AU765513B2 - Continuous shock wave food processing with shock wave reflection - Google Patents

Continuous shock wave food processing with shock wave reflection Download PDF

Info

Publication number
AU765513B2
AU765513B2 AU48576/99A AU4857699A AU765513B2 AU 765513 B2 AU765513 B2 AU 765513B2 AU 48576/99 A AU48576/99 A AU 48576/99A AU 4857699 A AU4857699 A AU 4857699A AU 765513 B2 AU765513 B2 AU 765513B2
Authority
AU
Australia
Prior art keywords
meat
shock
acoustic
wave
solid support
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
AU48576/99A
Other languages
English (en)
Other versions
AU4857699A (en
Inventor
B. John Long
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Hydrodyne R&D Inc
Original Assignee
Hydrodyne R&D Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hydrodyne R&D Inc filed Critical Hydrodyne R&D Inc
Publication of AU4857699A publication Critical patent/AU4857699A/en
Application granted granted Critical
Publication of AU765513B2 publication Critical patent/AU765513B2/en
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C9/00—Apparatus for tenderising meat, e.g. ham
    • A22C9/002—Apparatus for tenderising meat, e.g. ham by electric treatment
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/015—Preserving by irradiation or electric treatment without heating effect
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/015—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Meat, Egg Or Seafood Products (AREA)
AU48576/99A 1998-07-02 1999-07-02 Continuous shock wave food processing with shock wave reflection Ceased AU765513B2 (en)

Applications Claiming Priority (7)

Application Number Priority Date Filing Date Title
US9162198P 1998-07-02 1998-07-02
US60/091621 1998-07-02
US11561099P 1999-01-12 1999-01-12
US60/115610 1999-01-12
US12692199P 1999-03-29 1999-03-29
US60/126921 1999-03-29
PCT/US1999/015110 WO2000001242A1 (en) 1998-07-02 1999-07-02 Continuous shock wave food processing with shock wave reflection

Publications (2)

Publication Number Publication Date
AU4857699A AU4857699A (en) 2000-01-24
AU765513B2 true AU765513B2 (en) 2003-09-18

Family

ID=27376939

Family Applications (1)

Application Number Title Priority Date Filing Date
AU48576/99A Ceased AU765513B2 (en) 1998-07-02 1999-07-02 Continuous shock wave food processing with shock wave reflection

Country Status (9)

Country Link
EP (1) EP1091651A1 (ja)
JP (1) JP2002519045A (ja)
CN (1) CN1100485C (ja)
AU (1) AU765513B2 (ja)
BR (1) BR9911811A (ja)
CA (1) CA2336476A1 (ja)
IL (1) IL140657A (ja)
NZ (1) NZ509173A (ja)
WO (1) WO2000001242A1 (ja)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU5898200A (en) 1999-06-29 2001-01-31 Hydrodyne Incorporated Improved system for treating meat
DE60331254D1 (de) * 2002-11-18 2010-03-25 Hydrodyne Inc Nahrungsmittelverarbeitung mittels schockwellen
US20080171115A1 (en) * 2005-03-17 2008-07-17 National University Corporation Kumamoto Universit Method of Treating Food and Food Obtained by This Method
JP5338413B2 (ja) * 2009-03-23 2013-11-13 パナソニック株式会社 Ｉｈ調理器
JP5338419B2 (ja) * 2009-03-24 2013-11-13 パナソニック株式会社 Ｉｈ調理器
CN102038027B (zh) * 2010-09-21 2014-12-17 江应红 一种可输出多种波形的牛肉电刺激嫩化仪
CN106722667A (zh) * 2016-12-19 2017-05-31 合肥徽徽逗食品有限公司 一种芦苇叶生津微波变功率膨化花生及其制备方法
CN106579241A (zh) * 2016-12-19 2017-04-26 合肥徽徽逗食品有限公司 一种蒲公英叶利尿热微波变功率膨化花生及其制备方法
CN106605886A (zh) * 2016-12-19 2017-05-03 合肥徽徽逗食品有限公司 一种荔枝核行气微波变功率膨化花生及其制备方法
CN106579242A (zh) * 2016-12-19 2017-04-26 合肥徽徽逗食品有限公司 一种葡萄叶利湿微波变功率膨化花生及其制备方法
CN106579244A (zh) * 2016-12-19 2017-04-26 合肥徽徽逗食品有限公司 一种苹果花开胃微波变功率膨化花生及其制备方法
CN106579243A (zh) * 2016-12-19 2017-04-26 合肥徽徽逗食品有限公司 一种红茶助消化热微波变功率膨化花生及其制备方法
CN106605885A (zh) * 2016-12-19 2017-05-03 合肥徽徽逗食品有限公司 一种红葡萄皮降血压微波变功率膨化花生及其制备方法

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3492688A (en) * 1966-06-16 1970-02-03 Physics Int Co Apparatus for tenderizing food
US5256430A (en) * 1991-05-29 1993-10-26 Nkk Corporation Method for generating a detonation pressure
US5273766A (en) * 1992-06-15 1993-12-28 Long John B Tenderizing meat
JPH07115947A (ja) * 1993-10-25 1995-05-09 Tsubakimoto Chain Co 衝撃波殺菌装置
DE69825257T2 (de) * 1997-03-07 2005-08-11 Hydrodyne Inc. Verfahren zur abtötung von bacterien in fleischprodukt
US6120818A (en) * 1997-06-04 2000-09-19 Hydrodyne Incorporated Treatment of meat by capacitor discharge

Also Published As

Publication number Publication date
CN1314787A (zh) 2001-09-26
JP2002519045A (ja) 2002-07-02
IL140657A (en) 2004-02-19
AU4857699A (en) 2000-01-24
IL140657A0 (en) 2002-02-10
NZ509173A (en) 2003-10-31
CN1100485C (zh) 2003-02-05
EP1091651A1 (en) 2001-04-18
WO2000001242A1 (en) 2000-01-13
BR9911811A (pt) 2001-03-27
CA2336476A1 (en) 2000-01-13

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Date Code Title Description
FGA Letters patent sealed or granted (standard patent)