BRPI0409584A - melhoramento das propriedades de limpidez e/ou estabilidade dos lìquidos e géis contendo proteìna - Google Patents

melhoramento das propriedades de limpidez e/ou estabilidade dos lìquidos e géis contendo proteìna

Info

Publication number
BRPI0409584A
BRPI0409584A BRPI0409584-7A BRPI0409584A BRPI0409584A BR PI0409584 A BRPI0409584 A BR PI0409584A BR PI0409584 A BRPI0409584 A BR PI0409584A BR PI0409584 A BRPI0409584 A BR PI0409584A
Authority
BR
Brazil
Prior art keywords
protein
stability properties
clarity
improving
gels
Prior art date
Application number
BRPI0409584-7A
Other languages
English (en)
Inventor
Katrina Fletcher
Ping Chen
Tim Carroll
Original Assignee
New Zealand Dairy Board
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by New Zealand Dairy Board filed Critical New Zealand Dairy Board
Publication of BRPI0409584A publication Critical patent/BRPI0409584A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/42—Preservation of non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/66—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/015—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation
    • A23L3/0155—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation using sub- or super-atmospheric pressures, or pressure variations transmitted by a liquid or gas
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16—Inorganic salts, minerals or trace elements
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2210/00—Physical treatment of dairy products
    • A23C2210/15—High pressure treatment
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/46—Ultra high pressure

Abstract

"MELHORAMENTO DAS PROPRIEDADES DE LIMPIDEZ E/OU ESTABILIDADE DOS LìQUIDOS E GéIS CONTENDO PROTEìNA". A presente invenção descreve um processo para melhorar as propriedades de limpidez e/ou estabilidade de um líquido ou gel contendo proteína, compreendendo a sujeição do líquido ou gel a um tratamento por pressão de 100 MPa ou superior. As proteínas preferidas úteis na invenção são os isolados de proteína do soro e concentrados de proteína do soro. Os processos da invenção podem ser usados para aperfeiçoar as propriedades de limpidez e/ou estabilidade dos sucos de frutas, sucos de vegetais, concentrados de proteína e xaropes de proteína.
BRPI0409584-7A 2003-04-17 2004-04-16 melhoramento das propriedades de limpidez e/ou estabilidade dos lìquidos e géis contendo proteìna BRPI0409584A (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
NZ52540803 2003-04-17
PCT/NZ2004/000072 WO2004091309A2 (en) 2003-04-17 2004-04-16 Enhancing clarity and/or stability properties of protein-containing liquids and gels

Publications (1)

Publication Number Publication Date
BRPI0409584A true BRPI0409584A (pt) 2006-04-18

Family

ID=33297570

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0409584-7A BRPI0409584A (pt) 2003-04-17 2004-04-16 melhoramento das propriedades de limpidez e/ou estabilidade dos lìquidos e géis contendo proteìna

Country Status (11)

Country Link
US (1) US7927645B2 (pt)
EP (1) EP1631157A4 (pt)
JP (1) JP4763596B2 (pt)
KR (1) KR20060015510A (pt)
CN (1) CN100429987C (pt)
AU (1) AU2004229303B2 (pt)
BR (1) BRPI0409584A (pt)
CA (1) CA2522879A1 (pt)
MX (1) MXPA05011152A (pt)
SG (1) SG141428A1 (pt)
WO (1) WO2004091309A2 (pt)

Families Citing this family (15)

