CA1058949A - Process for making food products from whey - Google Patents

Process for making food products from whey

Info

Publication number
CA1058949A
CA1058949A CA258,080A CA258080A CA1058949A CA 1058949 A CA1058949 A CA 1058949A CA 258080 A CA258080 A CA 258080A CA 1058949 A CA1058949 A CA 1058949A
Authority
CA
Canada
Prior art keywords
whey
protein
product
vessel
fermentation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
CA258,080A
Other languages
English (en)
French (fr)
Inventor
Hans Muller
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Dr Ing Hans Mueller AG
Original Assignee
Dr Ing Hans Mueller AG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dr Ing Hans Mueller AG filed Critical Dr Ing Hans Mueller AG
Application granted granted Critical
Publication of CA1058949A publication Critical patent/CA1058949A/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • C12N1/16—Yeasts; Culture media therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/02—Whey; Whey preparations containing, or treated with, microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
    • A23K10/12—Animal feeding-stuffs obtained by microbiological or biochemical processes by fermentation of natural products, e.g. of vegetable material, animal waste material or biomass
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/20—Animal feeding-stuffs from material of animal origin
    • A23K10/26—Animal feeding-stuffs from material of animal origin from waste material, e.g. feathers, bones or skin
    • A23K10/28—Animal feeding-stuffs from material of animal origin from waste material, e.g. feathers, bones or skin from waste dairy products
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
    • Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
    • Y02P60/87—Re-use of by-products of food processing for fodder production

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Biotechnology (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Biomedical Technology (AREA)
  • Microbiology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Molecular Biology (AREA)
  • Physiology (AREA)
  • Animal Husbandry (AREA)
  • Biochemistry (AREA)
  • Organic Chemistry (AREA)
  • Mycology (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Virology (AREA)
  • Medicinal Chemistry (AREA)
  • Botany (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Sustainable Development (AREA)
  • Fodder In General (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Dairy Products (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
CA258,080A 1975-07-30 1976-07-29 Process for making food products from whey Expired CA1058949A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH1008475A CH621925A5 (en) 1975-07-30 1975-07-30 Process for isolating proteins from whey and protein- and starch-containing natural products

Publications (1)

Publication Number Publication Date
CA1058949A true CA1058949A (en) 1979-07-24

Family

ID=4359158

Family Applications (1)

Application Number Title Priority Date Filing Date
CA258,080A Expired CA1058949A (en) 1975-07-30 1976-07-29 Process for making food products from whey

Country Status (11)

Country Link
JP (1) JPS5813130B2 (da)
AU (1) AU503841B2 (da)
CA (1) CA1058949A (da)
CH (1) CH621925A5 (da)
DE (1) DE2633958C2 (da)
DK (1) DK144356C (da)
FR (1) FR2319302A1 (da)
GB (1) GB1511975A (da)
IT (1) IT1064726B (da)
MX (1) MX3629E (da)
NO (1) NO143961C (da)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA1275595C (en) * 1982-05-05 1990-10-30 David W. Stroman Protein delivery system
JPS59122161A (ja) * 1982-12-28 1984-07-14 Toshiba Corp ブロ−ドバンドネツトワ−クシステム
JPS6042116U (ja) * 1983-08-30 1985-03-25 ニユ−ロング株式会社 手提げ袋
ES2050066B1 (es) * 1992-03-06 1994-12-16 Univ Pais Vasco Produccion de proteina unicelular a partir de lactosuero.
JP2826808B2 (ja) * 1995-07-14 1998-11-18 カルピス株式会社 脳機能改善、学習能力増強および記憶力増強作用を有する機能性食品
SI2056681T1 (sl) * 2006-07-14 2011-09-30 Legarth Lone Homofermentni proizvodi
BRPI0801779B1 (pt) * 2008-02-13 2016-04-12 Celso Luis Gadiani produção de maltodextrina via água de soro de leite como sucedâneo lácteo para animais
WO2012007590A1 (en) 2010-07-16 2012-01-19 Nutreco Nederland B.V. Improved drying of components

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2809113A (en) * 1953-04-10 1957-10-08 Nat Dairy Prod Corp Increasing the protein content of milk products
FR1566384A (da) * 1968-02-19 1969-05-09
FR2105501A5 (da) * 1970-09-09 1972-04-28 Alimentation Zootechniqu
FR2197524B1 (da) * 1972-09-06 1977-09-16 Mueller Hans
DE2513221A1 (de) * 1974-04-05 1975-10-23 Buehler Ag Geb Verfahren zur herstellung eines tierfutters und vorrichtung zur durchfuehrung des verfahrens

Also Published As

Publication number Publication date
GB1511975A (en) 1978-05-24
AU1588476A (en) 1978-01-19
IT1064726B (it) 1985-02-25
DK144356B (da) 1982-03-01
FR2319302A1 (fr) 1977-02-25
DE2633958C2 (de) 1984-05-17
JPS5228954A (en) 1977-03-04
FR2319302B1 (da) 1979-03-23
NO143961B (no) 1981-02-09
MX3629E (es) 1981-04-06
DE2633958A1 (de) 1977-02-17
DK144356C (da) 1982-08-09
NO762181L (da) 1977-02-01
NO143961C (no) 1981-05-20
CH621925A5 (en) 1981-03-13
AU503841B2 (en) 1979-09-20
JPS5813130B2 (ja) 1983-03-11
DK342376A (da) 1977-01-31

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