BR9814058A - Método e dispositivo para a criação de cordões de salsichas co-extrudados - Google Patents

Método e dispositivo para a criação de cordões de salsichas co-extrudados

Info

Publication number
BR9814058A
BR9814058A BR9814058-2A BR9814058A BR9814058A BR 9814058 A BR9814058 A BR 9814058A BR 9814058 A BR9814058 A BR 9814058A BR 9814058 A BR9814058 A BR 9814058A
Authority
BR
Brazil
Prior art keywords
passageway
inner tube
extruded
tubes
meat
Prior art date
Application number
BR9814058-2A
Other languages
English (en)
Inventor
Jos Kobussen
Jaap Kobussen
Mart Kobussen
Vicent Louis Basile Iii
Original Assignee
Townsend Engineering Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US08/960,983 external-priority patent/US5888131A/en
Application filed by Townsend Engineering Co filed Critical Townsend Engineering Co
Publication of BR9814058A publication Critical patent/BR9814058A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C7/00—Apparatus for pounding, forming, or pressing meat, sausage-meat, or meat products
    • A22C7/0007—Apparatus for pounding, forming, or pressing meat, sausage-meat, or meat products specially adapted for making multi-layered meat products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Processing Of Meat And Fish (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

"MéTODO E DISPOSITIVO PARA A CRIAçãO DE CORDõES DE SALSICHAS CO-EXTRUDADOS" Uma fixação por extrusão (10) para máquinas de fabricação de salsicha possui três tubos concêntricos (12, 42, 45) com o tubo interno definindo uma primeira passagem (60), o espaço entre o interno (12) e tubos intermediários (42) compreendendo uma segunda passagem (62), e o espaço entre o tubo externo (54) e o tubo intermediário (42) definindo uma terceira passagem (83). O diâmetro do tubo interno (12) é pequeno de forma que a emulsão de carne (70A e 70B) que passa dentro do tubo interno (12) seja submetido a uma pressão mais alta do que a da pressão na segunda passagem (62). O material de carne de pressão mais baixa na segunda passagem (62) é revestido finamente no cordão do material de carne de alta pressão extrudado a partir do tubo interno (12). Uma camada fina de material de colágeno (72) é extrudado a partir da terceira passagem (83) para depósito na superfície externa da camada de carne extrudada a partir da segunda passagem (62). Uma fixação por extrusão alternativa (84) possui apenas dois tubos concêntricos como definido acima com um envoltório oco alongado na superfície externa dos dois tubos adaptados para receber um cordão co-extrudado e salsicha.
BR9814058-2A 1997-10-30 1998-10-28 Método e dispositivo para a criação de cordões de salsichas co-extrudados BR9814058A (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US08/960,983 US5888131A (en) 1997-10-30 1997-10-30 Method and means for making coextruded sausage strands
US08/961,799 US5951390A (en) 1997-10-30 1997-10-31 Method and means for making coextruded sausage strands
PCT/US1998/022846 WO1999022600A1 (en) 1997-10-30 1998-10-28 Method and means for making coextruded sausage strands

Publications (1)

Publication Number Publication Date
BR9814058A true BR9814058A (pt) 2000-09-26

Family

ID=27130417

Family Applications (1)

Application Number Title Priority Date Filing Date
BR9814058-2A BR9814058A (pt) 1997-10-30 1998-10-28 Método e dispositivo para a criação de cordões de salsichas co-extrudados

Country Status (9)

