BRPI0810111B1 - processo para a formação de um ingrediente de intensificação de sal e de sabor umami, ingrediente de intensificação de sal e de sabor umami, composição flavorizante, produto alimentício, e método de fornecer um produto alimentício reforçado na salinidade - Google Patents

processo para a formação de um ingrediente de intensificação de sal e de sabor umami, ingrediente de intensificação de sal e de sabor umami, composição flavorizante, produto alimentício, e método de fornecer um produto alimentício reforçado na salinidade Download PDF

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Publication number
BRPI0810111B1
BRPI0810111B1 BRPI0810111A BRPI0810111A BRPI0810111B1 BR PI0810111 B1 BRPI0810111 B1 BR PI0810111B1 BR PI0810111 A BRPI0810111 A BR PI0810111A BR PI0810111 A BRPI0810111 A BR PI0810111A BR PI0810111 B1 BRPI0810111 B1 BR PI0810111B1
Authority
BR
Brazil
Prior art keywords
salt
food product
ingredient
umami
flavor
Prior art date
Application number
BRPI0810111A
Other languages
English (en)
Portuguese (pt)
Inventor
Todd Simons Christopher
Ivanova Myaka Stefka
Bhowmik Tarun
Original Assignee
Givaudan Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=39681003&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=BRPI0810111(B1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Givaudan Sa filed Critical Givaudan Sa
Publication of BRPI0810111A2 publication Critical patent/BRPI0810111A2/pt
Publication of BRPI0810111B1 publication Critical patent/BRPI0810111B1/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/346—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/22—Synthetic spices, flavouring agents or condiments containing amino acids containing glutamic acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/40—Table salts; Dietetic salt substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/40—Table salts; Dietetic salt substitutes
    • A23L27/45—Salt substitutes completely devoid of sodium chloride
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/88—Taste or flavour enhancing agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/169—Plantarum

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Biochemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Biotechnology (AREA)
  • Seasonings (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
BRPI0810111A 2007-04-05 2008-04-03 processo para a formação de um ingrediente de intensificação de sal e de sabor umami, ingrediente de intensificação de sal e de sabor umami, composição flavorizante, produto alimentício, e método de fornecer um produto alimentício reforçado na salinidade BRPI0810111B1 (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US91028607P 2007-04-05 2007-04-05
US60/910,286 2007-04-05
PCT/CH2008/000148 WO2008122138A1 (en) 2007-04-05 2008-04-03 Fermented ingredient

Publications (2)

Publication Number Publication Date
BRPI0810111A2 BRPI0810111A2 (pt) 2014-09-23
BRPI0810111B1 true BRPI0810111B1 (pt) 2018-11-27

Family

ID=39681003

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0810111A BRPI0810111B1 (pt) 2007-04-05 2008-04-03 processo para a formação de um ingrediente de intensificação de sal e de sabor umami, ingrediente de intensificação de sal e de sabor umami, composição flavorizante, produto alimentício, e método de fornecer um produto alimentício reforçado na salinidade

Country Status (6)

Country Link
US (2) US20100080867A1 (https=)
EP (1) EP2142013B1 (https=)
JP (1) JP5576265B2 (https=)
CN (2) CN101873805B (https=)
BR (1) BRPI0810111B1 (https=)
WO (1) WO2008122138A1 (https=)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SG191681A1 (en) * 2008-03-17 2013-07-31 Givaudan Sa Enzymatic process
EP2306845B1 (en) 2008-06-20 2015-02-18 Givaudan SA Enzymatic process
FR2964835B1 (fr) 2010-09-20 2012-10-26 Diana Naturals Extrait vegetal utilise comme substitut de sel et exhausteur de gout
CA2900710C (en) 2013-02-08 2023-08-08 General Mills, Inc. Reduced sodium food products
KR101500848B1 (ko) * 2013-07-23 2015-03-09 씨제이제일제당 (주) 천연 뉴트럴 조미소재의 제조 방법
PL3313202T3 (pl) * 2015-06-24 2020-03-31 Société des Produits Nestlé S.A. Kompozycja smakowo-zapachowa dla produktów żywnościowych
PL3313200T3 (pl) * 2015-06-24 2019-08-30 Société des Produits Nestlé S.A. (5r)-(ss-d-glukopiranozyloksy)-1,5-dihydro-2h-pirol-2-on jako cząsteczka umami
JP6856989B2 (ja) * 2016-08-25 2021-04-14 株式会社Adeka 食塩組成物
AU2017435111B2 (en) 2017-10-03 2024-06-13 Sodima Non-dairy fermented food product
JP2023538328A (ja) * 2020-08-19 2023-09-07 ソシエテ・デ・プロデュイ・ネスレ・エス・アー ビーガン用の発酵ペパロニ類似物製品又は発酵サラミ類似物製品
WO2022251580A1 (en) * 2021-05-28 2022-12-01 Dupont Nutrition Biosciences Aps Preparation of plant-based fermented products employing combination of microorganism and protease enzyme, preferably metalloprotease
WO2023275356A1 (en) * 2021-07-01 2023-01-05 Givaudan Sa Plant-based flavour modifying ingredient
EP4362696A1 (en) * 2021-07-01 2024-05-08 Givaudan SA Plant-based flavour modifying ingredient
WO2024038419A1 (en) * 2022-08-19 2024-02-22 The Live Green Group, Inc. Plant-only cheese flavoring replacement system in food products
WO2025209935A1 (en) * 2024-04-01 2025-10-09 Givaudan Sa Flavour modifying ingredient
WO2025209932A1 (en) * 2024-04-01 2025-10-09 Givaudan Sa Flavour modifying ingredient

