BRPI0520131A2 - bebida lÁctea nço gordurosa com alto teor de cÁlcio de baixa caloria e mÉtodo - Google Patents

bebida lÁctea nço gordurosa com alto teor de cÁlcio de baixa caloria e mÉtodo

Info

Publication number
BRPI0520131A2
BRPI0520131A2 BRPI0520131-4A BRPI0520131A BRPI0520131A2 BR PI0520131 A2 BRPI0520131 A2 BR PI0520131A2 BR PI0520131 A BRPI0520131 A BR PI0520131A BR PI0520131 A2 BRPI0520131 A2 BR PI0520131A2
Authority
BR
Brazil
Prior art keywords
fat
calorie
high calcium
low
milky drink
Prior art date
Application number
BRPI0520131-4A
Other languages
English (en)
Portuguese (pt)
Inventor
Tiina Tervala
Tuula Tuure
Harri Kallioinen
Matti Harju
Original Assignee
Valio Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Valio Ltd filed Critical Valio Ltd
Publication of BRPI0520131A2 publication Critical patent/BRPI0520131A2/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/06—Mixtures of whey with milk products or milk components
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
    • A23C9/1206—Lactose hydrolysing enzymes, e.g. lactase, beta-galactosidase
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1322—Inorganic compounds; Minerals, including organic salts thereof, oligo-elements; Amino-acids, peptides, protein-hydrolysates or derivatives; Nucleic acids or derivatives; Yeast extract or autolysate; Vitamins; Antibiotics; Bacteriocins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1422—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of milk, e.g. for separating protein and lactose; Treatment of the UF permeate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/146—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by ion-exchange
    • A23C9/1465—Chromatographic separation of protein or lactose fraction; Adsorption of protein or lactose fraction followed by elution
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/1522—Inorganic additives, e.g. minerals, trace elements; Chlorination or fluoridation of milk; Organic salts or complexes of metals other than natrium or kalium; Calcium enrichment of milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/25—Synthetic polymers, e.g. vinylic or acrylic polymers
    • A23L33/26—Polyol polyesters, e.g. sucrose polyesters; Synthetic sugar polymers, e.g. polydextrose

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Microbiology (AREA)
  • Nutrition Science (AREA)
  • Water Supply & Treatment (AREA)
  • Biochemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Analytical Chemistry (AREA)
  • Mycology (AREA)
  • Inorganic Chemistry (AREA)
  • Dairy Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Non-Alcoholic Beverages (AREA)
BRPI0520131-4A 2005-02-18 2005-12-08 bebida lÁctea nço gordurosa com alto teor de cÁlcio de baixa caloria e mÉtodo BRPI0520131A2 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FI20055076A FI120616B (fi) 2005-02-18 2005-02-18 Vähäenergiainen, runsaasti kalsiumia sisältävä, rasvaton maitojuoma ja menetelmä sen valmistamiseksi
PCT/FI2005/050454 WO2006087409A1 (en) 2005-02-18 2005-12-08 Low-energy, non-fat milk beverage of high calcium content, and method

Publications (1)

Publication Number Publication Date
BRPI0520131A2 true BRPI0520131A2 (pt) 2009-04-28

Family

ID=34224286

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0520131-4A BRPI0520131A2 (pt) 2005-02-18 2005-12-08 bebida lÁctea nço gordurosa com alto teor de cÁlcio de baixa caloria e mÉtodo

Country Status (18)

Country Link
US (1) US20080268100A1 (enExample)
EP (1) EP1848285B1 (enExample)
JP (1) JP2008529547A (enExample)
KR (1) KR20070114175A (enExample)
CN (1) CN101119637A (enExample)
AT (1) ATE457648T1 (enExample)
AU (1) AU2005327803A1 (enExample)
BR (1) BRPI0520131A2 (enExample)
CA (1) CA2597358A1 (enExample)
DE (1) DE602005019477D1 (enExample)
DK (1) DK1848285T3 (enExample)
ES (1) ES2340052T3 (enExample)
FI (1) FI120616B (enExample)
MX (1) MX2007009979A (enExample)
NO (1) NO20074769L (enExample)
PL (1) PL1848285T3 (enExample)
RU (1) RU2007134563A (enExample)
WO (1) WO2006087409A1 (enExample)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20070184168A1 (en) * 2006-01-05 2007-08-09 Karsten Lauritzen Low-carbohydrate milk with original calcium
FI120953B (fi) * 2007-06-26 2010-05-31 Valio Oy Menetelmä hyvin säilyvän vähälaktoosisen tai laktoosittoman maitotuotteen valmistamiseksi
DK176760B1 (da) 2007-10-03 2009-06-29 Arla Foods Amba Process for producing lactose-free milk
US10080372B2 (en) 2008-08-29 2018-09-25 Valio Ltd. Low-lactose and lactose-free milk product and process for production thereof
US8986768B2 (en) 2008-08-29 2015-03-24 Valio Ltd. Low-lactose and lactose-free milk product and process for production thereof
FI123158B (fi) * 2009-05-04 2012-11-30 Valio Oy Maitoproteiinituote ja menetelmä sen valmistamiseksi
WO2011066880A2 (en) * 2009-09-17 2011-06-09 Danone, S.A. Pasteurised and fermented dairy product and procedure for preparing such product
CN101904350B (zh) * 2010-07-23 2013-09-25 内蒙古伊利实业集团股份有限公司 一种强化钙含量的发酵乳饮料及其生产方法
FI124711B (fi) 2011-07-06 2014-12-15 Valio Oy Maitopohjainen formulaatio
JP5875798B2 (ja) * 2011-08-15 2016-03-02 サントリー食品インターナショナル株式会社 ゼロカロリーのミルク入り飲料及びその製造方法
US20130224338A1 (en) * 2012-02-24 2013-08-29 Whitewave Services, Inc. Light milk
WO2014087358A1 (en) 2012-12-05 2014-06-12 Tata Global Beverages Limited Beverage with digestive aid functional ingredients and a process of making it
AU2015226184A1 (en) * 2014-03-05 2016-09-01 Dsm Ip Assets B.V. Liquid lactase compositions
EP3183973A1 (en) 2015-12-22 2017-06-28 Agriculture and Food Development Authority (TEAGASC) A dairy product
KR101895464B1 (ko) * 2016-12-02 2018-09-05 매일유업 주식회사 소화가 잘되는 우유의 제조방법
ES2842587T3 (es) 2016-12-02 2021-07-14 Fairlife Llc Leche en polvo sin lactosa y sin pardeamiento y métodos de preparación de la misma
CN115175565B (zh) * 2019-12-19 2024-12-13 美丽生活有限责任公司 使用正渗透制备高固体和高蛋白无乳糖无菌乳浓缩物和奶粉

