WO2009077207A3 - Extraction process for plant ingredients - Google Patents

Extraction process for plant ingredients Download PDF

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Publication number
WO2009077207A3
WO2009077207A3 PCT/EP2008/011100 EP2008011100W WO2009077207A3 WO 2009077207 A3 WO2009077207 A3 WO 2009077207A3 EP 2008011100 W EP2008011100 W EP 2008011100W WO 2009077207 A3 WO2009077207 A3 WO 2009077207A3
Authority
WO
WIPO (PCT)
Prior art keywords
extraction process
plant ingredients
plant material
solvent
ingredients
Prior art date
Application number
PCT/EP2008/011100
Other languages
French (fr)
Other versions
WO2009077207A2 (en
Inventor
Michael Baeuerlein
Joseph Miller
Original Assignee
Bayer Cropscience Ag
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Bayer Cropscience Ag filed Critical Bayer Cropscience Ag
Priority to JP2010538500A priority Critical patent/JP5587201B2/en
Priority to CA2709319A priority patent/CA2709319C/en
Priority to US12/808,610 priority patent/US8658221B2/en
Priority to BRPI0822085A priority patent/BRPI0822085B1/en
Priority to EP08862672.6A priority patent/EP2234504B1/en
Priority to AU2008337788A priority patent/AU2008337788B2/en
Priority to ES08862672T priority patent/ES2816208T3/en
Priority to CN200880119841.7A priority patent/CN101896079B/en
Priority to PCT/EP2008/011100 priority patent/WO2009077207A2/en
Publication of WO2009077207A2 publication Critical patent/WO2009077207A2/en
Publication of WO2009077207A3 publication Critical patent/WO2009077207A3/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/11—Natural spices, flavouring agents or condiments; Extracts thereof obtained by solvent extraction
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/244—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from corms, tubers or roots, e.g. glucomannan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/23—Removal of unwanted matter, e.g. deodorisation or detoxification by extraction with solvents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Dispersion Chemistry (AREA)
  • Botany (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Extraction Or Liquid Replacement (AREA)
  • Saccharide Compounds (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

The present invention relates to a process for the extraction of plant ingredients, which comprises a) comminuting plant material b) adding a solvent to the comminuted plant material c) subjecting the mixture of comminuted plant material and solvent to an ultrahigh temperature treatment at 95 - 150°C over a period of 5 - 300 seconds.
PCT/EP2008/011100 2007-12-17 2008-12-16 Extraction process for plant ingredients WO2009077207A2 (en)

Priority Applications (9)

Application Number Priority Date Filing Date Title
JP2010538500A JP5587201B2 (en) 2007-12-17 2008-12-16 Extraction method of plant components
CA2709319A CA2709319C (en) 2007-12-17 2008-12-16 Extraction process for plant ingredients
US12/808,610 US8658221B2 (en) 2007-12-17 2008-12-16 Extraction process for plant ingredients
BRPI0822085A BRPI0822085B1 (en) 2007-12-17 2008-12-16 process for isolating inulin from inulin-containing plant material
EP08862672.6A EP2234504B1 (en) 2007-12-17 2008-12-16 Extraction process for inulin
AU2008337788A AU2008337788B2 (en) 2007-12-17 2008-12-16 Extraction process for plant ingredients
ES08862672T ES2816208T3 (en) 2007-12-17 2008-12-16 Extraction procedure for inulin
CN200880119841.7A CN101896079B (en) 2007-12-17 2008-12-16 Extraction process for plant ingredients
PCT/EP2008/011100 WO2009077207A2 (en) 2007-12-17 2008-12-16 Extraction process for plant ingredients

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
US793707P 2007-12-17 2007-12-17
EP07123407.4 2007-12-17
US61/007,937 2007-12-17
EP07123407 2007-12-17
PCT/EP2008/011100 WO2009077207A2 (en) 2007-12-17 2008-12-16 Extraction process for plant ingredients

Publications (2)

Publication Number Publication Date
WO2009077207A2 WO2009077207A2 (en) 2009-06-25
WO2009077207A3 true WO2009077207A3 (en) 2009-09-03

Family

ID=39495925

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/EP2008/011100 WO2009077207A2 (en) 2007-12-17 2008-12-16 Extraction process for plant ingredients

Country Status (8)

Country Link
US (1) US8658221B2 (en)
EP (1) EP2234504B1 (en)
JP (1) JP5587201B2 (en)
CN (1) CN101896079B (en)
AU (1) AU2008337788B2 (en)
BR (1) BRPI0822085B1 (en)
CA (1) CA2709319C (en)
WO (1) WO2009077207A2 (en)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BRPI0822085B1 (en) 2007-12-17 2017-05-02 Bayer Cropscience Ag process for isolating inulin from inulin-containing plant material
CN102559384B (en) * 2011-12-09 2014-09-24 广西圣保堂药业有限公司 Method for extracting cinnamon oil
RU2683680C2 (en) * 2013-03-15 2019-04-01 Марс, Инкорпорейтед Edible pet chew and method of making same
ITUB20150477A1 (en) * 2015-02-05 2016-08-05 Novamont Spa Process for obtaining inulin from thistle plant roots.
CN108138167B (en) 2015-09-25 2022-05-17 味之素株式会社 Method for preparing linalool
EP3354731A4 (en) 2015-09-25 2019-06-26 Ajinomoto Co., Inc. Linalool composition and production method for same
CN110408324A (en) * 2019-08-21 2019-11-05 吉林省五行泰和药业有限公司 A kind of pretreatment steam extraction method of rosin, arabogalactan, dihydroquercetin in larch wood powder
CN116261570B (en) * 2020-07-16 2024-09-03 贝利优-欧拉弗蒂股份公司 Method for obtaining inulin-containing composition

