BR9911811A - Processo para tratar um produto alimentìcio, e, aparelho - Google Patents
Processo para tratar um produto alimentìcio, e, aparelhoInfo
- Publication number
- BR9911811A BR9911811A BR9911811-4A BR9911811A BR9911811A BR 9911811 A BR9911811 A BR 9911811A BR 9911811 A BR9911811 A BR 9911811A BR 9911811 A BR9911811 A BR 9911811A
- Authority
- BR
- Brazil
- Prior art keywords
- water
- conduit
- shock wave
- meat
- shock
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C9/00—Apparatus for tenderising meat, e.g. ham
- A22C9/002—Apparatus for tenderising meat, e.g. ham by electric treatment
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/015—Preserving by irradiation or electric treatment without heating effect
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/015—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (4)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US9162198P | 1998-07-02 | 1998-07-02 | |
US11561099P | 1999-01-12 | 1999-01-12 | |
US12692199P | 1999-03-29 | 1999-03-29 | |
PCT/US1999/015110 WO2000001242A1 (en) | 1998-07-02 | 1999-07-02 | Continuous shock wave food processing with shock wave reflection |
Publications (1)
Publication Number | Publication Date |
---|---|
BR9911811A true BR9911811A (pt) | 2001-03-27 |
Family
ID=27376939
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BR9911811-4A BR9911811A (pt) | 1998-07-02 | 1999-07-02 | Processo para tratar um produto alimentìcio, e, aparelho |
Country Status (9)
Country | Link |
---|---|
EP (1) | EP1091651A1 (ja) |
JP (1) | JP2002519045A (ja) |
CN (1) | CN1100485C (ja) |
AU (1) | AU765513B2 (ja) |
BR (1) | BR9911811A (ja) |
CA (1) | CA2336476A1 (ja) |
IL (1) | IL140657A (ja) |
NZ (1) | NZ509173A (ja) |
WO (1) | WO2000001242A1 (ja) |
Families Citing this family (13)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2001000037A1 (en) * | 1999-06-29 | 2001-01-04 | Hydrodyne Incorporated | Improved system for treating meat |
WO2004045293A1 (en) * | 2002-11-18 | 2004-06-03 | Hydrodyne Incorporated | Improvement in shock wave tenderization of meat |
US20080171115A1 (en) * | 2005-03-17 | 2008-07-17 | National University Corporation Kumamoto Universit | Method of Treating Food and Food Obtained by This Method |
JP5338413B2 (ja) * | 2009-03-23 | 2013-11-13 | パナソニック株式会社 | Ih調理器 |
JP5338419B2 (ja) * | 2009-03-24 | 2013-11-13 | パナソニック株式会社 | Ih調理器 |
CN102038027B (zh) * | 2010-09-21 | 2014-12-17 | 江应红 | 一种可输出多种波形的牛肉电刺激嫩化仪 |
CN106579244A (zh) * | 2016-12-19 | 2017-04-26 | 合肥徽徽逗食品有限公司 | 一种苹果花开胃微波变功率膨化花生及其制备方法 |
CN106605886A (zh) * | 2016-12-19 | 2017-05-03 | 合肥徽徽逗食品有限公司 | 一种荔枝核行气微波变功率膨化花生及其制备方法 |
CN106605885A (zh) * | 2016-12-19 | 2017-05-03 | 合肥徽徽逗食品有限公司 | 一种红葡萄皮降血压微波变功率膨化花生及其制备方法 |
CN106579241A (zh) * | 2016-12-19 | 2017-04-26 | 合肥徽徽逗食品有限公司 | 一种蒲公英叶利尿热微波变功率膨化花生及其制备方法 |
CN106579242A (zh) * | 2016-12-19 | 2017-04-26 | 合肥徽徽逗食品有限公司 | 一种葡萄叶利湿微波变功率膨化花生及其制备方法 |
CN106579243A (zh) * | 2016-12-19 | 2017-04-26 | 合肥徽徽逗食品有限公司 | 一种红茶助消化热微波变功率膨化花生及其制备方法 |
CN106722667A (zh) * | 2016-12-19 | 2017-05-31 | 合肥徽徽逗食品有限公司 | 一种芦苇叶生津微波变功率膨化花生及其制备方法 |
Family Cites Families (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3492688A (en) * | 1966-06-16 | 1970-02-03 | Physics Int Co | Apparatus for tenderizing food |
US5256430A (en) * | 1991-05-29 | 1993-10-26 | Nkk Corporation | Method for generating a detonation pressure |
US5273766A (en) * | 1992-06-15 | 1993-12-28 | Long John B | Tenderizing meat |
JPH07115947A (ja) * | 1993-10-25 | 1995-05-09 | Tsubakimoto Chain Co | 衝撃波殺菌装置 |
ATE271790T1 (de) * | 1997-03-07 | 2004-08-15 | Hydrodyne Inc | Verfahren zur abtötung von bacterien in fleischprodukt |
US6120818A (en) * | 1997-06-04 | 2000-09-19 | Hydrodyne Incorporated | Treatment of meat by capacitor discharge |
-
1999
- 1999-07-02 BR BR9911811-4A patent/BR9911811A/pt not_active Application Discontinuation
- 1999-07-02 IL IL14065799A patent/IL140657A/en not_active IP Right Cessation
- 1999-07-02 NZ NZ509173A patent/NZ509173A/en unknown
- 1999-07-02 CN CN99810161A patent/CN1100485C/zh not_active Expired - Fee Related
- 1999-07-02 AU AU48576/99A patent/AU765513B2/en not_active Ceased
- 1999-07-02 EP EP99932221A patent/EP1091651A1/en not_active Withdrawn
- 1999-07-02 JP JP2000557698A patent/JP2002519045A/ja active Pending
- 1999-07-02 WO PCT/US1999/015110 patent/WO2000001242A1/en not_active Application Discontinuation
- 1999-07-02 CA CA002336476A patent/CA2336476A1/en not_active Abandoned
Also Published As
Publication number | Publication date |
---|---|
NZ509173A (en) | 2003-10-31 |
EP1091651A1 (en) | 2001-04-18 |
IL140657A (en) | 2004-02-19 |
JP2002519045A (ja) | 2002-07-02 |
WO2000001242A1 (en) | 2000-01-13 |
CN1314787A (zh) | 2001-09-26 |
AU765513B2 (en) | 2003-09-18 |
IL140657A0 (en) | 2002-02-10 |
CA2336476A1 (en) | 2000-01-13 |
CN1100485C (zh) | 2003-02-05 |
AU4857699A (en) | 2000-01-24 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
B07A | Application suspended after technical examination (opinion) [chapter 7.1 patent gazette] | ||
B09B | Patent application refused [chapter 9.2 patent gazette] |
Free format text: INDEFIRO O PEDIDO DE ACORDO COM O(S) ARTIGO(S) 8O C/C 13 E 25 DA LPI. |
|
B09B | Patent application refused [chapter 9.2 patent gazette] |
Free format text: MANTIDO O INDEFERIMENTO UMA VEZ QUE NAO FOI APRESENTADO RECURSO DENTRO DO PRAZO LEGAL. |