.000 description 2
- 235000013594 poultry meat Nutrition 0.000 description 2
- 235000020995 raw meat Nutrition 0.000 description 2
- 239000010959 steel Substances 0.000 description 2
- 238000002166 wet spinning Methods 0.000 description 2
- QIVUCLWGARAQIO-OLIXTKCUSA-N (3s)-n-[(3s,5s,6r)-6-methyl-2-oxo-1-(2,2,2-trifluoroethyl)-5-(2,3,6-trifluorophenyl)piperidin-3-yl]-2-oxospiro[1h-pyrrolo[2,3-b]pyridine-3,6'-5,7-dihydrocyclopenta[b]pyridine]-3'-carboxamide Chemical compound C1([C@H]2[C@H](N(C(=O)[C@@H](NC(=O)C=3C=C4C[C@]5(CC4=NC=3)C3=CC=CN=C3NC5=O)C2)CC(F)(F)F)C)=C(F)C=CC(F)=C1F QIVUCLWGARAQIO-OLIXTKCUSA-N 0.000 description 1
- UJPKMTDFFUTLGM-UHFFFAOYSA-N 1-aminoethanol Chemical compound CC(N)O UJPKMTDFFUTLGM-UHFFFAOYSA-N 0.000 description 1
- HKJKONMZMPUGHJ-UHFFFAOYSA-N 4-amino-5-hydroxy-3-[(4-nitrophenyl)diazenyl]-6-phenyldiazenylnaphthalene-2,7-disulfonic acid Chemical compound OS(=O)(=O)C1=CC2=CC(S(O)(=O)=O)=C(N=NC=3C=CC=CC=3)C(O)=C2C(N)=C1N=NC1=CC=C([N+]([O-])=O)C=C1 HKJKONMZMPUGHJ-UHFFFAOYSA-N 0.000 description 1
- RZVAJINKPMORJF-UHFFFAOYSA-N Acetaminophen Chemical compound CC(=O)NC1=CC=C(O)C=C1 RZVAJINKPMORJF-UHFFFAOYSA-N 0.000 description 1
- 101100087530 Caenorhabditis elegans rom-1 gene Proteins 0.000 description 1
- 241000238424 Crustacea Species 0.000 description 1
- 108010082495 Dietary Plant Proteins Proteins 0.000 description 1
- KCXVZYZYPLLWCC-UHFFFAOYSA-N EDTA Chemical compound OC(=O)CN(CC(O)=O)CCN(CC(O)=O)CC(O)=O KCXVZYZYPLLWCC-UHFFFAOYSA-N 0.000 description 1
- PIICEJLVQHRZGT-UHFFFAOYSA-N Ethylenediamine Chemical compound NCCN PIICEJLVQHRZGT-UHFFFAOYSA-N 0.000 description 1
- 241000287828 Gallus gallus Species 0.000 description 1
- 229920006063 Lamide® Polymers 0.000 description 1
- 241000124008 Mammalia Species 0.000 description 1
- 101100305983 Mus musculus Rom1 gene Proteins 0.000 description 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 1
- 239000007983 Tris buffer Substances 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000002411 adverse Effects 0.000 description 1
- 238000005576 amination reaction Methods 0.000 description 1
- 229910021529 ammonia Inorganic materials 0.000 description 1
- ROOXNKNUYICQNP-UHFFFAOYSA-N ammonium peroxydisulfate Substances [NH4+].[NH4+].[O-]S(=O)(=O)OOS([O-])(=O)=O ROOXNKNUYICQNP-UHFFFAOYSA-N 0.000 description 1
- 229910001870 ammonium persulfate Inorganic materials 0.000 description 1
- 239000012062 aqueous buffer Substances 0.000 description 1
- 239000007864 aqueous solution Substances 0.000 description 1
- 230000001580 bacterial effect Effects 0.000 description 1
- 239000011230 binding agent Substances 0.000 description 1
- 239000005018 casein Substances 0.000 description 1
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 description 1
- 235000021240 caseins Nutrition 0.000 description 1
- 230000001413 cellular effect Effects 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 230000001112 coagulating effect Effects 0.000 description 1
- 238000011109 contamination Methods 0.000 description 1
- 230000002844 continuous effect Effects 0.000 description 1