Family Cites Families (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FI851609A0 (fi) * 1985-04-23 1985-04-23 Valio Meijerien Foerfarande foer framstaellning av mjoelkbaserade kliniska naeringspreparat.
GB2180733A (en) * 1985-09-24 1987-04-08 Lactaid Inc Calcium-fortified milk product
FI73000C (fi) * 1985-11-14 1987-08-10 Valio Meijerien Foerfarande foer specifik avskiljning av laktos ur mjoelk.
CA2102210C (en) * 1991-05-06 1998-08-04 Mark Benson Andon Combined calcium and vitamin d supplements
NL9101127A (nl) * 1991-06-28 1993-01-18 Friesland Frico Domo Coop Werkwijze voor de bereiding van een op magere melk gelijkend produkt.
JP3067858B2 (ja) * 1991-08-23 2000-07-24 三栄源エフ・エフ・アイ株式会社 カルシウム入り飲料の製造法
US5558897A (en) * 1994-04-05 1996-09-24 Goldman; Marc S. Milk composition containing fiber and method for making same
US5912032A (en) * 1995-05-11 1999-06-15 Meiji Milk Products Company, Limited Process of producing calcium-supplemented milk drinks
JP3619319B2 (ja) * 1995-05-11 2005-02-09 明治乳業株式会社 カルシウム強化乳飲料の製造方法
DK0832564T3 (da) * 1996-09-11 2003-03-31 Nestle Sa Calciumberiget mælk, mælkebaseret drik eller diætetisk produkt samt dets fremstillingsfremgangsmåde
US20010051197A1 (en) * 1998-09-29 2001-12-13 The Procter & Gamble Company Low acid beverages supplemented with nutritional calcium sources
US6403129B1 (en) * 1999-12-27 2002-06-11 Mac Farms, Inc. Carbonated fortified milk-based beverage and method of making carbonated fortified milk-based beverage for the supplementation of essential nutrients in the human diet
US6455082B1 (en) * 1999-04-26 2002-09-24 Nestec S.A. Shelf-stable calcium fortified milk and dairy products
JP2001095485A (ja) * 1999-09-29 2001-04-10 Meiji Milk Prod Co Ltd カルシウム吸収性に優れたカルシウム強化牛乳の製造方法
JP3400777B2 (ja) * 1999-10-27 2003-04-28 カルピス株式会社 低カロリー乳含有酸性飲料
GB2381731A (en) * 2001-11-12 2003-05-14 Mars Inc Beverage whitener formulations
FI115752B (fi) * 2002-05-14 2005-07-15 Valio Oy Menetelmä käytettäväksi vähälaktoosisen tai laktoosittoman maitotuotteen valmistamiseksi
NZ523100A (en) * 2002-12-10 2005-02-25 Fonterra Co Operative Group A process for producing a carbohydrate composition
US7611742B2 (en) * 2003-02-21 2009-11-03 HP Hood, LLC Reduced fat and carbohydrate milk product and process for manufacturing such milk product
US20060121158A1 (en) * 2003-06-04 2006-06-08 Mario Ferruzzi Weight management beverage

Also Published As

Publication number Publication date
DE602005019477D1 (de) 2010-04-01
DK1848285T3 (da) 2010-05-25
MX2007009979A (es) 2007-10-10
US20080268100A1 (en) 2008-10-30
NO20074769L (no) 2007-11-16
EP1848285A4 (en) 2008-11-26
RU2007134563A (ru) 2009-03-27
WO2006087409A1 (en) 2006-08-24
EP1848285B1 (en) 2010-02-17
FI120616B (fi) 2009-12-31
EP1848285A1 (en) 2007-10-31
ATE457648T1 (de) 2010-03-15
PL1848285T3 (pl) 2010-06-30
CA2597358A1 (en) 2006-08-24
ES2340052T3 (es) 2010-05-28
CN101119637A (zh) 2008-02-06
JP2008529547A (ja) 2008-08-07
KR20070114175A (ko) 2007-11-29
FI20055076A0 (fi) 2005-02-18
FI20055076L (fi) 2006-08-19
AU2005327803A1 (en) 2006-08-24

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Legal Events

Date Code Title Description
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B08F Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]

Free format text: REFERENTE 7A. ANUIDADE.

B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]

Free format text: REFERENTE AO DESPACHO 8.6 PUBLICADO NA RPI 2203 DE 26/03/2013.