BR9911438A - Uso de um concentrado de tomate claro (ctc) como acentuador de sabor e método para acentuar o sabor de alimentos - Google Patents

Uso de um concentrado de tomate claro (ctc) como acentuador de sabor e método para acentuar o sabor de alimentos

Info

Publication number
BR9911438A
BR9911438A BR9911438-0A BR9911438A BR9911438A BR 9911438 A BR9911438 A BR 9911438A BR 9911438 A BR9911438 A BR 9911438A BR 9911438 A BR9911438 A BR 9911438A
Authority
BR
Brazil
Prior art keywords
flavor
enhance
food
ctc
tomato concentrate
Prior art date
Application number
BR9911438-0A
Other languages
English (en)
Portuguese (pt)
Inventor
Arturo Geifman
Dov Hartal
Original Assignee
Lycored Natural Prod Ind Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=11071558&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=BR9911438(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Lycored Natural Prod Ind Ltd filed Critical Lycored Natural Prod Ind Ltd
Publication of BR9911438A publication Critical patent/BR9911438A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/23—Synthetic spices, flavouring agents or condiments containing nucleotides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/22—Synthetic spices, flavouring agents or condiments containing amino acids containing glutamic acids

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Seasonings (AREA)
  • Seeds, Soups, And Other Foods (AREA)
BR9911438-0A 1998-05-27 1999-05-24 Uso de um concentrado de tomate claro (ctc) como acentuador de sabor e método para acentuar o sabor de alimentos BR9911438A (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
IL12466098A IL124660A (en) 1998-05-27 1998-05-27 Clear tomato concentrate taste enhancer
PCT/IL1999/000273 WO1999060868A1 (en) 1998-05-27 1999-05-24 A clear tomato concentrate as a taste enhancer

Publications (1)

Publication Number Publication Date
BR9911438A true BR9911438A (pt) 2001-09-25

Family

ID=11071558

Family Applications (1)

Application Number Title Priority Date Filing Date
BR9911438-0A BR9911438A (pt) 1998-05-27 1999-05-24 Uso de um concentrado de tomate claro (ctc) como acentuador de sabor e método para acentuar o sabor de alimentos

Country Status (10)

Country Link
US (1) US6890574B1 (enExample)
EP (1) EP1082027B1 (enExample)
JP (2) JP4376459B2 (enExample)
AU (1) AU4161299A (enExample)
BR (1) BR9911438A (enExample)
CA (1) CA2333134A1 (enExample)
DE (1) DE69925913T2 (enExample)
ES (1) ES2244197T3 (enExample)
IL (1) IL124660A (enExample)
WO (1) WO1999060868A1 (enExample)

Families Citing this family (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB9808796D0 (en) 1998-04-24 1998-06-24 Rowett Research Services Limit Antithrombotic agents
PL2068650T3 (pl) * 2006-10-04 2011-10-31 Unilever Nv Frakcjonowany ekstrakt pomidorowy wzmacniający smak i zawierające go kompozycje
IL180308A0 (en) * 2006-12-25 2007-06-03 Gan Shmuel Foods Ltd Natural salt substitute
WO2009080768A2 (en) * 2007-12-21 2009-07-02 Unilever Nv Tomato product and process to prepare the same
PL2254428T3 (pl) * 2008-02-24 2013-10-31 Lycored Ltd Zastosowanie rozpuszczalnych części stałych pomidora na drodze redukcji zawartości soli w produktach spożywczych
MX2011006361A (es) * 2008-12-19 2011-07-13 Unilever Nv Fraccion activa de sabor "umami", metodo para prepararla, metodo para mejorar el sabor de "umami" y metodo para preparar un producto alimenticio.
WO2010069743A1 (en) * 2008-12-19 2010-06-24 Unilever Nv Umami enhancing composition, food product comprising it and method to prepare the same
WO2010084487A1 (en) * 2009-01-21 2010-07-29 Lycored Ltd Tomato based partial salt replacer for oil based food products
WO2010145930A1 (en) * 2009-06-18 2010-12-23 Unilever Nv Process for preparing a food product
EP2562255A4 (en) 2010-04-21 2013-10-30 Riken NUCLEIC ACID BASIC ANALOG WITH EXTINGUISHING PROPERTIES AND FLUORESCENCE AND APPLICATION THEREOF
JP5534234B2 (ja) * 2011-04-20 2014-06-25 株式会社 伊藤園 トマト含有飲料及びトマト含有飲料の製造方法
CN103796532B (zh) 2011-07-14 2016-08-31 高砂香料工业株式会社 风味改善方法
WO2013056969A1 (en) * 2011-10-20 2013-04-25 Unilever N.V. Tomato derived composition containing enhanced levels of 5'inosine monophosphate
EA030464B1 (ru) 2011-12-22 2018-08-31 Юнилевер Н.В. Томатная фракция с интенсивным вкусом умами, способ ее получения и пищевой продукт, содержащий указанную фракцию
UA112671C2 (uk) 2011-12-23 2016-10-10 Нестек С.А. Спосіб одержання смако-ароматичної композиції зі смаком і ароматом умамі
CN104220574A (zh) * 2012-02-15 2014-12-17 高砂香料工业株式会社 香气强度和/或香质提高剂
EP2948005B1 (en) * 2013-01-22 2020-07-15 Lycored Ltd. Compositions comprising heat-treated clear tomato concentrate
JP6507466B2 (ja) * 2013-02-28 2019-05-08 味の素株式会社 呈味改善剤
JP5588047B1 (ja) * 2013-06-07 2014-09-10 健三 金井 豆腐様食品
WO2015000606A1 (en) 2013-07-03 2015-01-08 Unilever N.V. Potato derived flavour enhancing composition and method for the manufacture thereof
CA3141225A1 (en) 2019-06-05 2020-12-10 Purac Biochem B.V. Composition for maintaining or improving the quality of processed meat
CA3152609A1 (en) 2019-09-26 2021-04-01 Garrett Douglas MCCOY Composition for use in processed meat

