BR9813609A - Adoçante granulado - Google Patents
Adoçante granuladoInfo
- Publication number
- BR9813609A BR9813609A BR9813609-7A BR9813609A BR9813609A BR 9813609 A BR9813609 A BR 9813609A BR 9813609 A BR9813609 A BR 9813609A BR 9813609 A BR9813609 A BR 9813609A
- Authority
- BR
- Brazil
- Prior art keywords
- sweetener
- granulated sweetener
- granulated
- acesulfame
- aspartame
- Prior art date
Links
- 235000003599 food sweetener Nutrition 0.000 title abstract 5
- 239000003765 sweetening agent Substances 0.000 title abstract 5
- 108010011485 Aspartame Proteins 0.000 abstract 3
- 239000000605 aspartame Substances 0.000 abstract 3
- IAOZJIPTCAWIRG-QWRGUYRKSA-N aspartame Chemical compound OC(=O)C[C@H](N)C(=O)N[C@H](C(=O)OC)CC1=CC=CC=C1 IAOZJIPTCAWIRG-QWRGUYRKSA-N 0.000 abstract 3
- 229960003438 aspartame Drugs 0.000 abstract 3
- 235000010357 aspartame Nutrition 0.000 abstract 3
- YGCFIWIQZPHFLU-UHFFFAOYSA-N acesulfame Chemical compound CC1=CC(=O)NS(=O)(=O)O1 YGCFIWIQZPHFLU-UHFFFAOYSA-N 0.000 abstract 2
- 229960005164 acesulfame Drugs 0.000 abstract 2
- 239000004480 active ingredient Substances 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- 239000008187 granular material Substances 0.000 abstract 1
- 239000002245 particle Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/31—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives
- A23L27/32—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives containing dipeptides or derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/24—Non-sugar sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/24—Non-sugar sweeteners
- A23V2250/248—Di-Peptides sweeteners
- A23V2250/2482—Aspartam
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Seasonings (AREA)
- Medicinal Preparation (AREA)
- General Preparation And Processing Of Foods (AREA)
- Medicines Containing Plant Substances (AREA)
- Saccharide Compounds (AREA)
Abstract
"ADOçANTE GRANULADO". Descreve-se aqui um adoçante granulado compreendendo Aspartame e Acesulfame -K como ingredientes ativos, em que a quantidade de Acesulfame -K é de 5 a 90% em peso com base na quantidade total de ambos os componentes e em que o tamanho de partícula máximo dos grânulos é cerca de 1.400 <109>m ou menos, em que se melhora a solubilidade do adoçante granulado, ou seja Aspartame (APM) adoçante sintético de alto sabor intenso, fracamente dissolúvel.
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP9/352728 | 1997-12-22 | ||
JP35272897A JP3646497B2 (ja) | 1997-12-22 | 1997-12-22 | 顆粒状甘味料 |
PCT/JP1998/005236 WO1999031999A1 (fr) | 1997-12-22 | 1998-11-20 | Edulcorant granulaire |
Publications (2)
Publication Number | Publication Date |
---|---|
BR9813609A true BR9813609A (pt) | 2000-10-17 |
BR9813609B1 BR9813609B1 (pt) | 2011-08-23 |
Family
ID=18426034
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BRPI9813609-7A BR9813609B1 (pt) | 1997-12-22 | 1998-11-20 | adoçante granulado. |
Country Status (14)
Country | Link |
---|---|
US (1) | US6706304B1 (pt) |
EP (1) | EP1042963B1 (pt) |
