CA1048429A - Method for obtaining yeasts for bulgarian yoghurt - Google Patents

Method for obtaining yeasts for bulgarian yoghurt

Info

Publication number
CA1048429A
CA1048429A CA74215271A CA215271A CA1048429A CA 1048429 A CA1048429 A CA 1048429A CA 74215271 A CA74215271 A CA 74215271A CA 215271 A CA215271 A CA 215271A CA 1048429 A CA1048429 A CA 1048429A
Authority
CA
Canada
Prior art keywords
milk
strains
thermophilus
traces
lactobacillus bulgaricus
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
CA74215271A
Other languages
English (en)
French (fr)
Inventor
Maria S. Kondratenko
Irina G. Shishkova
Konstantza A. Vlaykovska
Nevena N. Toteva
Stefka S. Kondareva
Bojana H. Gyosheva
Lilyana V. Goranova
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Dso "mlechna Promishlenost"
Original Assignee
Dso "mlechna Promishlenost"
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dso "mlechna Promishlenost" filed Critical Dso "mlechna Promishlenost"
Application granted granted Critical
Publication of CA1048429A publication Critical patent/CA1048429A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1238—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt using specific L. bulgaricus or S. thermophilus microorganisms; using entrapped or encapsulated yoghurt bacteria; Physical or chemical treatment of L. bulgaricus or S. thermophilus cultures; Fermentation only with L. bulgaricus or only with S. thermophilus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Dairy Products (AREA)
  • Apparatus Associated With Microorganisms And Enzymes (AREA)
CA74215271A 1973-12-04 1974-12-03 Method for obtaining yeasts for bulgarian yoghurt Expired CA1048429A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
BG25150A BG19929A1 (2) 1973-12-04 1973-12-04

Publications (1)

Publication Number Publication Date
CA1048429A true CA1048429A (en) 1979-02-13

Family

ID=3899847

Family Applications (1)

Application Number Title Priority Date Filing Date
CA74215271A Expired CA1048429A (en) 1973-12-04 1974-12-03 Method for obtaining yeasts for bulgarian yoghurt

Country Status (14)

Country Link
AT (1) AT343073B (2)
BE (1) BE822911A (2)
BG (1) BG19929A1 (2)
CA (1) CA1048429A (2)
CH (1) CH606419A5 (2)
FI (1) FI52871C (2)
FR (1) FR2252810B1 (2)
GB (1) GB1474586A (2)
IN (1) IN141052B (2)
IT (1) IT1035092B (2)
LU (1) LU71374A1 (2)
NL (1) NL183696C (2)
NO (1) NO144798C (2)
SE (1) SE7415052L (2)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4342393A (en) * 1980-08-25 1982-08-03 Spectrum International, Inc. Stackable poultry coop

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH649196A5 (fr) * 1981-12-16 1985-05-15 Nestle Sa Procede de fabrication de yogourt.
EA014805B1 (ru) * 2007-10-11 2011-02-28 Амалия Багратовна Акопова Способ производства кисломолочного продукта и его применение для профилактики воспалительных заболеваний

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4342393A (en) * 1980-08-25 1982-08-03 Spectrum International, Inc. Stackable poultry coop

Also Published As

Publication number Publication date
FR2252810B1 (2) 1979-10-12
CH606419A5 (2) 1978-10-31
FR2252810A1 (2) 1975-06-27
GB1474586A (en) 1977-05-25
BG19929A1 (2) 1975-10-30
NO144798B (no) 1981-08-03
BE822911A (fr) 1975-04-01
SE7415052L (2) 1975-06-05
IT1035092B (it) 1979-10-20
AT343073B (de) 1978-05-10
IN141052B (2) 1977-01-15
FI349074A7 (2) 1975-06-05
LU71374A1 (2) 1975-06-11
DE2457303B2 (de) 1977-04-14
FI52871B (2) 1977-08-31
NL183696C (nl) 1989-01-02
ATA966574A (de) 1977-09-15
NO744358L (2) 1975-06-30
DE2457303A1 (de) 1975-06-12
AU7601774A (en) 1976-06-03
NO144798C (no) 1981-11-11
NL183696B (nl) 1988-08-01
FI52871C (fi) 1977-12-12
NL7415721A (2) 1975-06-06

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