FI120616B - Vähäenergiainen, runsaasti kalsiumia sisältävä, rasvaton maitojuoma ja menetelmä sen valmistamiseksi - Google Patents

Vähäenergiainen, runsaasti kalsiumia sisältävä, rasvaton maitojuoma ja menetelmä sen valmistamiseksi Download PDF

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Publication number
FI120616B
FI120616B FI20055076A FI20055076A FI120616B FI 120616 B FI120616 B FI 120616B FI 20055076 A FI20055076 A FI 20055076A FI 20055076 A FI20055076 A FI 20055076A FI 120616 B FI120616 B FI 120616B
Authority
FI
Finland
Prior art keywords
milk
milk beverage
energy
calcium
carbohydrates
Prior art date
Application number
FI20055076A
Other languages
English (en)
Finnish (fi)
Swedish (sv)
Other versions
FI20055076A0 (fi
FI20055076L (fi
Inventor
Matti Harju
Harri Kallioinen
Tiina Haemaelaeinen
Tuula Tuure
Original Assignee
Valio Oy
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Valio Oy filed Critical Valio Oy
Publication of FI20055076A0 publication Critical patent/FI20055076A0/fi
Priority to FI20055076A priority Critical patent/FI120616B/fi
Priority to ES05817672T priority patent/ES2340052T3/es
Priority to DE602005019477T priority patent/DE602005019477D1/de
Priority to KR1020077021448A priority patent/KR20070114175A/ko
Priority to US11/884,533 priority patent/US20080268100A1/en
Priority to PL05817672T priority patent/PL1848285T3/pl
Priority to AT05817672T priority patent/ATE457648T1/de
Priority to BRPI0520131-4A priority patent/BRPI0520131A2/pt
Priority to EP05817672A priority patent/EP1848285B1/en
Priority to AU2005327803A priority patent/AU2005327803A1/en
Priority to MX2007009979A priority patent/MX2007009979A/es
Priority to JP2007555650A priority patent/JP2008529547A/ja
Priority to RU2007134563/13A priority patent/RU2007134563A/ru
Priority to DK05817672.8T priority patent/DK1848285T3/da
Priority to CNA2005800481195A priority patent/CN101119637A/zh
Priority to PCT/FI2005/050454 priority patent/WO2006087409A1/en
Priority to CA002597358A priority patent/CA2597358A1/en
Publication of FI20055076L publication Critical patent/FI20055076L/fi
Priority to NO20074769A priority patent/NO20074769L/no
Application granted granted Critical
Publication of FI120616B publication Critical patent/FI120616B/fi

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/06—Mixtures of whey with milk products or milk components
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
    • A23C9/1206—Lactose hydrolysing enzymes, e.g. lactase, beta-galactosidase
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1322—Inorganic compounds; Minerals, including organic salts thereof, oligo-elements; Amino-acids, peptides, protein-hydrolysates or derivatives; Nucleic acids or derivatives; Yeast extract or autolysate; Vitamins; Antibiotics; Bacteriocins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1422—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of milk, e.g. for separating protein and lactose; Treatment of the UF permeate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/146—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by ion-exchange
    • A23C9/1465—Chromatographic separation of protein or lactose fraction; Adsorption of protein or lactose fraction followed by elution
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/1522—Inorganic additives, e.g. minerals, trace elements; Chlorination or fluoridation of milk; Organic salts or complexes of metals other than natrium or kalium; Calcium enrichment of milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/25—Synthetic polymers, e.g. vinylic or acrylic polymers
    • A23L33/26—Polyol polyesters, e.g. sucrose polyesters; Synthetic sugar polymers, e.g. polydextrose

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Microbiology (AREA)
  • Nutrition Science (AREA)
  • Water Supply & Treatment (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Biochemistry (AREA)
  • Analytical Chemistry (AREA)
  • Mycology (AREA)
  • Inorganic Chemistry (AREA)
  • Dairy Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Non-Alcoholic Beverages (AREA)
FI20055076A 2005-02-18 2005-02-18 Vähäenergiainen, runsaasti kalsiumia sisältävä, rasvaton maitojuoma ja menetelmä sen valmistamiseksi FI120616B (fi)

Priority Applications (18)