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SE380169B (sv) * 1971-06-25 1975-11-03 Komplex Nagyberendezesek Expor Sett att framstella en hogkoncentrerad tomatpure
JPS5856655A (ja) * 1981-09-30 1983-04-04 Sato Shokuhin Kogyo Kk 椎茸香味前駆組成物の製造法
JPS5995868A (ja) * 1982-11-22 1984-06-02 Dainippon Shigyo Kk 透明のトマトミツクス飲料
JPS6043945B2 (ja) * 1982-11-22 1985-10-01 大日本紙業株式会社 透明のトマトミツクス飲料
JPS60971B2 (ja) * 1982-11-22 1985-01-11 大日本紙業株式会社 透明のトマト調味料
JPS5995869A (ja) * 1982-11-22 1984-06-02 Dainippon Shigyo Kk 透明のトマトミツクス飲料
JPS5951988B2 (ja) * 1982-11-22 1984-12-17 大日本紙業株式会社 透明のトマトミツクス飲料
JPS609464A (ja) * 1983-06-29 1985-01-18 Ajinomoto Co Inc こく味調味料の製法
JPS62253368A (ja) * 1986-04-28 1987-11-05 Asahi Breweries Ltd 透明な野菜ジユ−ス入り発泡アルコ−ル飲料
JPH03240469A (ja) * 1990-02-17 1991-10-25 Kagome Kk 還元トマトジュースの製造方法
IL107999A (en) * 1993-12-13 1998-02-08 Makhteshim Chem Works Ltd Efficient process for the manufacture of tomato products
IL118697A (en) 1996-06-20 1999-12-31 Lycored Natural Prod Ind Ltd Industrial processing of tomatoes

Also Published As

Publication number Publication date
DE69925913D1 (de) 2005-07-28
EP1082027A1 (en) 2001-03-14
CA2333134A1 (en) 1999-12-02
IL124660A (en) 2001-01-11
JP4376459B2 (ja) 2009-12-02
WO1999060868A1 (en) 1999-12-02
AU4161299A (en) 1999-12-13
EP1082027B1 (en) 2005-06-22
DE69925913T2 (de) 2006-04-27
JP2009232851A (ja) 2009-10-15
ES2244197T3 (es) 2005-12-01
JP2002516073A (ja) 2002-06-04
US6890574B1 (en) 2005-05-10
IL124660A0 (en) 1998-12-06

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Legal Events

Date Code Title Description
B08F Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]

Free format text: REFERENTE A 5,6,7 E 8A ANUIDADES.

B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]

Free format text: REFERENTE AO DESPACHO 8.6 PUBLICADO NA RPI 1911 DE 21/08/2007.

B15K Others concerning applications: alteration of classification

Ipc: A23L 27/23 (2016.01), A23L 27/10 (2016.0