NZ509173A - Continuous shock wave food processing with shock wave reflection - Google Patents

Continuous shock wave food processing with shock wave reflection

Info

Publication number
NZ509173A
NZ509173A NZ509173A NZ50917399A NZ509173A NZ 509173 A NZ509173 A NZ 509173A NZ 509173 A NZ509173 A NZ 509173A NZ 50917399 A NZ50917399 A NZ 50917399A NZ 509173 A NZ509173 A NZ 509173A
Authority
NZ
New Zealand
Prior art keywords
conduit
food product
container
shock
acoustic
Prior art date
Application number
NZ509173A
Other languages
English (en)
Inventor
B John Long
Original Assignee
Hydrodyne R & D Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hydrodyne R & D Inc filed Critical Hydrodyne R & D Inc
Publication of NZ509173A publication Critical patent/NZ509173A/en

Links

Classifications

    • AHUMAN NECESSITIES
    • A22BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22CPROCESSING MEAT, POULTRY, OR FISH
    • A22C9/00Apparatus for tenderising meat, e.g. ham
    • A22C9/002Apparatus for tenderising meat, e.g. ham by electric treatment
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00General methods for preserving meat, sausages, fish or fish products
    • A23B4/015Preserving by irradiation or electric treatment without heating effect
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/015Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Meat, Egg Or Seafood Products (AREA)
NZ509173A 1998-07-02 1999-07-02 Continuous shock wave food processing with shock wave reflection NZ509173A (en)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
US9162198P 1998-07-02 1998-07-02
US11561099P 1999-01-12 1999-01-12
US12692199P 1999-03-29 1999-03-29
PCT/US1999/015110 WO2000001242A1 (en) 1998-07-02 1999-07-02 Continuous shock wave food processing with shock wave reflection

Publications (1)

Publication Number Publication Date
NZ509173A true NZ509173A (en) 2003-10-31

Family

ID=27376939

Family Applications (1)

Application Number Title Priority Date Filing Date
NZ509173A NZ509173A (en) 1998-07-02 1999-07-02 Continuous shock wave food processing with shock wave reflection

Country Status (9)

Country Link
EP (1) EP1091651A1 (ja)
JP (1) JP2002519045A (ja)
CN (1) CN1100485C (ja)
AU (1) AU765513B2 (ja)
BR (1) BR9911811A (ja)
CA (1) CA2336476A1 (ja)
IL (1) IL140657A (ja)
NZ (1) NZ509173A (ja)
WO (1) WO2000001242A1 (ja)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2001000037A1 (en) * 1999-06-29 2001-01-04 Hydrodyne Incorporated Improved system for treating meat
WO2004045293A1 (en) * 2002-11-18 2004-06-03 Hydrodyne Incorporated Improvement in shock wave tenderization of meat
US20080171115A1 (en) * 2005-03-17 2008-07-17 National University Corporation Kumamoto Universit Method of Treating Food and Food Obtained by This Method
JP5338413B2 (ja) * 2009-03-23 2013-11-13 パナソニック株式会社 Ih調理器
JP5338419B2 (ja) * 2009-03-24 2013-11-13 パナソニック株式会社 Ih調理器
CN102038027B (zh) * 2010-09-21 2014-12-17 江应红 一种可输出多种波形的牛肉电刺激嫩化仪
CN106579244A (zh) * 2016-12-19 2017-04-26 合肥徽徽逗食品有限公司 一种苹果花开胃微波变功率膨化花生及其制备方法
CN106605886A (zh) * 2016-12-19 2017-05-03 合肥徽徽逗食品有限公司 一种荔枝核行气微波变功率膨化花生及其制备方法
CN106605885A (zh) * 2016-12-19 2017-05-03 合肥徽徽逗食品有限公司 一种红葡萄皮降血压微波变功率膨化花生及其制备方法
CN106579241A (zh) * 2016-12-19 2017-04-26 合肥徽徽逗食品有限公司 一种蒲公英叶利尿热微波变功率膨化花生及其制备方法
CN106579242A (zh) * 2016-12-19 2017-04-26 合肥徽徽逗食品有限公司 一种葡萄叶利湿微波变功率膨化花生及其制备方法
CN106579243A (zh) * 2016-12-19 2017-04-26 合肥徽徽逗食品有限公司 一种红茶助消化热微波变功率膨化花生及其制备方法
CN106722667A (zh) * 2016-12-19 2017-05-31 合肥徽徽逗食品有限公司 一种芦苇叶生津微波变功率膨化花生及其制备方法

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3492688A (en) * 1966-06-16 1970-02-03 Physics Int Co Apparatus for tenderizing food
US5256430A (en) * 1991-05-29 1993-10-26 Nkk Corporation Method for generating a detonation pressure
US5273766A (en) * 1992-06-15 1993-12-28 Long John B Tenderizing meat
JPH07115947A (ja) * 1993-10-25 1995-05-09 Tsubakimoto Chain Co 衝撃波殺菌装置
ATE271790T1 (de) * 1997-03-07 2004-08-15 Hydrodyne Inc Verfahren zur abtötung von bacterien in fleischprodukt
US6120818A (en) * 1997-06-04 2000-09-19 Hydrodyne Incorporated Treatment of meat by capacitor discharge

Also Published As

Publication number Publication date
EP1091651A1 (en) 2001-04-18
IL140657A (en) 2004-02-19
JP2002519045A (ja) 2002-07-02
WO2000001242A1 (en) 2000-01-13
CN1314787A (zh) 2001-09-26
BR9911811A (pt) 2001-03-27
AU765513B2 (en) 2003-09-18
IL140657A0 (en) 2002-02-10
CA2336476A1 (en) 2000-01-13
CN1100485C (zh) 2003-02-05
AU4857699A (en) 2000-01-24

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Legal Events

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