Application Number Priority Date Filing Date Title
FI20055076A FI120616B (fi) 2005-02-18 2005-02-18 Vähäenergiainen, runsaasti kalsiumia sisältävä, rasvaton maitojuoma ja menetelmä sen valmistamiseksi
EP05817672A EP1848285B1 (en) 2005-02-18 2005-12-08 Low-energy, non-fat milk beverage of high calcium content, and method
MX2007009979A MX2007009979A (es) 2005-02-18 2005-12-08 Bebida de leche descremada, baja en energia de alto contenido de calcio, y metodo.
KR1020077021448A KR20070114175A (ko) 2005-02-18 2005-12-08 칼슘 고함량의 저열량, 무지방 우유 음료 및 그 제조 방법
US11/884,533 US20080268100A1 (en) 2005-02-18 2005-12-08 Low-Energy, Non-Fat Milk Beverage of High Calcium Content, and Method
PL05817672T PL1848285T3 (pl) 2005-02-18 2005-12-08 Niskoenergetyczny, beztłuszczowy napój mleczny o dużej zawartości wapnia oraz sposób jego przygotowania
AT05817672T ATE457648T1 (de) 2005-02-18 2005-12-08 Fettfreies milchgetränk mit niedrigem energie- und hohem kalziumgehalt, sowie verfahren
BRPI0520131-4A BRPI0520131A2 (pt) 2005-02-18 2005-12-08 bebida lÁctea nço gordurosa com alto teor de cÁlcio de baixa caloria e mÉtodo
ES05817672T ES2340052T3 (es) 2005-02-18 2005-12-08 Bebida lactea desnatada de baja energia con alto contenido de calcio y metodo.
AU2005327803A AU2005327803A1 (en) 2005-02-18 2005-12-08 Low-energy, non-fat milk beverage of high calcium content, and method
DE602005019477T DE602005019477D1 (de) 2005-02-18 2005-12-08 Fettfreies milchgetränk mit niedrigem energie- und hohem kalziumgehalt, sowie verfahren
JP2007555650A JP2008529547A (ja) 2005-02-18 2005-12-08 高カルシウム含量の低エネルギーの無脂肪ミルク飲料およびその方法
RU2007134563/13A RU2007134563A (ru) 2005-02-18 2005-12-08 Низкокалорийный обезжиренный молочный напиток с высоким содержанием кальция и способ
DK05817672.8T DK1848285T3 (da) 2005-02-18 2005-12-08 Fedtfri mælkedrik med lavt kalorieindhold og højt calciumindhold samt fremgangsmåde
CNA2005800481195A CN101119637A (zh) 2005-02-18 2005-12-08 高钙含量的低热能非脂乳制饮料和方法
PCT/FI2005/050454 WO2006087409A1 (en) 2005-02-18 2005-12-08 Low-energy, non-fat milk beverage of high calcium content, and method
CA002597358A CA2597358A1 (en) 2005-02-18 2005-12-08 Low-energy, non-fat milk beverage of high calcium content, and method
NO20074769A NO20074769L (no) 2005-02-18 2007-09-18 Lavenergi fettfri melkedrikk med hoyt kalsiuminnhold og fremgangsmater

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FI20055076 2005-02-18
FI20055076A FI120616B (fi) 2005-02-18 2005-02-18 Vähäenergiainen, runsaasti kalsiumia sisältävä, rasvaton maitojuoma ja menetelmä sen valmistamiseksi

Publications (3)

Publication Number Publication Date
FI20055076A0 FI20055076A0 (fi) 2005-02-18
FI20055076L FI20055076L (fi) 2006-08-19
FI120616B true FI120616B (fi) 2009-12-31

Family

ID=34224286

Family Applications (1)

Application Number Title Priority Date Filing Date
FI20055076A FI120616B (fi) 2005-02-18 2005-02-18 Vähäenergiainen, runsaasti kalsiumia sisältävä, rasvaton maitojuoma ja menetelmä sen valmistamiseksi

Country Status (18)

