CN1100485C - 利用冲击波反射进行的连续冲击波肉食品处理 - Google Patents

利用冲击波反射进行的连续冲击波肉食品处理 Download PDF

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Publication number
CN1100485C
CN1100485C CN99810161A CN99810161A CN1100485C CN 1100485 C CN1100485 C CN 1100485C CN 99810161 A CN99810161 A CN 99810161A CN 99810161 A CN99810161 A CN 99810161A CN 1100485 C CN1100485 C CN 1100485C
Authority
CN
China
Prior art keywords
conduit
meat product
liquid
container
shock wave
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
CN99810161A
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English (en)
Chinese (zh)
Other versions
CN1314787A (zh
Inventor
约翰·B·朗
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Hydrogyne R & D Inc
Original Assignee
Hydrogyne R & D Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hydrogyne R & D Inc filed Critical Hydrogyne R & D Inc
Publication of CN1314787A publication Critical patent/CN1314787A/zh
Application granted granted Critical
Publication of CN1100485C publication Critical patent/CN1100485C/zh
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

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    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C9/00—Apparatus for tenderising meat, e.g. ham
    • A22C9/002—Apparatus for tenderising meat, e.g. ham by electric treatment
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/015—Preserving by irradiation or electric treatment without heating effect
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/015—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation

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  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Meat, Egg Or Seafood Products (AREA)
CN99810161A 1998-07-02 1999-07-02 利用冲击波反射进行的连续冲击波肉食品处理 Expired - Fee Related CN1100485C (zh)

Applications Claiming Priority (6)

Application Number Priority Date Filing Date Title
US9162198P 1998-07-02 1998-07-02
US60/091,621 1998-07-02
US11561099P 1999-01-12 1999-01-12
US60/115,610 1999-01-12
US12692199P 1999-03-29 1999-03-29
US60/126,921 1999-03-29

Publications (2)

Publication Number Publication Date
CN1314787A CN1314787A (zh) 2001-09-26
CN1100485C true CN1100485C (zh) 2003-02-05

Family

ID=27376939

Family Applications (1)

Application Number Title Priority Date Filing Date
CN99810161A Expired - Fee Related CN1100485C (zh) 1998-07-02 1999-07-02 利用冲击波反射进行的连续冲击波肉食品处理

Country Status (9)

Country Link
EP (1) EP1091651A1 (ja)
JP (1) JP2002519045A (ja)
CN (1) CN1100485C (ja)
AU (1) AU765513B2 (ja)
BR (1) BR9911811A (ja)
CA (1) CA2336476A1 (ja)
IL (1) IL140657A (ja)
NZ (1) NZ509173A (ja)
WO (1) WO2000001242A1 (ja)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2001000037A1 (en) * 1999-06-29 2001-01-04 Hydrodyne Incorporated Improved system for treating meat
WO2004045293A1 (en) * 2002-11-18 2004-06-03 Hydrodyne Incorporated Improvement in shock wave tenderization of meat
US20080171115A1 (en) * 2005-03-17 2008-07-17 National University Corporation Kumamoto Universit Method of Treating Food and Food Obtained by This Method
JP5338413B2 (ja) * 2009-03-23 2013-11-13 パナソニック株式会社 Ｉｈ調理器
JP5338419B2 (ja) * 2009-03-24 2013-11-13 パナソニック株式会社 Ｉｈ調理器
CN102038027B (zh) * 2010-09-21 2014-12-17 江应红 一种可输出多种波形的牛肉电刺激嫩化仪
CN106579244A (zh) * 2016-12-19 2017-04-26 合肥徽徽逗食品有限公司 一种苹果花开胃微波变功率膨化花生及其制备方法
CN106605886A (zh) * 2016-12-19 2017-05-03 合肥徽徽逗食品有限公司 一种荔枝核行气微波变功率膨化花生及其制备方法
CN106605885A (zh) * 2016-12-19 2017-05-03 合肥徽徽逗食品有限公司 一种红葡萄皮降血压微波变功率膨化花生及其制备方法
CN106579241A (zh) * 2016-12-19 2017-04-26 合肥徽徽逗食品有限公司 一种蒲公英叶利尿热微波变功率膨化花生及其制备方法
CN106579242A (zh) * 2016-12-19 2017-04-26 合肥徽徽逗食品有限公司 一种葡萄叶利湿微波变功率膨化花生及其制备方法
CN106579243A (zh) * 2016-12-19 2017-04-26 合肥徽徽逗食品有限公司 一种红茶助消化热微波变功率膨化花生及其制备方法
CN106722667A (zh) * 2016-12-19 2017-05-31 合肥徽徽逗食品有限公司 一种芦苇叶生津微波变功率膨化花生及其制备方法

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5588357A (en) * 1993-10-25 1996-12-31 Tsubakimoto Chain Co. Shock wave sterilizer

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3492688A (en) * 1966-06-16 1970-02-03 Physics Int Co Apparatus for tenderizing food
US5256430A (en) * 1991-05-29 1993-10-26 Nkk Corporation Method for generating a detonation pressure
US5273766A (en) * 1992-06-15 1993-12-28 Long John B Tenderizing meat
ATE271790T1 (de) * 1997-03-07 2004-08-15 Hydrodyne Inc Verfahren zur abtötung von bacterien in fleischprodukt
US6120818A (en) * 1997-06-04 2000-09-19 Hydrodyne Incorporated Treatment of meat by capacitor discharge

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5588357A (en) * 1993-10-25 1996-12-31 Tsubakimoto Chain Co. Shock wave sterilizer

Also Published As

Publication number Publication date
NZ509173A (en) 2003-10-31
EP1091651A1 (en) 2001-04-18
IL140657A (en) 2004-02-19
JP2002519045A (ja) 2002-07-02
WO2000001242A1 (en) 2000-01-13
CN1314787A (zh) 2001-09-26
BR9911811A (pt) 2001-03-27
AU765513B2 (en) 2003-09-18
IL140657A0 (en) 2002-02-10
CA2336476A1 (en) 2000-01-13
AU4857699A (en) 2000-01-24

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