CN101873805B - 发酵成分 - Google Patents

发酵成分 Download PDF

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Publication number
CN101873805B
CN101873805B CN200880010765.6A CN200880010765A CN101873805B CN 101873805 B CN101873805 B CN 101873805B CN 200880010765 A CN200880010765 A CN 200880010765A CN 101873805 B CN101873805 B CN 101873805B
Authority
CN
China
Prior art keywords
enzyme
hydrolysis
acid
sodium
food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
CN200880010765.6A
Other languages
English (en)
Chinese (zh)
Other versions
CN101873805A (zh
Inventor
T·波夫米克
C·T·西蒙斯
S·I·米亚卡
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Givaudan SA
Original Assignee
Givaudan SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=39681003&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=CN101873805(B) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Givaudan SA filed Critical Givaudan SA
Priority to CN201510283842.7A priority Critical patent/CN104939022B/zh
Publication of CN101873805A publication Critical patent/CN101873805A/zh
Application granted granted Critical
Publication of CN101873805B publication Critical patent/CN101873805B/zh
Active legal-status Critical Current
Anticipated expiration legal-status Critical

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/346—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/22—Synthetic spices, flavouring agents or condiments containing amino acids containing glutamic acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/40—Table salts; Dietetic salt substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/40—Table salts; Dietetic salt substitutes
    • A23L27/45—Salt substitutes completely devoid of sodium chloride
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/88—Taste or flavour enhancing agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/169—Plantarum

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Biochemistry (AREA)
  • Biotechnology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Seasonings (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
CN200880010765.6A 2007-04-05 2008-04-03 发酵成分 Active CN101873805B (zh)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201510283842.7A CN104939022B (zh) 2007-04-05 2008-04-03 发酵成分

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US91028607P 2007-04-05 2007-04-05
US60/910,286 2007-04-05
PCT/CH2008/000148 WO2008122138A1 (en) 2007-04-05 2008-04-03 Fermented ingredient

Related Child Applications (1)

Application Number Title Priority Date Filing Date
CN201510283842.7A Division CN104939022B (zh) 2007-04-05 2008-04-03 发酵成分

Publications (2)

Publication Number Publication Date
CN101873805A CN101873805A (zh) 2010-10-27
CN101873805B true CN101873805B (zh) 2016-08-24

Family

ID=39681003

Family Applications (2)

Application Number Title Priority Date Filing Date
CN200880010765.6A Active CN101873805B (zh) 2007-04-05 2008-04-03 发酵成分
CN201510283842.7A Active CN104939022B (zh) 2007-04-05 2008-04-03 发酵成分

Family Applications After (1)

Application Number Title Priority Date Filing Date
CN201510283842.7A Active CN104939022B (zh) 2007-04-05 2008-04-03 发酵成分

Country Status (6)

Country Link
US (2) US20100080867A1 (https=)
EP (1) EP2142013B1 (https=)
JP (1) JP5576265B2 (https=)
CN (2) CN101873805B (https=)
BR (1) BRPI0810111B1 (https=)
WO (1) WO2008122138A1 (https=)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BR122017026860B1 (pt) * 2008-03-17 2020-11-10 Givaudan Sa processo para formar um ingrediente realçador de sal, composição de sabor para produtos alimentícios, produto alimentício e método para seu fornecimento
WO2009152627A2 (en) * 2008-06-20 2009-12-23 Givaudan Sa Enzymatic process
FR2964835B1 (fr) 2010-09-20 2012-10-26 Diana Naturals Extrait vegetal utilise comme substitut de sel et exhausteur de gout
ES2925071T3 (es) 2013-02-08 2022-10-13 Gen Mills Inc Productos alimentarios reducidos en sodio
KR101500848B1 (ko) * 2013-07-23 2015-03-09 씨제이제일제당 (주) 천연 뉴트럴 조미소재의 제조 방법
EP3313202B1 (en) * 2015-06-24 2019-07-31 Société des Produits Nestlé S.A. Flavor composition for food products
PL3313200T3 (pl) * 2015-06-24 2019-08-30 Société des Produits Nestlé S.A. (5r)-(ss-d-glukopiranozyloksy)-1,5-dihydro-2h-pirol-2-on jako cząsteczka umami
JP6856989B2 (ja) * 2016-08-25 2021-04-14 株式会社Adeka 食塩組成物
CN111601508B (zh) 2017-10-03 2024-05-14 速迪马公司 非乳品发酵食品
JP2023538328A (ja) * 2020-08-19 2023-09-07 ソシエテ・デ・プロデュイ・ネスレ・エス・アー ビーガン用の発酵ペパロニ類似物製品又は発酵サラミ類似物製品
WO2022251580A1 (en) * 2021-05-28 2022-12-01 Dupont Nutrition Biosciences Aps Preparation of plant-based fermented products employing combination of microorganism and protease enzyme, preferably metalloprotease
US20240277016A1 (en) * 2021-07-01 2024-08-22 Givaudan Sa Plant-based flavour modifying ingredient
WO2023275356A1 (en) * 2021-07-01 2023-01-05 Givaudan Sa Plant-based flavour modifying ingredient
WO2024038419A1 (en) * 2022-08-19 2024-02-22 The Live Green Group, Inc. Plant-only cheese flavoring replacement system in food products
WO2025209932A1 (en) * 2024-04-01 2025-10-09 Givaudan Sa Flavour modifying ingredient
WO2025209935A1 (en) * 2024-04-01 2025-10-09 Givaudan Sa Flavour modifying ingredient

