CH621925A5 - Process for isolating proteins from whey and protein- and starch-containing natural products - Google Patents

Process for isolating proteins from whey and protein- and starch-containing natural products Download PDF

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Publication number
CH621925A5
CH621925A5 CH1008475A CH1008475A CH621925A5 CH 621925 A5 CH621925 A5 CH 621925A5 CH 1008475 A CH1008475 A CH 1008475A CH 1008475 A CH1008475 A CH 1008475A CH 621925 A5 CH621925 A5 CH 621925A5
Authority
CH
Switzerland
Prior art keywords
protein
starch
whey
cereals
separated
Prior art date
Application number
CH1008475A
Other languages
German (de)
English (en)
Inventor
Hans Mueller
Original Assignee
Mueller Hans Dr Ing Fa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mueller Hans Dr Ing Fa filed Critical Mueller Hans Dr Ing Fa
Priority to CH1008475A priority Critical patent/CH621925A5/de
Priority to NO762181A priority patent/NO143961C/no
Priority to MX761300U priority patent/MX3629E/es
Priority to AU15884/76A priority patent/AU503841B2/en
Priority to IT25734/76A priority patent/IT1064726B/it
Priority to DE2633958A priority patent/DE2633958C2/de
Priority to FR7623888A priority patent/FR2319302A1/fr
Priority to DK342376A priority patent/DK144356C/da
Priority to CA258,080A priority patent/CA1058949A/en
Priority to JP51091194A priority patent/JPS5813130B2/ja
Priority to GB31982/76A priority patent/GB1511975A/en
Publication of CH621925A5 publication Critical patent/CH621925A5/de

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • C12N1/16—Yeasts; Culture media therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/02—Whey; Whey preparations containing, or treated with, microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
    • A23K10/12—Animal feeding-stuffs obtained by microbiological or biochemical processes by fermentation of natural products, e.g. of vegetable material, animal waste material or biomass
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/20—Animal feeding-stuffs from material of animal origin
    • A23K10/26—Animal feeding-stuffs from material of animal origin from waste material, e.g. feathers, bones or skin
    • A23K10/28—Animal feeding-stuffs from material of animal origin from waste material, e.g. feathers, bones or skin from waste dairy products
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
    • Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
    • Y02P60/87—Re-use of by-products of food processing for fodder production

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Biotechnology (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Biomedical Technology (AREA)
  • Microbiology (AREA)
  • Food Science & Technology (AREA)
  • Biochemistry (AREA)
  • Genetics & Genomics (AREA)
  • Physiology (AREA)
  • Mycology (AREA)
  • Organic Chemistry (AREA)
  • Molecular Biology (AREA)
  • Animal Husbandry (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Virology (AREA)
  • Medicinal Chemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Botany (AREA)
  • Sustainable Development (AREA)
  • Fodder In General (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Dairy Products (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
CH1008475A 1975-07-30 1975-07-30 Process for isolating proteins from whey and protein- and starch-containing natural products CH621925A5 (en)

Priority Applications (11)

Application Number Priority Date Filing Date Title
CH1008475A CH621925A5 (en) 1975-07-30 1975-07-30 Process for isolating proteins from whey and protein- and starch-containing natural products
NO762181A NO143961C (no) 1975-07-30 1976-06-24 Fremgangsmaate for fremstilling av naerings- og formidler
MX761300U MX3629E (es) 1975-07-30 1976-07-09 Procedimiento para obtener un alimento y forraje a base de suero de leche
AU15884/76A AU503841B2 (en) 1975-07-30 1976-07-14 Whey food products
IT25734/76A IT1064726B (it) 1975-07-30 1976-07-27 Procedimento per trasformare il siero di latte in sostanze nutritive e mangimi specie per l allevamento di vitelli
DE2633958A DE2633958C2 (de) 1975-07-30 1976-07-28 Verfahren zur Herstellung eines Futtermittels aus Molke
FR7623888A FR2319302A1 (fr) 1975-07-30 1976-07-29 Procede pour l'utilisation de petit-lait
DK342376A DK144356C (da) 1975-07-30 1976-07-29 Fremgangsmaade til fremstilling af et foder til kalve ud fra valle
CA258,080A CA1058949A (en) 1975-07-30 1976-07-29 Process for making food products from whey
JP51091194A JPS5813130B2 (ja) 1975-07-30 1976-07-30 飼料の製法
GB31982/76A GB1511975A (en) 1975-07-30 1976-07-30 Method of utilizing whey for the production of foodstuffs and animal feeds

