BRPI0822085A2 - Processo de extração de ingredientes de plantas - Google Patents
Processo de extração de ingredientes de plantasInfo
- Publication number
- BRPI0822085A2 BRPI0822085A2 BRPI0822085-9A2A BRPI0822085A BRPI0822085A2 BR PI0822085 A2 BRPI0822085 A2 BR PI0822085A2 BR PI0822085 A BRPI0822085 A BR PI0822085A BR PI0822085 A2 BRPI0822085 A2 BR PI0822085A2
- Authority
- BR
- Brazil
- Prior art keywords
- extraction process
- ingredient extraction
- plant ingredient
- plant
- ingredient
- Prior art date
Links
- 238000000605 extraction Methods 0.000 title 1
- 239000004615 ingredient Substances 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
- A23L27/11—Natural spices, flavouring agents or condiments; Extracts thereof obtained by solvent extraction
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/244—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from corms, tubers or roots, e.g. glucomannan
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
- A23L5/23—Removal of unwanted matter, e.g. deodorisation or detoxification by extraction with solvents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Mycology (AREA)
- Dispersion Chemistry (AREA)
- Botany (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
- Extraction Or Liquid Replacement (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Saccharide Compounds (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US793707P | 2007-12-17 | 2007-12-17 | |
| EP07123407 | 2007-12-17 | ||
| PCT/EP2008/011100 WO2009077207A2 (en) | 2007-12-17 | 2008-12-16 | Extraction process for plant ingredients |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| BRPI0822085A2 true BRPI0822085A2 (pt) | 2014-10-07 |
| BRPI0822085B1 BRPI0822085B1 (pt) | 2017-05-02 |
Family
ID=39495925
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BRPI0822085A BRPI0822085B1 (pt) | 2007-12-17 | 2008-12-16 | processo para isolar inulina a partir de material vegetal contendo inulina |
Country Status (8)
| Country | Link |
|---|---|
| US (1) | US8658221B2 (pt) |
| EP (1) | EP2234504B1 (pt) |
| JP (1) | JP5587201B2 (pt) |
| CN (1) | CN101896079B (pt) |
| AU (1) | AU2008337788B2 (pt) |
| BR (1) | BRPI0822085B1 (pt) |
| CA (1) | CA2709319C (pt) |
| WO (1) | WO2009077207A2 (pt) |
Families Citing this family (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101896079B (zh) | 2007-12-17 | 2014-04-16 | 拜尔作物科学股份公司 | 植物成分的提取方法 |
| CN102559384B (zh) * | 2011-12-09 | 2014-09-24 | 广西圣保堂药业有限公司 | 一种提取肉桂油的方法 |
| JP6496971B2 (ja) * | 2013-03-15 | 2019-04-10 | マース インコーポレーテッドＭａｒｓ Ｉｎｃｏｒｐｏｒａｔｅｄ | 食用ペット向け噛み物およびその製造方法 |
| ITUB20150477A1 (it) * | 2015-02-05 | 2016-08-05 | Novamont Spa | Processo per l’ottenimento di inulina a partire da radici di piante di cardo. |
| EP3354731A4 (en) | 2015-09-25 | 2019-06-26 | Ajinomoto Co., Inc. | LINALOOL COMPOSITION AND MANUFACTURING METHOD THEREFOR |
| WO2017051928A1 (ja) | 2015-09-25 | 2017-03-30 | 味の素株式会社 | リナロールの製造方法 |
| CN110408324A (zh) * | 2019-08-21 | 2019-11-05 | 吉林省五行泰和药业有限公司 | 一种落叶松木粉中松脂、阿拉伯半乳聚糖、二氢槲皮素的预处理蒸汽提取方法 |
| US20230303723A1 (en) * | 2020-07-16 | 2023-09-28 | Beneo-Orafti Sa | Method for obtaining an inulin-containing composition |
Family Cites Families (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4285735A (en) | 1980-03-10 | 1981-08-25 | Mitchell William A | Fructose polymer mixture |
| CA1246556A (en) * | 1984-07-24 | 1988-12-13 | Hiroshi Yamazaki | Production of fructose syrup |