Country Link
US (1) US20080268100A1 (enExample)
EP (1) EP1848285B1 (enExample)
JP (1) JP2008529547A (enExample)
KR (1) KR20070114175A (enExample)
CN (1) CN101119637A (enExample)
AT (1) ATE457648T1 (enExample)
AU (1) AU2005327803A1 (enExample)
BR (1) BRPI0520131A2 (enExample)
CA (1) CA2597358A1 (enExample)
DE (1) DE602005019477D1 (enExample)
DK (1) DK1848285T3 (enExample)
ES (1) ES2340052T3 (enExample)
FI (1) FI120616B (enExample)
MX (1) MX2007009979A (enExample)
NO (1) NO20074769L (enExample)
PL (1) PL1848285T3 (enExample)
RU (1) RU2007134563A (enExample)
WO (1) WO2006087409A1 (enExample)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US9888699B2 (en) 2009-05-04 2018-02-13 Valio Ltd. Product and process for its preparation

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SI1973412T1 (sl) * 2006-01-05 2013-09-30 Arla Foods Amba Mleko z nizko vsebnostjo ogljikovih hidratov z izvirnim kalcijem
FI120953B (fi) * 2007-06-26 2010-05-31 Valio Oy Menetelmä hyvin säilyvän vähälaktoosisen tai laktoosittoman maitotuotteen valmistamiseksi
DK176760B1 (da) 2007-10-03 2009-06-29 Arla Foods Amba Process for producing lactose-free milk
US10080372B2 (en) 2008-08-29 2018-09-25 Valio Ltd. Low-lactose and lactose-free milk product and process for production thereof
US8986768B2 (en) 2008-08-29 2015-03-24 Valio Ltd. Low-lactose and lactose-free milk product and process for production thereof
WO2011066880A2 (en) * 2009-09-17 2011-06-09 Danone, S.A. Pasteurised and fermented dairy product and procedure for preparing such product
CN101904350B (zh) * 2010-07-23 2013-09-25 内蒙古伊利实业集团股份有限公司 一种强化钙含量的发酵乳饮料及其生产方法
FI124711B (fi) * 2011-07-06 2014-12-15 Valio Oy Maitopohjainen formulaatio
JP5875798B2 (ja) * 2011-08-15 2016-03-02 サントリー食品インターナショナル株式会社 ゼロカロリーのミルク入り飲料及びその製造方法
US20130224338A1 (en) * 2012-02-24 2013-08-29 Whitewave Services, Inc. Light milk
WO2014087358A1 (en) 2012-12-05 2014-06-12 Tata Global Beverages Limited Beverage with digestive aid functional ingredients and a process of making it
CN106061293A (zh) 2014-03-05 2016-10-26 帝斯曼知识产权资产管理有限公司 液体乳糖酶组合物
EP3183973A1 (en) 2015-12-22 2017-06-28 Agriculture and Food Development Authority (TEAGASC) A dairy product
EP3547841B1 (en) 2016-12-02 2020-11-11 Fairlife, LLC Non-browning lactose-free milk powder and methods of making same
KR101895464B1 (ko) * 2016-12-02 2018-09-05 매일유업 주식회사 소화가 잘되는 우유의 제조방법
BR112022012094A2 (pt) * 2019-12-19 2023-10-03 Fairlife Llc Método para fazer uma composição láctea asséptica e método para fazer uma composição láctea em pó

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US9888699B2 (en) 2009-05-04 2018-02-13 Valio Ltd. Product and process for its preparation

Also Published As

Publication number Publication date
CA2597358A1 (en) 2006-08-24
BRPI0520131A2 (pt) 2009-04-28
WO2006087409A1 (en) 2006-08-24
DE602005019477D1 (de) 2010-04-01
AU2005327803A1 (en) 2006-08-24
CN101119637A (zh) 2008-02-06
DK1848285T3 (da) 2010-05-25
PL1848285T3 (pl) 2010-06-30
EP1848285A4 (en) 2008-11-26
MX2007009979A (es) 2007-10-10
US20080268100A1 (en) 2008-10-30
KR20070114175A (ko) 2007-11-29
FI20055076A0 (fi) 2005-02-18
FI20055076L (fi) 2006-08-19
NO20074769L (no) 2007-11-16
EP1848285B1 (en) 2010-02-17
RU2007134563A (ru) 2009-03-27
ATE457648T1 (de) 2010-03-15
ES2340052T3 (es) 2010-05-28
JP2008529547A (ja) 2008-08-07
EP1848285A1 (en) 2007-10-31

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