BRPI0400485A - Revestimento antimicrobiano - Google Patents

Revestimento antimicrobiano

Info

Publication number
BRPI0400485A
BRPI0400485A BR0400485-0A BRPI0400485A BRPI0400485A BR PI0400485 A BRPI0400485 A BR PI0400485A BR PI0400485 A BRPI0400485 A BR PI0400485A BR PI0400485 A BRPI0400485 A BR PI0400485A
Authority
BR
Brazil
Prior art keywords
hop
coating
acids
solution
hydrogenated
Prior art date
Application number
BR0400485-0A
Other languages
English (en)
Inventor
Carlos Longo Areso
Original Assignee
Viscofan Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Viscofan Sa filed Critical Viscofan Sa
Publication of BRPI0400485A publication Critical patent/BRPI0400485A/pt
Publication of BRPI0400485B1 publication Critical patent/BRPI0400485B1/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/10—Coating with a protective layer; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00—Sausage casings
    • A22C13/0013—Chemical composition of synthetic sausage casings
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/12—Preserving with acids; Acid fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/65—Sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3472—Compounds of undetermined constitution obtained from animals or plants
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3481—Organic compounds containing oxygen
    • A23L3/3508—Organic compounds containing oxygen containing carboxyl groups

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Microbiology (AREA)
  • Botany (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Processing Of Meat And Fish (AREA)
  • Packages (AREA)

Abstract

"REVESTIMENTO ANTIMICROBIANO". A invenção corresponde à aplicação de um extrato de lúpulo, extrato de lúpulo hidrogenado, ácidos alfa de lúpulo, ácidos beta de lúpulo, ácidos de lúpulo hidrogenados, derivados de ácidos de lúpulo ou suas resinas, cada um separadamente ou em combinação de dois ou mais, na superfície interna de um revestimento celulósico usado na fabricação de salsichas, para evitar o aparecimento e o crescimento de bactérias grã-positivas, especialmente do gênero Listeria nestes produtos de carne. De modo similar, a invenção também apresenta um revestimento celulósico para produtos de carne revestido internamente com uma solução dos derivados de lúpulo mencionados e um produto de carne produzido utilizando este revestimento celulósico. Finalmente, a invenção apresenta um método de aplicar esta solução a um produto de carne.
BRPI0400485-0B1A 2003-02-10 2004-02-06 Revestimento antimicrobiano BRPI0400485B1 (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES200300319A ES2221550B1 (es) 2003-02-10 2003-02-10 Envoltura antimicrobiana.

Publications (2)

Publication Number Publication Date
BRPI0400485A true BRPI0400485A (pt) 2004-12-07
BRPI0400485B1 BRPI0400485B1 (pt) 2013-12-17

Family

ID=32731671

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0400485-0B1A BRPI0400485B1 (pt) 2003-02-10 2004-02-06 Revestimento antimicrobiano

Country Status (8)

Country Link
US (1) US20050031743A1 (pt)
AU (1) AU2004200429B2 (pt)
BR (1) BRPI0400485B1 (pt)
CA (1) CA2457179C (pt)
DE (1) DE102004006497A1 (pt)
ES (1) ES2221550B1 (pt)
FR (1) FR2850838B1 (pt)
MX (1) MXPA04001233A (pt)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2006040188A1 (en) * 2004-10-15 2006-04-20 Rhodia Chimie Product comprising a fibrous support and a benefit agent
US20070280982A1 (en) * 2006-03-29 2007-12-06 Mitsunori Ono Antimicrobial compositions comprising hop acid alkali salts and uses thereof
US7767234B2 (en) * 2006-03-31 2010-08-03 John I. Haas, Inc. Compositions and methods for controlling a honey bee parasitic mite
WO2009099646A1 (en) * 2008-02-08 2009-08-13 Haas, John, I. Compositions and methods for arachnid control
AU2014203897A1 (en) 2013-01-07 2015-07-23 John I. Haas, Inc. Compositions and methods for controlling a honey bee parasitic mite infestation
EP3461345A1 (en) * 2017-09-28 2019-04-03 Fixed Phage Limited Anti-bacterial packaging
CA3043388A1 (en) 2018-05-14 2019-11-14 John I. Hass, Inc. Compositions and methods for controlling a honey bee parasitic mite infestation
CN114246201B (zh) * 2021-12-09 2022-08-09 宜宾市娥天歌食品有限公司 一种延长肉制品保存期的肠衣及其制作方法和香肠制品

