BRPI0407650A - barra nutritiva e processos para a preparação de uma porção e de uma porção contendo proteìna - Google Patents

barra nutritiva e processos para a preparação de uma porção e de uma porção contendo proteìna

Info

Publication number
BRPI0407650A
BRPI0407650A BRPI0407650-8A BRPI0407650A BRPI0407650A BR PI0407650 A BRPI0407650 A BR PI0407650A BR PI0407650 A BRPI0407650 A BR PI0407650A BR PI0407650 A BRPI0407650 A BR PI0407650A
Authority
BR
Brazil
Prior art keywords
protein
portions
extrusion
proteins
weight
Prior art date
Application number
BRPI0407650-8A
Other languages
English (en)
Inventor
Akhilesh Gautam
Albert Johan Zwijgers
Mark Edward Johnke
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of BRPI0407650A publication Critical patent/BRPI0407650A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/185—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/19—Dairy proteins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Zoology (AREA)
  • Molecular Biology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Cereal-Derived Products (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

"BARRA NUTRITIVA E PROCESSOS PARA A PREPARAçãO DE UMA PORçãO E DE UMA PORçãO CONTENDO PROTEìNA". Trata-se de uma barra nutritiva que incorpora proteína na forma de porções com níveis elevados de proteínas selecionadas. Pelo uso das porções da invenção, as barras nutritivas são formuladas para que tenham níveis elevados de proteína, e ainda um gosto bom e outras propriedades organolépticas. As porções de acordo com a invenção incluem mais de 50% em peso de uma proteína que não de soja selecionada do grupo que consiste em proteínas do leite, proteínas do arroz e proteínas da ervilha, em especial entre 51% em peso e 99% em peso, com mais preferência entre 52% em peso e 95% em peso, e ainda com maior preferência 55% em peso ou mais. A proteína do leite é de preferência a proteína de soro de leite coalhado. As porções da invenção são feitas de preferência ao se empregar um processo de extrusão no qual a temperatura de extrusão é moderada para evitar os danos às proteínas do soro de leite coalhado e o sabor insosso concomitante. Nesse processo preferido de acordo com a invenção, a extrusão é executada a temperaturas de 60 a 140<198>C, depois do que a proteína é secada ao utilizar uma secadora correia/corrente ou um secador de leito fluido. Em um método alternativo de produção das porções de acordo com a invenção, uma temperatura mais baixa de extrusão de até 90<198>C é usada e um ou mais fluidos super-críticos são injetados antes da extrusão para formar um produto estufado.
BRPI0407650-8A 2003-02-20 2004-01-14 barra nutritiva e processos para a preparação de uma porção e de uma porção contendo proteìna BRPI0407650A (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US10/371,051 US7220442B2 (en) 2003-02-20 2003-02-20 Nutrition bar and process of making components
PCT/EP2004/000410 WO2004073421A1 (en) 2003-02-20 2004-01-14 Nutrition bar and process of making components

Publications (1)

Publication Number Publication Date
BRPI0407650A true BRPI0407650A (pt) 2006-02-21

Family

ID=32868273

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0407650-8A BRPI0407650A (pt) 2003-02-20 2004-01-14 barra nutritiva e processos para a preparação de uma porção e de uma porção contendo proteìna

Country Status (10)

Country Link
US (2) US7220442B2 (pt)
EP (1) EP1594372A1 (pt)
JP (1) JP2006518198A (pt)
CN (1) CN1753626A (pt)
BR (1) BRPI0407650A (pt)
CA (1) CA2515498A1 (pt)
MX (1) MXPA05008739A (pt)
RU (1) RU2005129256A (pt)
WO (1) WO2004073421A1 (pt)
ZA (1) ZA200505532B (pt)

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Also Published As

Publication number Publication date
MXPA05008739A (es) 2005-09-20
AU2004212668A1 (en) 2004-09-02
CN1753626A (zh) 2006-03-29
RU2005129256A (ru) 2006-01-27
US20040166203A1 (en) 2004-08-26
CA2515498A1 (en) 2004-09-02
ZA200505532B (en) 2006-09-27
US20080020098A1 (en) 2008-01-24
EP1594372A1 (en) 2005-11-16
JP2006518198A (ja) 2006-08-10
US7220442B2 (en) 2007-05-22
WO2004073421A1 (en) 2004-09-02

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Legal Events

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B08F Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]

Free format text: REFERENTE AS 6A, 7A E 8A ANUIDADES.

B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]

Free format text: REFERENTE AO DESPACHO 8.6 PUBLICADO NA RPI 2159 DE 22/05/2012.

B15K Others concerning applications: alteration of classification

Free format text: PROCEDIMENTO AUTOMATICO DE RECLASSIFICACAO. AS CLASSIFICACOES IPC ANTERIORES ERAM: A23L 1/305; A23J 3/26; A23J 3/08; A23J 3/22.

Ipc: A23J 3/26 (2006.01), A23J 3/08 (2006.01), A23J 3/2

Ipc: A23J 3/26 (2006.01), A23J 3/08 (2006.01), A23J 3/2