BR9905336A - Petisco doce - Google Patents
Petisco doceInfo
- Publication number
- BR9905336A BR9905336A BR9905336-5A BR9905336A BR9905336A BR 9905336 A BR9905336 A BR 9905336A BR 9905336 A BR9905336 A BR 9905336A BR 9905336 A BR9905336 A BR 9905336A
- Authority
- BR
- Brazil
- Prior art keywords
- sweet snack
- snack
- hydrolyzed
- sugar
- sweet
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
- A23L7/165—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step
- A23L7/17—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step by extrusion
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S426/00—Food or edible material: processes, compositions, and products
- Y10S426/808—Starch base snack product
Abstract
Patente de Invenção: <B>"PETISCO DOCE"<D>. Petisco doce cozido-extrudado-expandido tendo uma textura porosa, um peso específico baixo e um aroma de biscoito e caramelo, e compreendendo leite sólido não-gorduroso, óleo ou gordura, material amiláceo hidrolisado tendo um DE de 5 a 45, material amiláceo opcionalmente não hidrolisado, açúcar e bifosfato de sódio, que pode ser revestido com um revestimento de chocolate ou açúcar.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP98203697 | 1998-11-03 |
Publications (1)
Publication Number | Publication Date |
---|---|
BR9905336A true BR9905336A (pt) | 2000-12-12 |
Family
ID=8234289
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BR9905336-5A BR9905336A (pt) | 1998-11-03 | 1999-10-29 | Petisco doce |
Country Status (9)
Country | Link |
---|---|
US (1) | US6312750B1 (pt) |
JP (1) | JP2000139354A (pt) |
AT (1) | ATE255814T1 (pt) |
AU (1) | AU755482B2 (pt) |
BR (1) | BR9905336A (pt) |
CA (1) | CA2287693C (pt) |
DE (1) | DE69913469T2 (pt) |
ES (1) | ES2210971T3 (pt) |
PT (1) | PT1002463E (pt) |
Families Citing this family (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DK200101157A (da) * | 2000-11-23 | 2002-05-24 | Knudsen Ole | Fremgangsmåde til fremstilling af snack- og morgenmadsprodukt samt et produkt fremstillet ved denne metode |
KR20020093293A (ko) * | 2001-06-08 | 2002-12-16 | 한경순 | 한과 제조방법 |
KR100450610B1 (ko) * | 2002-06-04 | 2004-09-30 | 김문수 | 쌀튀밥을 주재로하는 초코바 제조방법 및 그 물건 |
US20060003074A1 (en) * | 2004-07-01 | 2006-01-05 | Carpenter David B | Tasteful chocolate and caramel milk drink |
US20090074697A1 (en) * | 2007-09-18 | 2009-03-19 | Henkel Ag & Co. Kgaa | Use of monosaccharides and disaccharides as complete replacements for synthetic fixative and styling polymers in hair styling products |
JP2012039963A (ja) * | 2010-08-20 | 2012-03-01 | Meiji Co Ltd | 膨化食品 |
PL2491788T3 (pl) | 2011-02-25 | 2016-07-29 | Kraft Foods R & D Inc | Wyrób spożywczy z formowanym korpusem |
JP6027000B2 (ja) * | 2011-05-25 | 2016-11-16 | 株式会社明治 | 含浸膨化食品およびその製造方法 |
Family Cites Families (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4374660A (en) | 1981-08-18 | 1983-02-22 | Thermo Electron Corporation | Fluidized bed glass batch preheater |
US4438146A (en) * | 1982-03-16 | 1984-03-20 | New Generation Foods, Inc. | Method for preparing cooked wheat product |
ATE25182T1 (de) | 1982-12-30 | 1987-02-15 | Nestle Sa | Kekse und verfahren zur herstellung derselben. |
NZ214773A (en) | 1985-01-18 | 1989-03-29 | Nabisco Brands Inc | A sweet snack ingredient: flavourant absorbed into particulate carrier |
GB8726310D0 (en) * | 1987-11-10 | 1987-12-16 | Rowntree Snack Foods Ltd | Snack product |
US5176936A (en) * | 1990-12-17 | 1993-01-05 | General Mills, Inc. | Puffed high fiber R-T-E cereal and method of preparation |
US5395623A (en) | 1993-04-01 | 1995-03-07 | Cereal Ingredients, Inc. | Human food product derived from cereal grains and process |
US5340598A (en) * | 1993-10-15 | 1994-08-23 | Nabisco, Inc. | Method for producing spherical shaped baked goods |
US5523106A (en) * | 1994-02-03 | 1996-06-04 | Nabisco, Inc. | Juice-based expanded snacks and process for preparing them |
-
1999
- 1999-10-08 AT AT99203300T patent/ATE255814T1/de not_active IP Right Cessation
- 1999-10-08 PT PT99203300T patent/PT1002463E/pt unknown
- 1999-10-08 ES ES99203300T patent/ES2210971T3/es not_active Expired - Lifetime
- 1999-10-08 DE DE69913469T patent/DE69913469T2/de not_active Expired - Lifetime
- 1999-10-27 CA CA002287693A patent/CA2287693C/en not_active Expired - Fee Related
- 1999-10-29 BR BR9905336-5A patent/BR9905336A/pt not_active Application Discontinuation
- 1999-11-01 AU AU57174/99A patent/AU755482B2/en not_active Ceased
- 1999-11-02 JP JP11311766A patent/JP2000139354A/ja not_active Withdrawn
- 1999-11-03 US US09/432,964 patent/US6312750B1/en not_active Expired - Lifetime
Also Published As
Publication number | Publication date |
---|---|
ES2210971T3 (es) | 2004-07-01 |
PT1002463E (pt) | 2004-04-30 |
US6312750B1 (en) | 2001-11-06 |
DE69913469T2 (de) | 2004-05-27 |
CA2287693C (en) | 2008-12-02 |
CA2287693A1 (en) | 2000-05-03 |
ATE255814T1 (de) | 2003-12-15 |
DE69913469D1 (de) | 2004-01-22 |
JP2000139354A (ja) | 2000-05-23 |
AU755482B2 (en) | 2002-12-12 |
AU5717499A (en) | 2000-05-04 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
B07A | Application suspended after technical examination (opinion) [chapter 7.1 patent gazette] | ||
B09B | Patent application refused [chapter 9.2 patent gazette] |
Free format text: DE ACORDO COM O ART. 36 DA LPI (LEI 9279/96) 2O, O PEDIDO VOLTA A EXAME SENDO CONSIDERADO NAO PATENTEAVEL PELAS RAZOES EXPOSTAS NO PARECER TECNICO ANTERIOR. PORTANTO, INDEFIRO O PRESENTE PEDIDO DE PATENTE COMO INVENCAO - DE ACORDO COM O ART. 8O DA LPI. |
|
B09B | Patent application refused [chapter 9.2 patent gazette] |
Free format text: MANTIDO O INDEFERIMENTO UMA VEZ QUE NAO FOI APRESENTADO RECURSO DENTRO DO PRAZO LEGAL. |
|
B15K | Others concerning applications: alteration of classification |
Ipc: A23L 7/17 (2016.01), A21D 13/80 (2017.0 |