- 235000013365 dairy product Nutrition 0.000 description 1
- CEJLBZWIKQJOAT-UHFFFAOYSA-N dichloroisocyanuric acid Chemical compound ClN1C(=O)NC(=O)N(Cl)C1=O CEJLBZWIKQJOAT-UHFFFAOYSA-N 0.000 description 1
- 239000000839 emulsion Substances 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 238000001125 extrusion Methods 0.000 description 1
- 239000011888 foil Substances 0.000 description 1
- 238000000265 homogenisation Methods 0.000 description 1
- 230000036571 hydration Effects 0.000 description 1
- 238000006703 hydration reaction Methods 0.000 description 1
- 125000004029 hydroxymethyl group Chemical group [H]OC([H])([H])* 0.000 description 1
- 239000000543 intermediate Substances 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 235000013622 meat product Nutrition 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- ZIUHHBKFKCYYJD-UHFFFAOYSA-N n,n'-methylenebisacrylamide Chemical compound C=CC(=O)NCNC(=O)C=C ZIUHHBKFKCYYJD-UHFFFAOYSA-N 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- -1 tris-hydroxymethyl Chemical group 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S426/00—Food or edible material: processes, compositions, and products
- Y10S426/802—Simulated animal flesh
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Biochemistry (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Peptides Or Proteins (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US05/599,792 US3991221A (en) | 1975-07-28 | 1975-07-28 | Process for the production of protein filaments from a cooked meat source |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CA1059819A true CA1059819A (en) | 1979-08-07 |
Family
ID=24401109
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CA253,800A Expired CA1059819A (en) | 1975-07-28 | 1976-06-01 | Process for the production of protein filaments from a cooked meat source |
Country Status (21)
| Country | Link |
|---|---|
| US (1) | US3991221A (Direct) |
| JP (1) | JPS5941694B2 (Direct) |
| BE (1) | BE844614A (Direct) |
| CA (1) | CA1059819A (Direct) |
| CS (1) | CS195730B2 (Direct) |
| DE (1) | DE2633596C3 (Direct) |
| ES (1) | ES448641A1 (Direct) |
| FR (1) | FR2319303A1 (Direct) |
| GB (1) | GB1552680A (Direct) |
| HU (1) | HU174055B (Direct) |
| IL (1) | IL49609A (Direct) |
| IT (1) | IT1064129B (Direct) |
| MX (1) | MX3870E (Direct) |
| NL (1) | NL7607389A (Direct) |
| NO (1) | NO143086C (Direct) |
| PL (1) | PL107533B1 (Direct) |
| RO (1) | RO78179A (Direct) |
| SE (1) | SE423479B (Direct) |
| SU (1) | SU876049A3 (Direct) |
| YU (1) | YU131276A (Direct) |
| ZA (1) | ZA763355B (Direct) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6017576A (en) * | 1996-04-05 | 2000-01-25 | Old Mexico Manufacturing, Inc. | Method of preparing texturized protein food product |
| US6379738B1 (en) * | 1999-11-16 | 2002-04-30 | Nestec S.A. | Meat emulsion product |
| US20170311641A1 (en) * | 2016-04-28 | 2017-11-02 | Renew Biomass, LLC | Comestible Comprising Miscanthus Plant Fiber |
Family Cites Families (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3645746A (en) * | 1969-02-07 | 1972-02-29 | Archer Daniels Midland Co | Preservation of proteinaceous materials and edible fibers spun therefrom |