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4285735A (en) * 1980-03-10 1981-08-25 Mitchell William A Fructose polymer mixture
US4871574A (en) * 1987-08-07 1989-10-03 Canadian Patents And Development Limited/Societe Canadienne Des Brevets Et D'exploitation Limitee Process for preparing flour from Jerusalem artichoke tubers
WO2000011967A1 (en) * 1998-08-27 2000-03-09 Barnard Stewart Silver Novel inulin fractions, process for preparing same, and food products containing said inulin fractions
WO2007128559A2 (en) * 2006-04-28 2007-11-15 Bayer Cropscience Ag Inulin of very high chain length

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA1246556A (en) * 1984-07-24 1988-12-13 Hiroshi Yamazaki Production of fructose syrup
DE3603678A1 (en) 1986-02-06 1987-08-13 Boehringer Ingelheim Kg METHOD FOR OBTAINING A TROPA-ALKALOIDS RAW EXTRACT FROM UNDRIED PLANT PARTS
DE4316425C2 (en) * 1993-05-17 1998-05-20 Suedzucker Ag Process for the production of long-chain inulin, the inulin thus produced and its use
US5968365A (en) 1996-02-05 1999-10-19 Mcneil-Ppc, Inc. Preparation of inulin products
FR2745182B1 (en) 1996-02-22 1998-06-19 Sederma Sa COSMETIC OR DERMOPHARMACEUTICAL COMPOSITIONS CONTAINING A SOLANUM LYCOCARPUM EXTRACT
CN1422547A (en) * 2001-12-06 2003-06-11 大连绿山科技有限公司 Inulin processing method
ES2199069B1 (en) * 2002-07-17 2005-02-01 Centro De Investigaciones Energeticas, Medioambientales Y Tecnologicas, (C.I.E.M.A.T) PROCEDURE FOR THE EXTRACTION OF PHENOLIC COMPOUNDS FROM A RESIDUAL VEGETABLE MATERIAL THROUGH A HYDROTHERMIC TREATMENT.
CN1285615C (en) * 2004-12-02 2006-11-22 西北农林科技大学 Inulin extraction process
JP5013566B2 (en) 2005-01-21 2012-08-29 沖縄県 Fibroblast growth factor 5 inhibitor, method for producing fibroblast growth factor 5 inhibitor and hair restorer
BRPI0822085B1 (en) 2007-12-17 2017-05-02 Bayer Cropscience Ag process for isolating inulin from inulin-containing plant material

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4285735A (en) * 1980-03-10 1981-08-25 Mitchell William A Fructose polymer mixture
US4871574A (en) * 1987-08-07 1989-10-03 Canadian Patents And Development Limited/Societe Canadienne Des Brevets Et D'exploitation Limitee Process for preparing flour from Jerusalem artichoke tubers
WO2000011967A1 (en) * 1998-08-27 2000-03-09 Barnard Stewart Silver Novel inulin fractions, process for preparing same, and food products containing said inulin fractions
WO2007128559A2 (en) * 2006-04-28 2007-11-15 Bayer Cropscience Ag Inulin of very high chain length

Non-Patent Citations (3)

* Cited by examiner, † Cited by third party
Title
ANONYMOUS: "How to brew coffee - National Coffee Association", INTERNET ARTICLE, 15 October 2007 (2007-10-15), XP002533949, Retrieved from the Internet <URL:http://web.archive.org/web/20071015143239/http://ncausa.org/i4a/pages/index.cfm?pageid=71> [retrieved on 20090624] *
LIST, SCHMIDT: "Technologie pflanzlicher Arzneizubereitungen", 1984, WISSENSCHAFTLICHE VERLAGSGESELLSCHAFT MBH, STUTTGART, XP002533950 *
LOPEZ-MOLINA D ET AL: "Molecular properties and prebiotic effect of inulin obtained from artichoke (Cynara scolymus L.)", PHYTOCHEMISTRY, PERGAMON PRESS, GB, vol. 66, no. 12, 1 June 2005 (2005-06-01), pages 1476 - 1484, XP004967684, ISSN: 0031-9422 *

Also Published As

Publication number Publication date
BRPI0822085B1 (en) 2017-05-02
CA2709319A1 (en) 2009-06-25
US8658221B2 (en) 2014-02-25
CN101896079B (en) 2014-04-16
JP2011506713A (en) 2011-03-03
AU2008337788B2 (en) 2014-03-27
CA2709319C (en) 2016-03-29
US20100305313A1 (en) 2010-12-02
JP5587201B2 (en) 2014-09-10
EP2234504B1 (en) 2020-07-08
CN101896079A (en) 2010-11-24
WO2009077207A2 (en) 2009-06-25
EP2234504A2 (en) 2010-10-06
BRPI0822085A2 (en) 2014-10-07
AU2008337788A1 (en) 2009-06-25

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