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Publication number Priority date Publication date Assignee Title
EP1663321B1 (en) 2003-09-22 2012-08-29 Baxter International Inc. High-pressure sterilization to terminally sterilize pharmaceutical preparations and medical products
US7906160B2 (en) * 2004-10-07 2011-03-15 Next Proteins, Inc. Protein beverage and method of making the same
US20110183052A1 (en) * 2004-10-07 2011-07-28 Next Proteins, Inc. Protein beverage and method of making the same
US9220292B2 (en) 2004-10-07 2015-12-29 Next Problems, Inc. Protein beverage and method of making same
PT2001312E (pt) * 2006-03-10 2014-09-02 Next Proteins Inc Método de preparação de uma bebida de proteínas
US8227009B2 (en) * 2007-09-19 2012-07-24 North Carolina State University Process for making whey proteins having improved thermal stability in beverage applications at neutral pH
TWI401091B (zh) * 2008-12-10 2013-07-11 Univ Taipei Medical 一種新型改善卜特蘭水泥操作性之非晶性金屬鹽材料及其在牙科領域之應用
WO2010099185A2 (en) * 2009-02-24 2010-09-02 Nutrifam, Llc Protein containing food stuffs
US8293299B2 (en) 2009-09-11 2012-10-23 Kraft Foods Global Brands Llc Containers and methods for dispensing multiple doses of a concentrated liquid, and shelf stable Concentrated liquids
NZ607274A (en) * 2010-07-18 2015-07-31 Glanbia Nutritionals Ireland Ltd High-protein beverages comprising whey protein
US11013248B2 (en) 2012-05-25 2021-05-25 Kraft Foods Group Brands Llc Shelf stable, concentrated, liquid flavorings and methods of preparing beverages with the concentrated liquid flavorings
US20150313270A1 (en) * 2012-12-05 2015-11-05 Tata Global Beverages Limited Beverage with digestive aid functional ingredients and a process of making it
CN103120350B (zh) * 2013-01-31 2014-10-01 陕西科技大学 一种抑制褐变的澄清方法
CN107495044A (zh) * 2017-09-27 2017-12-22 光明乳业股份有限公司 一种含气型高蛋白乳清透明饮料及其制备方法
CN113662195A (zh) * 2021-07-02 2021-11-19 厦门大学 一种载姜黄素的分离乳清蛋白乳液凝胶的制备方法

Family Cites Families (11)

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Publication number Priority date Publication date Assignee Title
NL8300662A (nl) 1983-02-22 1984-09-17 Dmv Campina Bv Koolzuurhoudende gefermenteerde melkdrank.
US4804552A (en) * 1987-09-08 1989-02-14 Dairy Research, Inc. Carbonated liquid dairy product and method of production thereof
JP2721519B2 (ja) * 1988-11-02 1998-03-04 三栄源エフ・エフ・アイ株式会社 酸性蛋白質水性物の製造法
JPH07102119B2 (ja) 1990-10-12 1995-11-08 凸版印刷株式会社 果汁の高圧処理方法
CN1076588A (zh) * 1992-03-23 1993-09-29 长春市动力元件厂 植物蛋白酸乳的制造方法
FR2690854B1 (fr) * 1992-05-05 1994-08-19 Acb Installation pour le traitement à très haute pression de produits liquides.
US5232726A (en) 1992-10-08 1993-08-03 The Coca-Cola Company Ultra-high pressure homogenization of unpasteurized juice
FR2789267B1 (fr) 1999-02-08 2001-06-29 Gervais Danone Sa Boisson lactee et carbonatee et son procede de preparation
JP2001046031A (ja) * 1999-08-12 2001-02-20 Morinaga Milk Ind Co Ltd カルシウム強化飲料
US6423354B1 (en) 2000-09-01 2002-07-23 Woodrow C. Monte Low pH antimicrobial food composition from total milk protein and process of manufacturing same
JP2001314177A (ja) 2001-04-27 2001-11-13 Kanebo Ltd 澱粉粒子もしくはココア粒子を含有する高粘度食品の製法、沈殿防止方法、及びミルクリング防止方法

Also Published As

Publication number Publication date
US7927645B2 (en) 2011-04-19
AU2004229303B2 (en) 2010-04-22
JP4763596B2 (ja) 2011-08-31
US20070082118A1 (en) 2007-04-12
CN100429987C (zh) 2008-11-05
EP1631157A4 (en) 2006-12-27
AU2004229303A1 (en) 2004-10-28
WO2004091309A2 (en) 2004-10-28
MXPA05011152A (es) 2005-12-14
KR20060015510A (ko) 2006-02-17
JP2006523454A (ja) 2006-10-19
WO2004091309A3 (en) 2004-12-16
CA2522879A1 (en) 2004-10-28
CN1774181A (zh) 2006-05-17
EP1631157A2 (en) 2006-03-08
SG141428A1 (en) 2008-04-28

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Legal Events

Date Code Title Description
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B08F Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]

Free format text: REFERENTE A 9A ANUI DADE.

B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]

Free format text: REFERENTE AO DESPACHO 8.6 PUBLICADO NA RPI 2207 DE 24/04/2013.