JP (1) | JP3646497B2 (pt) |
KR (2) | KR100555165B1 (pt) |
CN (1) | CN1104851C (pt) |
AT (1) | ATE322179T1 (pt) |
BR (1) | BR9813609B1 (pt) |
CA (1) | CA2315206C (pt) |
CZ (1) | CZ291875B6 (pt) |
DE (1) | DE69834134T2 (pt) |
HU (1) | HU228272B1 (pt) |
RU (1) | RU2205548C2 (pt) |
SK (1) | SK283819B6 (pt) |
WO (1) | WO1999031999A1 (pt) |
Families Citing this family (35)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
BR9914826A (pt) | 1998-10-30 | 2001-11-06 | Ajinomoto Kk | Processo de cristalização de cristais de éster metìlico de n- [n-(3,3-dimetilbutil)-l-alfa-aspartil] -l-fenilalanina |
WO2002009836A2 (en) * | 2000-08-01 | 2002-02-07 | Surromed, Inc. | Methods for solid phase nanoextraction and desorption |
US8257948B1 (en) | 2011-02-17 | 2012-09-04 | Purecircle Usa | Method of preparing alpha-glucosyl Stevia composition |
US8790730B2 (en) | 2005-10-11 | 2014-07-29 | Purecircle Usa | Process for manufacturing a sweetener and use thereof |
US9392799B2 (en) | 2011-02-17 | 2016-07-19 | Purecircle Sdn Bhd | Glucosyl stevia composition |
US9107436B2 (en) | 2011-02-17 | 2015-08-18 | Purecircle Sdn Bhd | Glucosylated steviol glycoside as a flavor modifier |
US9386797B2 (en) | 2011-02-17 | 2016-07-12 | Purecircle Sdn Bhd | Glucosyl stevia composition |
US8318459B2 (en) | 2011-02-17 | 2012-11-27 | Purecircle Usa | Glucosyl stevia composition |
US9101160B2 (en) | 2005-11-23 | 2015-08-11 | The Coca-Cola Company | Condiments with high-potency sweetener |
US8017168B2 (en) | 2006-11-02 | 2011-09-13 | The Coca-Cola Company | High-potency sweetener composition with rubisco protein, rubiscolin, rubiscolin derivatives, ace inhibitory peptides, and combinations thereof, and compositions sweetened therewith |
PL2498625T3 (pl) | 2009-11-12 | 2019-07-31 | Purecircle Usa Inc. | Granulacja słodzika stewia |
US10696706B2 (en) | 2010-03-12 | 2020-06-30 | Purecircle Usa Inc. | Methods of preparing steviol glycosides and uses of the same |
US8981081B2 (en) | 2010-03-12 | 2015-03-17 | Purecircle Usa Inc. | High-purity steviol glycosides |
US9510611B2 (en) | 2010-12-13 | 2016-12-06 | Purecircle Sdn Bhd | Stevia composition to improve sweetness and flavor profile |
BR112013014589B1 (pt) | 2010-12-13 | 2019-04-02 | Purecircle Usa Inc. | Método para preparar uma composição de rebaudiosídeo d altamente solúvel |
US20120201931A1 (en) * | 2011-02-07 | 2012-08-09 | Darral Rodney Addison | Fast disintegrating coffee, tea and food powder |
BR112013020511B1 (pt) | 2011-02-10 | 2018-05-22 | Purecircle Usa Inc. | Composição de rebaudiosida b e seu processo de produção, bem como composições de adoçante e de sabor, ingrediente alimentício, bebida e produto cosmético ou farmacêutico compreendendo a dita composição de rebaudiosida b |
US9474296B2 (en) | 2011-02-17 | 2016-10-25 | Purecircle Sdn Bhd | Glucosyl stevia composition |
US11690391B2 (en) | 2011-02-17 | 2023-07-04 | Purecircle Sdn Bhd | Glucosylated steviol glycoside as a flavor modifier |
US9603373B2 (en) | 2011-02-17 | 2017-03-28 | Purecircle Sdn Bhd | Glucosyl stevia composition |
