BRPI1008481A2 - Bolacha assada e processo para produção da mesma - Google Patents

Bolacha assada e processo para produção da mesma

Info

Publication number
BRPI1008481A2
BRPI1008481A2 BRPI1008481-9A BRPI1008481A BRPI1008481A2 BR PI1008481 A2 BRPI1008481 A2 BR PI1008481A2 BR PI1008481 A BRPI1008481 A BR PI1008481A BR PI1008481 A2 BRPI1008481 A2 BR PI1008481A2
Authority
BR
Brazil
Prior art keywords
production
baked biscuits
biscuits
baked
Prior art date
Application number
BRPI1008481-9A
Other languages
English (en)
Inventor
Gordon Douglas Campbell
David Paul Jones
Joanna Louise Peart
Andrew Paul Thomas
Original Assignee
Frito Lay Trading Co Gmbh
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Frito Lay Trading Co Gmbh filed Critical Frito Lay Trading Co Gmbh
Publication of BRPI1008481A2 publication Critical patent/BRPI1008481A2/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/04—Products made from materials other than rye or wheat flour
    • A21D13/045—Products made from materials other than rye or wheat flour from leguminous plants
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/04—Products made from materials other than rye or wheat flour
    • A21D13/043—Products made from materials other than rye or wheat flour from tubers, e.g. manioc or potato
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/04—Products made from materials other than rye or wheat flour
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/04—Products made from materials other than rye or wheat flour
    • A21D13/047—Products made from materials other than rye or wheat flour from cereals other than rye or wheat, e.g. rice
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/06—Products with modified nutritive value, e.g. with modified starch content
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A21D2/362—Leguminous plants
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/03—Drying; Subsequent reconstitution
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A23L19/19—Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/13—Snacks or the like obtained by oil frying of a formed cereal dough

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Botany (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • General Health & Medical Sciences (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
BRPI1008481-9A 2009-02-26 2010-02-24 Bolacha assada e processo para produção da mesma BRPI1008481A2 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US12/393,465 US20100215826A1 (en) 2009-02-26 2009-02-26 Snack Cracker and Method for Making Same
PCT/EP2010/052356 WO2010097417A2 (en) 2009-02-26 2010-02-24 Baked cracker and method for making same

Publications (1)

Publication Number Publication Date
BRPI1008481A2 true BRPI1008481A2 (pt) 2015-08-25

Family

ID=42272510

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI1008481-9A BRPI1008481A2 (pt) 2009-02-26 2010-02-24 Bolacha assada e processo para produção da mesma

Country Status (9)

Country Link
US (1) US20100215826A1 (pt)
EP (1) EP2400860A2 (pt)
CN (1) CN102333457A (pt)
AU (1) AU2010217557A1 (pt)
BR (1) BRPI1008481A2 (pt)
CA (1) CA2753708C (pt)
MX (1) MX2011009013A (pt)
RU (1) RU2487543C2 (pt)
WO (1) WO2010097417A2 (pt)

Families Citing this family (26)

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EP2430924A1 (en) * 2010-09-15 2012-03-21 Largo Foods Intellectual Properties Limited A snack food product
AR087159A1 (es) 2011-06-20 2014-02-26 Gen Biscuit Galletita para desayuno con glucosa de lenta disponibilidad
US8895096B2 (en) 2011-06-22 2014-11-25 Frito-Lay North America, Inc. Continuous oven with a cascading conveyor
AU2012304446B2 (en) * 2011-09-09 2015-09-03 Intercontinental Great Brands Llc Snacks with marbled-like appearance and methods for steam treating dough-based snacks
US20130196040A1 (en) * 2012-01-31 2013-08-01 Frito-Lay North America, Inc. Method for cooking product using an electromagnetic oven
MX2014014901A (es) 2012-06-05 2015-02-20 Intercontinental Great Brands Llc Produccion de productos desmenuzados con inclusiones.
US20150150269A1 (en) * 2012-08-01 2015-06-04 Frito-Lay North America, Inc. Continuous process and apparatus for making a pita chip
GB2510351B (en) * 2013-01-31 2017-10-18 Frito Lay Trading Co Gmbh Fruit-containing snack foods and manufacture thereof
US9554580B2 (en) * 2013-06-25 2017-01-31 Frito-Lay North America, Inc. System and apparatus for controlling blistering
US20150272181A1 (en) * 2014-03-31 2015-10-01 MARY ANTONETTE SPANO a/k/a CALVI Reduced calorie vegetable-based or fruit-based food product and/or reduced calorie vegetable-based or fruit-based food product ingredient and process and/or method for preparing or making same
WO2015196061A1 (en) * 2014-06-19 2015-12-23 Kellogg Company Rotary molded shaped crunchy granola food products and methods of making same
US20170223993A1 (en) * 2014-08-11 2017-08-10 Christopher Plummer Vegetable-based slices for improved nutrition and methods of making
CN104522551B (zh) * 2014-12-08 2017-05-10 江南大学 一种高纤维重组芦笋脆片的制作方法
GB2538490B (en) * 2015-05-08 2017-11-08 Frito Lay Trading Co Gmbh Dough for manufacture of baked snack chips
CN109219356A (zh) 2016-06-05 2019-01-15 亿滋欧洲股份有限公司 包括碎化的根茎类蔬菜的烘焙的咸味食物组合物及其制备方法
US20180242599A1 (en) * 2017-02-24 2018-08-30 Frito-Lay North America, Inc. Expanded Cheese Snacks and Method for Making Same
GB2575735B (en) * 2017-07-07 2021-10-06 Frito Lay Trading Co Gmbh Snack food chips comprising vegetable material
GB2559436B (en) * 2017-07-07 2019-08-28 Frito Lay Trading Co Gmbh Snack food manufacture
RU2705904C2 (ru) * 2017-08-07 2019-11-12 Федеральное государственное бюджетное образовательное учреждение высшего образования "Воронежский государственный аграрный университет имени императора Петра I" Способ производства крекера, обогащенного пищевыми волокнами
RU2662195C1 (ru) * 2017-11-10 2018-07-24 Общество с ограниченной ответственностью Торговый Дом "Живая Еда" Композиция для приготовления чипсов из ламинарии с добавлением овощей
USD864516S1 (en) 2018-05-14 2019-10-29 Intercontinental Great Brands Llc Thin food cluster
WO2020058911A1 (en) * 2018-09-19 2020-03-26 Enjoy Chips Se Snack and production process thereof
US12004540B2 (en) * 2020-01-29 2024-06-11 Texas Tech University System Chip product
IT202000017272A1 (it) * 2020-07-16 2022-01-16 Ges Co S R L Prodotto alimentare del tipo di uno snack
CN113854332B (zh) * 2021-10-08 2023-04-11 中国农业大学 一种花椰菜饼干及其制备方法
GB2623778A (en) * 2022-10-26 2024-05-01 Pepsico International Ltd Vegetable- and/or fruit-containing snack food products and manufacture thereof

