BR9609094A - Processos para transferir calor entre uma corrente de fluido que impacta a superfìcie de um produto e um produto, para controlar a transferência de calor entre fluido que escoa através de um orifìcio que forma um jato que impacta contra a superfìcie de um produto e para fazer varrer uma corrente de fluido através de uma superfìcie e aparelhos para transferir calor para a superfìcie de um produto e para aquecer um produto alimentìcio. - Google Patents

Processos para transferir calor entre uma corrente de fluido que impacta a superfìcie de um produto e um produto, para controlar a transferência de calor entre fluido que escoa através de um orifìcio que forma um jato que impacta contra a superfìcie de um produto e para fazer varrer uma corrente de fluido através de uma superfìcie e aparelhos para transferir calor para a superfìcie de um produto e para aquecer um produto alimentìcio.

Info

Publication number
BR9609094A
BR9609094A BR9609094-4A BR9609094A BR9609094A BR 9609094 A BR9609094 A BR 9609094A BR 9609094 A BR9609094 A BR 9609094A BR 9609094 A BR9609094 A BR 9609094A
Authority
BR
Brazil
Prior art keywords
product
fluid
heat
transfer
duct
Prior art date
Application number
BR9609094-4A
Other languages
English (en)
Inventor
Michael J Dobie
Carl J Dougherty
John R Norris
Original Assignee
Patentsmith Tech Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Patentsmith Tech Ltd filed Critical Patentsmith Tech Ltd
Publication of BR9609094A publication Critical patent/BR9609094A/pt

Links

Classifications

    • HELECTRICITY
    • H05ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
    • H05BELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
    • H05B6/00Heating by electric, magnetic or electromagnetic fields
    • H05B6/64Heating using microwaves
    • HELECTRICITY
    • H05ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
    • H05BELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
    • H05B6/00Heating by electric, magnetic or electromagnetic fields
    • H05B6/64Heating using microwaves
    • H05B6/647Aspects related to microwave heating combined with other heating techniques
    • H05B6/6473Aspects related to microwave heating combined with other heating techniques combined with convection heating
    • H05B6/6476Aspects related to microwave heating combined with other heating techniques combined with convection heating the refrigerating air being used for convection
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21BBAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B1/00Bakers' ovens
    • A21B1/02Bakers' ovens characterised by the heating arrangements
    • A21B1/24Ovens heated by media flowing therethrough
    • A21B1/245Ovens heated by media flowing therethrough with a plurality of air nozzles to obtain an impingement effect on the food
    • GPHYSICS
    • G07CHECKING-DEVICES
    • G07FCOIN-FREED OR LIKE APPARATUS
    • G07F17/00Coin-freed apparatus for hiring articles; Coin-freed facilities or services
    • G07F17/0064Coin-freed apparatus for hiring articles; Coin-freed facilities or services for processing of food articles
    • G07F17/0078Food articles which need to be processed for dispensing in a hot or cooked condition, e.g. popcorn, nuts
    • GPHYSICS
    • G07CHECKING-DEVICES
    • G07FCOIN-FREED OR LIKE APPARATUS
    • G07F9/00Details other than those peculiar to special kinds or types of apparatus
    • G07F9/10Casings or parts thereof, e.g. with means for heating or cooling
    • G07F9/105Heating or cooling means, for temperature and humidity control, for the conditioning of articles and their storage
    • HELECTRICITY
    • H05ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
    • H05BELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
    • H05B6/00Heating by electric, magnetic or electromagnetic fields
    • H05B6/64Heating using microwaves
    • H05B6/6408Supports or covers specially adapted for use in microwave heating apparatus
    • HELECTRICITY
    • H05ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
    • H05BELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
    • H05B6/00Heating by electric, magnetic or electromagnetic fields
    • H05B6/64Heating using microwaves
    • H05B6/647Aspects related to microwave heating combined with other heating techniques
    • H05B6/6473Aspects related to microwave heating combined with other heating techniques combined with convection heating
    • HELECTRICITY
    • H05ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
    • H05BELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
    • H05B6/00Heating by electric, magnetic or electromagnetic fields
    • H05B6/64Heating using microwaves
    • H05B6/74Mode transformers or mode stirrers
    • HELECTRICITY
    • H05ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
    • H05BELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
    • H05B6/00Heating by electric, magnetic or electromagnetic fields
    • H05B6/64Heating using microwaves
    • H05B6/80Apparatus for specific applications
    • H05B6/808Microwave heating adapted for vending machines