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4638427A (en) 1984-04-16 1987-01-20 International Business Machines Corporation Performance evaluation for an asymmetric multiprocessor system
DE3415103A1 (de) 1984-04-21 1985-10-31 Bayer Ag, 5090 Leverkusen Verfahren zur fluoreszenzloeschung und neue kationische aromatische nitroverbindungen
US5145707A (en) * 1991-12-12 1992-09-08 Kraft General Foods, Inc. Salt enhancer
EP0677249B1 (en) * 1994-04-15 2001-05-23 Societe Des Produits Nestle S.A. Salt enhanced foods
DE69632582T2 (de) * 1996-08-19 2005-07-07 Société des Produits Nestlé S.A. Herstellung eines Gewürzmittels
AU776996B2 (en) * 1999-11-29 2004-09-30 Kyowa Hakko Food Specialities Co., Ltd. Method of strengthening the taste of sodium chloride, agent for strengthening the taste of sodium chloride, sodium chloride-taste seasoning and food having strengthened taste of sodium chloride
KR100623940B1 (ko) * 2000-01-27 2006-09-13 니신 플로어 밀링 인코포레이티드 담색 조미액의 제조법
MXPA05006403A (es) * 2002-12-24 2005-12-05 Od Canada Her Majesty The Quee Peptidos inhibitorios de ace de materiales de planta.
CN100558244C (zh) * 2003-05-27 2009-11-11 味之素株式会社 饮食品的口味和/或风味的改善方法
JP4464401B2 (ja) * 2003-08-08 2010-05-19 ユニリーバー・ナームローゼ・ベンノートシヤープ ダイズタンパク質を含む発酵化食料品
WO2005096847A1 (en) 2004-03-19 2005-10-20 Campina Nederland Holding B.V. Method of preparing a food ingredient and food product having angiotensin-i-converting enzyme inhibiting properties and products thus obtained
EP1579772A1 (en) 2004-03-25 2005-09-28 Ajinomoto Co., Inc. Method for the production of koji
JP4619730B2 (ja) * 2004-09-07 2011-01-26 イーエヌ大塚製薬株式会社 風味に優れたアミノ酸・ペプチド混合物及びその製造方法
KR20070109983A (ko) 2005-01-17 2007-11-15 노보자임스 노스 아메리카 인코포레이티드 향미 강화 방법

Also Published As

Publication number Publication date
JP5576265B2 (ja) 2014-08-20
CN101873805A (zh) 2010-10-27
WO2008122138A1 (en) 2008-10-16
EP2142013B1 (en) 2017-05-31
CN101873805B (zh) 2016-08-24
CN104939022B (zh) 2017-11-07
CN104939022A (zh) 2015-09-30
US9693576B2 (en) 2017-07-04
US20100080867A1 (en) 2010-04-01
BRPI0810111A2 (pt) 2014-09-23
JP2010523090A (ja) 2010-07-15
EP2142013A1 (en) 2010-01-13
US20130287893A1 (en) 2013-10-31

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Legal Events

Date Code Title Description
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B15K Others concerning applications: alteration of classification

Free format text: A CLASSIFICACAO ANTERIOR ERA: A23L 1/237

Ipc: A23L 27/40 (2016.01), A23J 3/14 (2006.01), A23L 11

B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B06A Patent application procedure suspended [chapter 6.1 patent gazette]
B06A Patent application procedure suspended [chapter 6.1 patent gazette]
B06A Patent application procedure suspended [chapter 6.1 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

Free format text: PRAZO DE VALIDADE: 10 (DEZ) ANOS CONTADOS A PARTIR DE 27/11/2018, OBSERVADAS AS CONDICOES LEGAIS.