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1163854A8 (en) * 2000-01-27 2002-04-24 Nisshin Flour Milling Inc. Process for producing light-colored seasoning liquid
EP1163853A4 (en) * 1999-11-29 2005-02-16 Kyowa Hakko Kogyo Kk METHOD AND AGENT FOR THE TASTE ENHANCEMENT OF SODIUM CHLORIDE, SUGAR WITH SODIUM CHLORIDE TASTE AND FOODSTUFFS WITH AMPLIFIED SODIUM CHLORIDE TASTE
WO2005013706A1 (en) * 2003-08-08 2005-02-17 Unilever N.V. Fermented food product comprising soy protein
WO2005096847A1 (en) * 2004-03-19 2005-10-20 Campina Nederland Holding B.V. Method of preparing a food ingredient and food product having angiotensin-i-converting enzyme inhibiting properties and products thus obtained

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4638427A (en) 1984-04-16 1987-01-20 International Business Machines Corporation Performance evaluation for an asymmetric multiprocessor system
DE3415103A1 (de) 1984-04-21 1985-10-31 Bayer Ag, 5090 Leverkusen Verfahren zur fluoreszenzloeschung und neue kationische aromatische nitroverbindungen
US5145707A (en) * 1991-12-12 1992-09-08 Kraft General Foods, Inc. Salt enhancer
ATE201306T1 (de) * 1994-04-15 2001-06-15 Nestle Sa Durch salz verbesserte lebensmittel
ES2220959T3 (es) * 1996-08-19 2004-12-16 Societe Des Produits Nestle S.A. Produccion de un condimento.
JP4538326B2 (ja) * 2002-12-24 2010-09-08 ハー マジェスティ ザ クイーン イン ライト オブ カナダ アズ リプレゼンティッド バイ ザ ミニスター オブ アグリカルチャー アンド アグリ−フード カナダ 植物材料由来のａｃｅ阻害ペプチド
JP4529183B2 (ja) * 2003-05-27 2010-08-25 味の素株式会社 飲食品の呈味および／または風味の改善方法
EP1579772A1 (en) 2004-03-25 2005-09-28 Ajinomoto Co., Inc. Method for the production of koji
JP4619730B2 (ja) * 2004-09-07 2011-01-26 イーエヌ大塚製薬株式会社 風味に優れたアミノ酸・ペプチド混合物及びその製造方法
JP2008526261A (ja) 2005-01-17 2008-07-24 ノボザイムス ノース アメリカ，インコーポレイティド 香味増強方法

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1163853A4 (en) * 1999-11-29 2005-02-16 Kyowa Hakko Kogyo Kk METHOD AND AGENT FOR THE TASTE ENHANCEMENT OF SODIUM CHLORIDE, SUGAR WITH SODIUM CHLORIDE TASTE AND FOODSTUFFS WITH AMPLIFIED SODIUM CHLORIDE TASTE
EP1163854A8 (en) * 2000-01-27 2002-04-24 Nisshin Flour Milling Inc. Process for producing light-colored seasoning liquid
WO2005013706A1 (en) * 2003-08-08 2005-02-17 Unilever N.V. Fermented food product comprising soy protein
WO2005096847A1 (en) * 2004-03-19 2005-10-20 Campina Nederland Holding B.V. Method of preparing a food ingredient and food product having angiotensin-i-converting enzyme inhibiting properties and products thus obtained

Also Published As

Publication number Publication date
CN104939022A (zh) 2015-09-30
US9693576B2 (en) 2017-07-04
JP2010523090A (ja) 2010-07-15
JP5576265B2 (ja) 2014-08-20
WO2008122138A1 (en) 2008-10-16
US20130287893A1 (en) 2013-10-31
CN101873805A (zh) 2010-10-27
CN104939022B (zh) 2017-11-07
BRPI0810111A2 (pt) 2014-09-23
US20100080867A1 (en) 2010-04-01
EP2142013A1 (en) 2010-01-13
EP2142013B1 (en) 2017-05-31
BRPI0810111B1 (pt) 2018-11-27

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