US9894922B2 (en) | 2011-05-18 | 2018-02-20 | Purecircle Sdn Bhd | Glucosyl rebaudioside C |
EP2713763B1 (en) | 2011-05-31 | 2019-01-23 | PureCircle USA Inc. | Stevia composition |
EP2713762B1 (en) | 2011-06-03 | 2016-03-30 | Purecircle USA | Stevia composition |
US9771434B2 (en) | 2011-06-23 | 2017-09-26 | Purecircle Sdn Bhd | Products from stevia rebaudiana |
US10480019B2 (en) | 2011-08-10 | 2019-11-19 | Purecircle Sdn Bhd | Process for producing high-purity rubusoside |
MX2014002462A (es) | 2011-09-07 | 2014-05-07 | Purecircle Usa Inc | Edulcorante de estevia altamente soluble. |
US9752174B2 (en) | 2013-05-28 | 2017-09-05 | Purecircle Sdn Bhd | High-purity steviol glycosides |
EP2852296B1 (en) | 2012-05-22 | 2021-12-15 | PureCircle SDN BHD | Process for producing a high-purity steviol glycoside |
US10952458B2 (en) | 2013-06-07 | 2021-03-23 | Purecircle Usa Inc | Stevia extract containing selected steviol glycosides as flavor, salty and sweetness profile modifier |
BR112015030650B1 (pt) | 2013-06-07 | 2021-02-23 | Purecircle Usa Inc | composição de modificação de sabor e aroma compreendendo glicosídeos de esteviol, seu produto alimentar ou de bebida e seu método para aumentar a intensidade de sabor e aroma ou melhorar a percepção de sal e reduzir o teor de sódio de um produto alimentar ou de bebida |
CN107072237B (zh) | 2014-09-02 | 2021-12-14 | 谱赛科有限责任公司 | 甜菊提取物 |
WO2017075034A1 (en) | 2015-10-26 | 2017-05-04 | Purecircle Usa Inc. | Steviol glycoside compositions |
EP3389403A4 (en) | 2015-12-15 | 2019-09-04 | PureCircle USA Inc. | STEVIOL GLYCOSIDE COMPOSITIONS |
IL267721B2 (en) | 2016-12-30 | 2023-03-01 | Guangdong Oppo Mobile Telecommunications Corp Ltd | A method for transmitting information, a network device and a terminal device |
US20220330578A1 (en) * | 2021-04-20 | 2022-10-20 | Sayso Beverages, Inc. | Infusible beverage compositions and uses thereof |
Family Cites Families (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE2628294C3 (de) | 1976-06-24 | 1978-12-14 | Hoechst Ag, 6000 Frankfurt | SUßstoffmischung mit verbessertem saccharoseähnlichem Geschmack |
EP0137326B1 (en) * | 1983-09-12 | 1989-12-13 | THE NUTRASWEET COMPANY (a Delaware corporation) | Sweetener composition stable against heat |
US4704288A (en) | 1984-07-25 | 1987-11-03 | Tsau Josef H | Heat stabilized sweetener composition containing APM |
DE3839869C2 (de) * | 1987-12-10 | 1993-12-09 | Wild Gmbh & Co Kg Rudolf | Süßungsmittel |
US5164214A (en) | 1987-12-10 | 1992-11-17 | Rudolf-Wild Gmbh & Co. Kg | Sweetening agent |
GB8807135D0 (en) * | 1988-03-25 | 1988-04-27 | Tate & Lyle Plc | Sweetener composition |
JP3019519B2 (ja) * | 1991-05-24 | 2000-03-13 | 味の素株式会社 | α−L−アスパルチル−L−フェニルアラニンメチルエステル顆粒 |
US5473097A (en) | 1991-05-24 | 1995-12-05 | Ajinomoto Company, Inc. | Granules of α-L-aspartyl-L-phenylalanine methyl ester |
WO1996020608A1 (en) | 1994-12-29 | 1996-07-11 | Wm. Wrigley Jr. Company | Chewing gum containing encapsulated combinations of aspartame and acesulfame k |