Family Cites Families (21)

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US2301589A (en) * 1940-06-05 1942-11-10 Shepard William Gillard Drying of fruit pulp
EP0204939A2 (en) * 1985-06-10 1986-12-17 National Starch and Chemical Corporation Blends suitable for the preparation of formed fruit or vegetable pieces for food products
US4681770A (en) * 1985-06-25 1987-07-21 General Mills, Inc. Fruit products containing flaked grains
US4879122A (en) * 1986-06-30 1989-11-07 Frito-Lay, Inc. Crunchy fruit brittle product and process
US4889730A (en) * 1988-02-18 1989-12-26 The Procter & Gamble Company Crisp fruit or vegetable snack product and process
AU3152389A (en) * 1988-03-22 1989-09-28 Frito-Lay Inc. Extruded food product and process for making it
US5264238A (en) * 1990-06-12 1993-11-23 House Food Industrial Co., Ltd. Method for manufacturing snack foods
US5523106A (en) * 1994-02-03 1996-06-04 Nabisco, Inc. Juice-based expanded snacks and process for preparing them
JP3311145B2 (ja) * 1994-06-14 2002-08-05 カルビー株式会社 成形ポテトチップの製造方法
EP0908106B1 (en) * 1997-10-07 2003-04-23 Societe Des Produits Nestle S.A. Coated snack comprising 8-16% milk solids
RU2141763C1 (ru) * 1998-06-29 1999-11-27 Мамаев Валерий Константинович Способ приготовления пищевого продукта
CA2364693C (en) * 1999-03-24 2010-06-15 Societe Des Produits Nestle S.A. Extruded snack product comprising a nitrogen injection step during manufacturing
US20050202142A1 (en) * 2004-03-12 2005-09-15 Unilever Bestfoods North America, Division Of Conopco, Inc. Crispy snack food product in cluster-shape and process for preparing the same
US7396555B2 (en) * 2004-07-08 2008-07-08 Frito-Lay North America, Inc. Method for making a low carbohydrate dough
US20060035003A1 (en) * 2004-08-16 2006-02-16 Mcmindes Matthew K Soy protein containing food product and process for preparing same
US8110231B2 (en) * 2006-04-10 2012-02-07 Kraft Foods Global Brands Llc Methods for making improved texture cereal bars
US7829128B2 (en) * 2006-06-30 2010-11-09 Kraft Foods Global Brands Llc Production of whole grain-containing composite food products
US20080020100A1 (en) * 2006-07-20 2008-01-24 John Alan Madsen Fruit snack product
US20080206424A1 (en) * 2007-02-28 2008-08-28 The Procter & Gamble Company Fruit based dough and fabricated snack products made therefrom
US8277865B2 (en) * 2007-03-02 2012-10-02 Paul Ralph Bunke Nutritious fabricated snack products
US20090202700A1 (en) * 2007-08-16 2009-08-13 Paul Ralph Bunke Nutritious snack products

Also Published As

Publication number Publication date
RU2487543C2 (ru) 2013-07-20
US20100215826A1 (en) 2010-08-26
WO2010097417A3 (en) 2010-11-11
RU2011138302A (ru) 2013-04-10
WO2010097417A2 (en) 2010-09-02
CN102333457A (zh) 2012-01-25
CA2753708C (en) 2019-11-12
EP2400860A2 (en) 2012-01-04
MX2011009013A (es) 2011-11-29
CA2753708A1 (en) 2010-09-02
AU2010217557A1 (en) 2011-09-22

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Legal Events

Date Code Title Description
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B09B Patent application refused [chapter 9.2 patent gazette]
B09B Patent application refused [chapter 9.2 patent gazette]
B15K Others concerning applications: alteration of classification

Ipc: A21D 13/043 (2017.01), A21D 2/36 (2006.01), A21D 1