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB190147A (en) * 1921-12-06 1924-02-07 Marie Louise Marsan Process for the manufacture of substances capable of replacing meat extract and meat powder
US2521101A (en) * 1949-01-04 1950-09-05 Visking Corp Method of preparing colored casings
US5166449A (en) * 1988-08-15 1992-11-24 Kalamazoo Holdings, Inc. Synthesis of hexahydrolupulone, novel forms thereof, and its use as a selective inhibitor of cell growth and multiplication
US5082975A (en) * 1988-08-15 1992-01-21 Kalamazoo Holdings, Inc. Synthesis of hexahydrolupulone, novel forms thereof, and its use as a selective inhibitor of cell growth and multiplication
US5573797A (en) * 1989-02-21 1996-11-12 Viskase Corporation Film and method for surface treatment of foodstuffs with antimicrobial compositions
US5573801A (en) * 1989-02-21 1996-11-12 Viskase Corporation Surface treatment of foodstuffs with antimicrobial compositions
US5286506A (en) * 1992-10-29 1994-02-15 Bio-Technical Resources Inhibition of food pathogens by hop acids
US5370863A (en) * 1992-12-16 1994-12-06 Miller Brewing Company Oral care compositions containing hop acids and method
US6251461B1 (en) * 1997-10-10 2001-06-26 S. S. Steiner, Inc. Antimicrobial activity of hops extract against Clostridium botulinum, Clostridium difficile and Helicobacter pylori
JP2002542795A (ja) * 1999-04-22 2002-12-17 ミラー ブルーイング カンパニー 酵母の雑菌除去方法
US6451365B1 (en) * 2000-07-14 2002-09-17 Rhodia Inc. Antibacterial composition for control of gram positive bacteria in food applications
WO2001006877A1 (en) * 1999-07-27 2001-02-01 Rhodia Inc. Hops acid antibacterial compositions
US6475537B1 (en) * 2000-07-27 2002-11-05 Rhodia Inc. Hops acid antibacterial compositions
US6352726B1 (en) * 2001-01-09 2002-03-05 S. S. Steiner, Inc. Method of killing protozoa
WO2002069741A1 (en) * 2001-03-02 2002-09-12 Kalsec, Incorporated Labiatae herb extracts and hop extracts for extending the color life and inhibiting the growth of microorganisms in fresh meat, fish and poultry

Also Published As

Publication number Publication date
ES2221550B1 (es) 2006-01-01
FR2850838B1 (fr) 2006-12-15
FR2850838A1 (fr) 2004-08-13
AU2004200429A1 (en) 2004-08-26
AU2004200429B2 (en) 2010-01-28
US20050031743A1 (en) 2005-02-10
CA2457179C (en) 2011-08-09
DE102004006497A1 (de) 2004-08-19
CA2457179A1 (en) 2004-08-10
MXPA04001233A (es) 2005-06-17
BRPI0400485B1 (pt) 2013-12-17
ES2221550A1 (es) 2004-12-16

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Legal Events

Date Code Title Description
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

Free format text: PRAZO DE VALIDADE: 20 (VINTE) ANOS CONTADOS A PARTIR DE 06/02/2004, OBSERVADAS AS CONDICOES LEGAIS.

B24B Patent annual fee: requirement for complementing annual fee

Free format text: COMPLEMENTAR A RETRIBUICAO DA 10A ANUIDADE DE ACORDO COM A TABELA VIGENTE, REFERENTE A GUIA DE RECOLHIMENTO 221303386563.

B21F Lapse acc. art. 78, item iv - on non-payment of the annual fees in time
B24J Lapse because of non-payment of annual fees (definitively: art 78 iv lpi, resolution 113/2013 art. 12)