| DE3603678A1 (de) | 1986-02-06 | 1987-08-13 | Boehringer Ingelheim Kg | Verfahren zur gewinnung eines tropa-alkaloids-rohextraktes aus ungetrockneten pflanzenteilen |
| CA1324022C (en) * | 1987-08-07 | 1993-11-09 | Hiroshi Yamazaki | Process for preparing flour from jerusalem artichoke tubers |
| DE4316425C2 (de) | 1993-05-17 | 1998-05-20 | Suedzucker Ag | Verfahren zur Herstellung von langkettigem Inulin, das so hergestellte Inulin sowie dessen Verwendung |
| US5968365A (en) | 1996-02-05 | 1999-10-19 | Mcneil-Ppc, Inc. | Preparation of inulin products |
| FR2745182B1 (fr) | 1996-02-22 | 1998-06-19 | Sederma Sa | Compositions cosmetiques ou dermopharmaceutiques contenant un extrait de solanum lycocarpum |
| US6399142B1 (en) * | 1998-08-27 | 2002-06-04 | Barnard Stewart Silver | Liquid food products |
| CN1422547A (zh) * | 2001-12-06 | 2003-06-11 | 大连绿山科技有限公司 | 菊粉的加工方法 |
| ES2199069B1 (es) | 2002-07-17 | 2005-02-01 | Centro De Investigaciones Energeticas, Medioambientales Y Tecnologicas, (C.I.E.M.A.T) | Procedimiento para la extraccion de compuestos fenolicos a partir de un material vegetal residual mediante un tratamiento hidrotermico. |
| CN1285615C (zh) * | 2004-12-02 | 2006-11-22 | 西北农林科技大学 | 一种菊粉的提取工艺 |
| JP5013566B2 (ja) | 2005-01-21 | 2012-08-29 | 沖縄県 | 繊維芽細胞成長因子５阻害剤、繊維芽細胞成長因子５阻害剤の製造方法および育毛剤 |
| WO2007128559A2 (en) * | 2006-04-28 | 2007-11-15 | Bayer Cropscience Ag | Inulin of very high chain length |
| CN101896079B (zh) | 2007-12-17 | 2014-04-16 | 拜尔作物科学股份公司 | 植物成分的提取方法 |
-
2008
- 2008-12-16 CN CN200880119841.7A patent/CN101896079B/zh active Active
- 2008-12-16 AU AU2008337788A patent/AU2008337788B2/en active Active
- 2008-12-16 BR BRPI0822085A patent/BRPI0822085B1/pt active IP Right Grant
- 2008-12-16 US US12/808,610 patent/US8658221B2/en active Active
- 2008-12-16 JP JP2010538500A patent/JP5587201B2/ja active Active
- 2008-12-16 WO PCT/EP2008/011100 patent/WO2009077207A2/en active Application Filing
- 2008-12-16 CA CA2709319A patent/CA2709319C/en active Active
- 2008-12-16 EP EP08862672.6A patent/EP2234504B1/en active Active
Also Published As
| Publication number | Publication date |
|---|---|
| WO2009077207A2 (en) | 2009-06-25 |
| JP5587201B2 (ja) | 2014-09-10 |
| EP2234504B1 (en) | 2020-07-08 |
| JP2011506713A (ja) | 2011-03-03 |
| AU2008337788A1 (en) | 2009-06-25 |
| CN101896079B (zh) | 2014-04-16 |
| CA2709319A1 (en) | 2009-06-25 |
| EP2234504A2 (en) | 2010-10-06 |
| US8658221B2 (en) | 2014-02-25 |
| CN101896079A (zh) | 2010-11-24 |
| AU2008337788B2 (en) | 2014-03-27 |
| BRPI0822085B1 (pt) | 2017-05-02 |
| US20100305313A1 (en) | 2010-12-02 |
| WO2009077207A3 (en) | 2009-09-03 |
| CA2709319C (en) | 2016-03-29 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| B06F | Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette] | ||
| B25A | Requested transfer of rights approved |
Owner name: BAYER INTELLECTUAL PROPERTY GMBH (DE) |
|
| B07A | Application suspended after technical examination (opinion) [chapter 7.1 patent gazette] | ||
| B09A | Decision: intention to grant [chapter 9.1 patent gazette] | ||
| B16A | Patent or certificate of addition of invention granted [chapter 16.1 patent gazette] | ||
| B15K | Others concerning applications: alteration of classification |
Free format text: PROCEDIMENTO AUTOMATICO DE RECLASSIFICACAO. A CLASSIFICACAO IPC ANTERIOR ERA A23L 1/0528. Ipc: A23L 33/21 (2016.01), A23L 5/10 (2016.01), A23L 5/ |
|
| B25G | Requested change of headquarter approved | ||
| B25A | Requested transfer of rights approved |