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH1008475A CH621925A5 (en) 1975-07-30 1975-07-30 Process for isolating proteins from whey and protein- and starch-containing natural products

Publications (1)

Publication Number Publication Date
CH621925A5 true CH621925A5 (en) 1981-03-13

Family

ID=4359158

Family Applications (1)

Application Number Title Priority Date Filing Date
CH1008475A CH621925A5 (en) 1975-07-30 1975-07-30 Process for isolating proteins from whey and protein- and starch-containing natural products

Country Status (11)

Country Link
JP (1) JPS5813130B2 (da)
AU (1) AU503841B2 (da)
CA (1) CA1058949A (da)
CH (1) CH621925A5 (da)
DE (1) DE2633958C2 (da)
DK (1) DK144356C (da)
FR (1) FR2319302A1 (da)
GB (1) GB1511975A (da)
IT (1) IT1064726B (da)
MX (1) MX3629E (da)
NO (1) NO143961C (da)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA1275595C (en) * 1982-05-05 1990-10-30 David W. Stroman Protein delivery system
JPS59122161A (ja) * 1982-12-28 1984-07-14 Toshiba Corp ブロ−ドバンドネツトワ−クシステム
JPS6042116U (ja) * 1983-08-30 1985-03-25 ニユ−ロング株式会社 手提げ袋
ES2050066B1 (es) * 1992-03-06 1994-12-16 Univ Pais Vasco Produccion de proteina unicelular a partir de lactosuero.
JP2826808B2 (ja) * 1995-07-14 1998-11-18 カルピス株式会社 脳機能改善、学習能力増強および記憶力増強作用を有する機能性食品
DE602007013065D1 (de) * 2006-07-14 2011-04-21 Legerth Jens Hoffner Homofermentierte produkte
BRPI0801779B1 (pt) * 2008-02-13 2016-04-12 Celso Luis Gadiani produção de maltodextrina via água de soro de leite como sucedâneo lácteo para animais
EA031155B1 (ru) * 2010-07-16 2018-11-30 Нютреко Недерланд Б.В. Улучшенная сушка компонентов

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2809113A (en) * 1953-04-10 1957-10-08 Nat Dairy Prod Corp Increasing the protein content of milk products
FR1566384A (da) * 1968-02-19 1969-05-09
FR2105501A5 (da) * 1970-09-09 1972-04-28 Alimentation Zootechniqu
FR2197524B1 (da) * 1972-09-06 1977-09-16 Mueller Hans
DE2513221A1 (de) * 1974-04-05 1975-10-23 Buehler Ag Geb Verfahren zur herstellung eines tierfutters und vorrichtung zur durchfuehrung des verfahrens

Also Published As

Publication number Publication date
DK342376A (da) 1977-01-31
DE2633958A1 (de) 1977-02-17
FR2319302B1 (da) 1979-03-23
NO143961B (no) 1981-02-09
NO143961C (no) 1981-05-20
AU503841B2 (en) 1979-09-20
DK144356C (da) 1982-08-09
GB1511975A (en) 1978-05-24
DE2633958C2 (de) 1984-05-17
NO762181L (da) 1977-02-01
DK144356B (da) 1982-03-01
CA1058949A (en) 1979-07-24
FR2319302A1 (fr) 1977-02-25
IT1064726B (it) 1985-02-25
AU1588476A (en) 1978-01-19
JPS5813130B2 (ja) 1983-03-11
MX3629E (es) 1981-04-06
JPS5228954A (en) 1977-03-04

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Owner name: PEC, PROCESS ENGINEERING COMPANY

PL Patent ceased