BE1009660A3 (nl) * | 1995-10-11 | 1997-06-03 | Holland Sweetener Co | Zoetstofzouten. |
-
1997
- 1997-12-22 JP JP35272897A patent/JP3646497B2/ja not_active Expired - Lifetime
-
1998
- 1998-11-20 KR KR1020007006317A patent/KR100555165B1/ko not_active IP Right Cessation
- 1998-11-20 KR KR1020067001209A patent/KR20060009410A/ko not_active Application Discontinuation
- 1998-11-20 HU HU0004433A patent/HU228272B1/hu not_active IP Right Cessation
- 1998-11-20 EP EP98954771A patent/EP1042963B1/en not_active Expired - Lifetime
- 1998-11-20 CN CN98812017A patent/CN1104851C/zh not_active Expired - Fee Related
- 1998-11-20 WO PCT/JP1998/005236 patent/WO1999031999A1/ja active IP Right Grant
- 1998-11-20 DE DE69834134T patent/DE69834134T2/de not_active Expired - Lifetime
- 1998-11-20 SK SK859-2000A patent/SK283819B6/sk not_active IP Right Cessation
- 1998-11-20 CZ CZ20002272A patent/CZ291875B6/cs not_active IP Right Cessation
- 1998-11-20 AT AT98954771T patent/ATE322179T1/de not_active IP Right Cessation
- 1998-11-20 US US09/581,180 patent/US6706304B1/en not_active Expired - Fee Related
- 1998-11-20 RU RU2000117858/04A patent/RU2205548C2/ru not_active IP Right Cessation
- 1998-11-20 BR BRPI9813609-7A patent/BR9813609B1/pt not_active IP Right Cessation
- 1998-11-20 CA CA002315206A patent/CA2315206C/en not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
US6706304B1 (en) | 2004-03-16 |
CZ291875B6 (cs) | 2003-06-18 |
WO1999031999A1 (fr) | 1999-07-01 |
HUP0004433A3 (en) | 2001-10-29 |
KR100555165B1 (ko) | 2006-03-03 |
KR20060009410A (ko) | 2006-01-31 |
KR20010032970A (ko) | 2001-04-25 |
RU2205548C2 (ru) | 2003-06-10 |
CA2315206C (en) | 2008-01-08 |
DE69834134T2 (de) | 2006-11-16 |
HU228272B1 (en) | 2013-02-28 |
SK283819B6 (sk) | 2004-02-03 |
CN1104851C (zh) | 2003-04-09 |
HUP0004433A2 (hu) | 2001-04-28 |
CA2315206A1 (en) | 1999-07-01 |
BR9813609B1 (pt) | 2011-08-23 |
JPH11178539A (ja) | 1999-07-06 |
JP3646497B2 (ja) | 2005-05-11 |
CN1281338A (zh) | 2001-01-24 |
SK8592000A3 (en) | 2000-11-07 |
EP1042963A1 (en) | 2000-10-11 |
CZ20002272A3 (cs) | 2000-11-15 |
EP1042963A4 (en) | 2001-05-23 |
EP1042963B1 (en) | 2006-04-05 |
ATE322179T1 (de) | 2006-04-15 |
DE69834134D1 (de) | 2006-05-18 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
B07A | Application suspended after technical examination (opinion) [chapter 7.1 patent gazette] | ||
B06A | Patent application procedure suspended [chapter 6.1 patent gazette] | ||
B09A | Decision: intention to grant [chapter 9.1 patent gazette] | ||
B16A | Patent or certificate of addition of invention granted [chapter 16.1 patent gazette] |
Free format text: PRAZO DE VALIDADE: 10 (DEZ) ANOS CONTADOS A PARTIR DE 23/08/2011, OBSERVADAS AS CONDICOES LEGAIS. |
|
B21F | Lapse acc. art. 78, item iv - on non-payment of the annual fees in time | ||
B24J | Lapse because of non-payment of annual fees (definitively: art 78 iv lpi, resolution 113/2013 art. 12) | ||
B15K | Others concerning applications: alteration of classification |
Ipc: A23L 27/30 (2016.01) |