Country Link
EP (1) EP1026953B1 (pt)
JP (1) JP3388318B2 (pt)
AT (1) ATE240045T1 (pt)
AU (1) AU739116B2 (pt)
BR (1) BR9814058A (pt)
CA (1) CA2301855C (pt)
DE (1) DE69814665T2 (pt)
DK (1) DK1026953T3 (pt)
WO (1) WO1999022600A1 (pt)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5888131A (en) * 1997-10-30 1999-03-30 Townsend Engineering Company Method and means for making coextruded sausage strands
ES2284745T3 (es) 2002-06-10 2007-11-16 ALBERT HANDTMANN MASCHINENFABRIK GMBH & CO. KG Dispositivo y procedimiento para la fabricacion de un cordon de una masa pastosa y un cabezal de extrusion para el dispositivo y procedimiento.
DK2016830T3 (da) * 2007-07-20 2009-09-14 Handtmann Albert Maschf Indretning og fremgangsmåde til fremstilling af pölser
DE202008008741U1 (de) * 2008-07-02 2009-05-20 Westf. Fleischwarenfabrik Stockmeyer Gmbh Fleischerzeugnis aus einer Füllung und einer umgebenden Masse
NL2004037C2 (en) * 2009-12-30 2011-07-04 Stork Townsend Bv Method for manufacturing sausage products, sausage and sausage production device.
WO2012044940A2 (en) 2010-10-01 2012-04-05 Sara Lee Corporation Systems and methods for providing a food product with additives
US9380804B2 (en) 2012-07-12 2016-07-05 The Hillshire Brands Company Systems and methods for food product extrusion
DE202012009795U1 (de) 2012-10-15 2014-01-16 Vemag Maschinenbau Gmbh Vorrichtung zum Herstellen eines Stranges aus einer pastösen Masse
DE202013004093U1 (de) * 2013-05-03 2014-08-05 Vemag Maschinenbau Gmbh Vorrichtung zum Herstellen eines Wurststranges
CN105166980A (zh) * 2015-07-14 2015-12-23 江苏爱福特科技开发有限公司 一种香肠的制作方法
EP3847892B1 (de) * 2020-01-09 2024-06-05 Freddy Hirsch Group AG Vorrichtung und verfahren zum verarbeiten einer lebensmittelmasse
CN112493422A (zh) * 2020-11-27 2021-03-16 江西大家食品有限公司 一种空心火腿肠的制作方法及其制作的空心火腿肠

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR444873A (fr) * 1911-06-20 1912-10-28 Vaclav Priban Perfectionnements apportés aux presses à fabriquer les saucisses et produits alimentaires analogues
US3399423A (en) * 1966-10-14 1968-09-03 Mayer & Co Inc O Apparatus for forming collagen fiber coated products
US3752618A (en) * 1970-06-17 1973-08-14 S Moreland Apparatus for continuous sausage manufacture
FR2221081A1 (en) * 1973-03-16 1974-10-11 Cotten Francois Stuffed meat olives prodn. - mechanised by extrusion of core of stuffing in sleeve of compressed meat scraps
DE3060824D1 (en) * 1979-06-28 1982-10-28 Matthews Bernard Ltd Food product, its manufacture and apparatus therefor
US4501542A (en) * 1983-12-30 1985-02-26 Union Carbide Corporation Internal tube support for co-extrusion stuffing tube assembly
US4569101A (en) * 1984-12-06 1986-02-11 Geo. A. Hormel & Co. Dual extrusion apparatus
AU592081B2 (en) * 1985-04-17 1990-01-04 Nabisco Brands Incorporated Triple co-extruder
GB8715409D0 (en) * 1987-07-01 1987-08-05 Matthews Bernard Plc Food product
EP0720816B1 (en) * 1995-01-04 1999-10-27 Unilever Plc Method of manufacturing a food product
GB9509585D0 (en) * 1995-05-11 1995-07-05 Matthews Bernard Plc Method and apparatus for making an extruded meat product

Also Published As

Publication number Publication date
DE69814665D1 (de) 2003-06-18
CA2301855A1 (en) 1999-05-14
CA2301855C (en) 2006-08-29
JP2001521724A (ja) 2001-11-13
JP3388318B2 (ja) 2003-03-17
WO1999022600A1 (en) 1999-05-14
DE69814665T2 (de) 2003-11-27
ATE240045T1 (de) 2003-05-15
EP1026953B1 (en) 2003-05-14
EP1026953A1 (en) 2000-08-16
DK1026953T3 (da) 2003-09-01
AU739116B2 (en) 2001-10-04
AU1204099A (en) 1999-05-24

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Legal Events

Date Code Title Description
B06A Patent application procedure suspended [chapter 6.1 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]
B24B Patent annual fee: requirement for complementing annual fee

Free format text: COMPLEMENTAR A RETRIBUICAO DA 15A ANUIDADE, DE ACORDO COM TABELA VIGENTE, REFERENTE A GUIA DE RECOLHIMENTO 92120794567-5.

B21F Lapse acc. art. 78, item iv - on non-payment of the annual fees in time
B21H Decision of lapse of a patent or of a certificate of addition of invention cancelled [chapter 21.8 patent gazette]
B24D Patent annual fee: restoration after fee payment
B21A Patent or certificate of addition expired [chapter 21.1 patent gazette]

Free format text: PATENTE EXTINTA EM 28.10.2018