Landscapes

  • Physics & Mathematics (AREA)
  • Electromagnetism (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • General Physics & Mathematics (AREA)
  • Power Engineering (AREA)
  • Thermal Sciences (AREA)
  • Baking, Grill, Roasting (AREA)
  • Electric Ovens (AREA)
  • Constitution Of High-Frequency Heating (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Fats And Perfumes (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Drying Of Solid Materials (AREA)
  • Vaporization, Distillation, Condensation, Sublimation, And Cold Traps (AREA)
  • Feeding, Discharge, Calcimining, Fusing, And Gas-Generation Devices (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)

Abstract

"PROCESSOS PARA TRANSFERIR CALOR ENTRE UMA CORRENTE DE FLUIDO QUE IMPACTA A SUPERFìCIE DE UM PRODUTO E UM PRODUTO, PARA CONTROLAR A TRANSFERêNCIA DE CALOR ENTRE FLUIDO QUE ESCOA ATRAVéS DE UM ORIFìCIO QUE FORMA UM JATO QUE IMPACTA CONTRA A SUPERFìCIE DE UM PRODUTO E PARA FAZER VARRER UMA CORRENTE DE FLUIDO ATRAVéS DE UMA SUPERFìCIE E APARELHOS PARA TRANSFERIR CALOR PARA A SUPERFìCIE DE UM PRODUTO E PARA AQUECER UM PRODUTO ALIMENTìCIO". Aparelho para transferir calor para a superfície de um produto, que inclui um suporte para produto (130), um duto que tem uma entrada de duto, uma saída de duto e um eixo longitudinal de duto, e um espaço pressurizado para distribuir fluido de temperatura controlada para o interior da entrada do duto, de tal modo que o fluido escoa de maneira longitudinal ao duto, no sentido da saída. Uma placa perfurada tem, no mínimo, um orifício, que tem um eixo de orifício, que se estende genericamente no sentido de um suporte de produto (130), para formar um jato de fluido, que tem um eixo de jato, que escoa em uma direção predeterminada. O eixo de duto longitudinal do duto é girado em relação ao eixo do orifício, para mudar a direção do eixo do jato em relação ao eixo do orifício, para mover o eixo do jato em relação ao suporte de produto (130).
BR9609094-4A 1995-06-07 1996-06-04 Processos para transferir calor entre uma corrente de fluido que impacta a superfìcie de um produto e um produto, para controlar a transferência de calor entre fluido que escoa através de um orifìcio que forma um jato que impacta contra a superfìcie de um produto e para fazer varrer uma corrente de fluido através de uma superfìcie e aparelhos para transferir calor para a superfìcie de um produto e para aquecer um produto alimentìcio. BR9609094A (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US08/474,531 US5717192A (en) 1990-01-10 1995-06-07 Jet impingement batch oven
PCT/US1996/007342 WO1996041499A1 (en) 1995-06-07 1996-06-04 Jet impingement batch oven

Publications (1)

Publication Number Publication Date
BR9609094A true BR9609094A (pt) 1999-12-14

Family

ID=23883917

Family Applications (1)

Application Number Title Priority Date Filing Date
BR9609094-4A BR9609094A (pt) 1995-06-07 1996-06-04 Processos para transferir calor entre uma corrente de fluido que impacta a superfìcie de um produto e um produto, para controlar a transferência de calor entre fluido que escoa através de um orifìcio que forma um jato que impacta contra a superfìcie de um produto e para fazer varrer uma corrente de fluido através de uma superfìcie e aparelhos para transferir calor para a superfìcie de um produto e para aquecer um produto alimentìcio.

Country Status (12)

Country Link
US (2) US5717192A (pt)
EP (1) EP0830804B1 (pt)
JP (1) JP4035788B2 (pt)
KR (1) KR100441815B1 (pt)
AU (1) AU709433B2 (pt)
BR (1) BR9609094A (pt)
DE (1) DE69637206T2 (pt)
DK (1) DK0830804T3 (pt)
ES (1) ES2292175T3 (pt)
MX (1) MX9709901A (pt)
TW (1) TW302269B (pt)
WO (1) WO1996041499A1 (pt)

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Also Published As

Publication number Publication date
US5717192A (en) 1998-02-10
EP0830804B1 (en) 2007-08-15
TW302269B (pt) 1997-04-11
JPH11506862A (ja) 1999-06-15
WO1996041499A1 (en) 1996-12-19
EP0830804A4 (en) 1999-06-02
KR100441815B1 (ko) 2004-10-14
EP0830804A1 (en) 1998-03-25
ES2292175T3 (es) 2008-03-01
KR19990022382A (ko) 1999-03-25
DK0830804T3 (da) 2007-12-17
JP4035788B2 (ja) 2008-01-23
DE69637206D1 (de) 2007-09-27
AU6023196A (en) 1996-12-30
US5958274A (en) 1999-09-28
AU709433B2 (en) 1999-08-26
MX9709901A (es) 1998-08-30
DE69637206T2 (de) 2007-12-20

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