| US3662672A (en) * | 1969-05-19 | 1972-05-16 | Ralston Purina Co | Protein fiber forming |
| US3891774A (en) * | 1970-05-18 | 1975-06-24 | Ralston Purina Co | Soft textured dry protein product and method for forming same |
| US3814823A (en) * | 1970-09-30 | 1974-06-04 | Procter & Gamble | Meat analogs having the fiber structure of meat |
| US3870805A (en) * | 1970-11-04 | 1975-03-11 | Staley Mfg Co A E | Process for preparing texturized protein compositions and the resulting product |
| US3911159A (en) * | 1970-12-14 | 1975-10-07 | Ralston Purina Co | Protein fiber forming |
| US3863017A (en) * | 1973-01-15 | 1975-01-28 | Gen Mills Inc | Sea food products |
-
1975
- 1975-07-28 US US05/599,792 patent/US3991221A/en not_active Expired - Lifetime
-
1976
- 1976-05-19 IL IL49609A patent/IL49609A/xx unknown
- 1976-05-28 YU YU01312/76A patent/YU131276A/xx unknown
- 1976-06-01 CA CA253,800A patent/CA1059819A/en not_active Expired
- 1976-06-04 ZA ZA763355A patent/ZA763355B/xx unknown
- 1976-06-08 ES ES448641A patent/ES448641A1/es not_active Expired
- 1976-06-23 CS CS764155A patent/CS195730B2/cs unknown
- 1976-06-24 RO RO7686569A patent/RO78179A/ro unknown
- 1976-06-25 FR FR7619529A patent/FR2319303A1/fr active Granted
- 1976-06-29 SE SE7607433A patent/SE423479B/xx not_active IP Right Cessation
- 1976-07-05 NL NL7607389A patent/NL7607389A/xx not_active Application Discontinuation
- 1976-07-06 SU SU762378455A patent/SU876049A3/ru active
- 1976-07-12 GB GB28912/76A patent/GB1552680A/en not_active Expired
- 1976-07-14 PL PL1976191160A patent/PL107533B1/pl unknown
- 1976-07-16 IT IT50480/76A patent/IT1064129B/it active
- 1976-07-22 JP JP51086686A patent/JPS5941694B2/ja not_active Expired
- 1976-07-26 NO NO762601A patent/NO143086C/no unknown
- 1976-07-27 HU HU76RA652A patent/HU174055B/hu unknown
- 1976-07-27 DE DE2633596A patent/DE2633596C3/de not_active Expired
- 1976-07-28 MX MX762104U patent/MX3870E/es unknown
- 1976-07-28 BE BE169326A patent/BE844614A/xx not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| SE7607433L (sv) | 1977-01-29 |
| IL49609A (en) | 1979-11-30 |
| DE2633596B2 (de) | 1980-04-10 |
| NL7607389A (nl) | 1977-02-01 |
| ES448641A1 (es) | 1978-01-16 |
| FR2319303B1 (Direct) | 1980-12-19 |
| FR2319303A1 (fr) | 1977-02-25 |
| JPS5941694B2 (ja) | 1984-10-09 |
| DE2633596C3 (de) | 1980-12-04 |
| IT1064129B (it) | 1985-02-18 |
| DE2633596A1 (de) | 1977-02-03 |
| NO143086B (no) | 1980-09-08 |
| US3991221A (en) | 1976-11-09 |
| SE423479B (sv) | 1982-05-10 |
| RO78179A (ro) | 1983-08-03 |
| RO78179B (ro) | 1983-07-30 |
| IL49609A0 (en) | 1976-07-30 |
| GB1552680A (en) | 1979-09-19 |
| NO762601L (Direct) | 1977-01-31 |
| MX3870E (es) | 1981-08-26 |
| SU876049A3 (ru) | 1981-10-23 |
| YU131276A (en) | 1982-02-28 |
| NO143086C (no) | 1980-12-17 |
| PL107533B1 (pl) | 1980-02-29 |
| ZA763355B (en) | 1977-05-25 |
| JPS5264454A (en) | 1977-05-27 |
| CS195730B2 (en) | 1980-02-29 |
| HU174055B (hu) | 1979-10-28 |
| BE844614A (fr) | 1976-11-16 |
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