BR9302440A - Metodo de introduzir um liquido dentro do envolitorio de uma salsicha embutida feita em uma maquina e embutir salsicha,a maquina de embutir salsicha,a qual tem uma trompa de enchimento alongada atraves da qual se embute emulsao de carne a partir de uma extremidade dela,maquina de embutir salsicha;dispositivo e metodo de introduzir um filme de liquido dentro do envoltorio de uma salsicha embutida - Google Patents

Metodo de introduzir um liquido dentro do envolitorio de uma salsicha embutida feita em uma maquina e embutir salsicha,a maquina de embutir salsicha,a qual tem uma trompa de enchimento alongada atraves da qual se embute emulsao de carne a partir de uma extremidade dela,maquina de embutir salsicha;dispositivo e metodo de introduzir um filme de liquido dentro do envoltorio de uma salsicha embutida

Info

Publication number
BR9302440A
BR9302440A BR9302440A BR9302440A BR9302440A BR 9302440 A BR9302440 A BR 9302440A BR 9302440 A BR9302440 A BR 9302440A BR 9302440 A BR9302440 A BR 9302440A BR 9302440 A BR9302440 A BR 9302440A
Authority
BR
Brazil
Prior art keywords
sausage
embossed
introducing
built
embedded
Prior art date
Application number
BR9302440A
Other languages
English (en)
Portuguese (pt)
Inventor
Ray T Townsend
Original Assignee
Townsend Engineering Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Townsend Engineering Co filed Critical Townsend Engineering Co
Publication of BR9302440A publication Critical patent/BR9302440A/pt

Links

Classifications

    • AHUMAN NECESSITIES
    • A22BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22CPROCESSING MEAT, POULTRY, OR FISH
    • A22C11/00Sausage making ; Apparatus for handling or conveying sausage products during manufacture
    • A22C11/02Sausage filling or stuffing machines
    • A22C11/029Sausage filling or stuffing machines with coating or lubricating means

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Processing Of Meat And Fish (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Containers And Plastic Fillers For Packaging (AREA)
BR9302440A 1992-06-26 1993-06-22 Metodo de introduzir um liquido dentro do envolitorio de uma salsicha embutida feita em uma maquina e embutir salsicha,a maquina de embutir salsicha,a qual tem uma trompa de enchimento alongada atraves da qual se embute emulsao de carne a partir de uma extremidade dela,maquina de embutir salsicha;dispositivo e metodo de introduzir um filme de liquido dentro do envoltorio de uma salsicha embutida BR9302440A (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US07/904,663 US5238442A (en) 1992-06-26 1992-06-26 Method and means for applying liquid to the interior of a casing on a sausage encasing machine

Publications (1)

Publication Number Publication Date
BR9302440A true BR9302440A (pt) 1994-03-22

Family

ID=25419532

Family Applications (1)

Application Number Title Priority Date Filing Date
BR9302440A BR9302440A (pt) 1992-06-26 1993-06-22 Metodo de introduzir um liquido dentro do envolitorio de uma salsicha embutida feita em uma maquina e embutir salsicha,a maquina de embutir salsicha,a qual tem uma trompa de enchimento alongada atraves da qual se embute emulsao de carne a partir de uma extremidade dela,maquina de embutir salsicha;dispositivo e metodo de introduzir um filme de liquido dentro do envoltorio de uma salsicha embutida

Country Status (25)

Country Link
US (1) US5238442A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
JP (1) JPH0813231B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
KR (1) KR970002582B1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
AU (1) AU669363B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
BE (1) BE1006856A5 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
BR (1) BR9302440A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
CA (1) CA2097746C (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
CH (1) CH685906A5 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
DE (2) DE9309298U1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
DK (1) DK67793A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
ES (1) ES2089940B1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
FI (1) FI932528A7 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
FR (1) FR2692758B1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
GB (1) GB2268041B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
IE (1) IE930409A1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
IT (1) IT1261488B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
LU (1) LU88324A1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
MX (1) MX9303372A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
NL (1) NL9301101A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
NO (1) NO931994L (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
NZ (1) NZ247761A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
PT (1) PT101292A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
SE (1) SE9301936L (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
TW (1) TW233249B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
ZA (1) ZA933891B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5887415A (en) * 1995-05-11 1999-03-30 Bernard Matthews Plc Cooked, extruded meat product comprising additive
GB9509585D0 (en) * 1995-05-11 1995-07-05 Matthews Bernard Plc Method and apparatus for making an extruded meat product
US5993868A (en) * 1998-01-21 1999-11-30 Townsend; Ray T. Method for applying a liquid to the surface of an extruded strand of meat emulsion
ECSP077628A (es) * 2007-05-03 2008-12-30 Smithkline Beechman Corp Nueva composición farmacéutica
US8945643B2 (en) * 2008-08-21 2015-02-03 The Hillshire Brands, Company System and method for forming a multi-layer extruded food product
WO2012044940A2 (en) * 2010-10-01 2012-04-05 Sara Lee Corporation Systems and methods for providing a food product with additives
US9380804B2 (en) 2012-07-12 2016-07-05 The Hillshire Brands Company Systems and methods for food product extrusion
EP2742804B1 (de) * 2012-12-14 2015-11-18 Albert Handtmann Maschinenfabrik GmbH & Co. KG Verfahren zum Herstellen eines Nahrungsmittels durch Coextrusion und Verwendung eines Haftmittels als Gleitmittel bei der Coextrusion
JP6274593B1 (ja) * 2017-09-28 2018-02-07 Toto株式会社 衛生洗浄装置

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1484741A (en) * 1923-09-28 1924-02-26 Jr William F Schonland Process for flushing and stuffing sausage casings
US2575467A (en) * 1946-05-14 1951-11-20 American Viscose Corp Process and apparatus for stuffing casings
GB1001113A (en) * 1962-12-28 1965-08-11 Oscar Mayer Kartridg Pak S A Apparatus for forming a collagen fiber coated product
USRE28281E (en) * 1965-11-22 1974-12-24 Method op coating the interior op a sausage casing
US3399423A (en) * 1966-10-14 1968-09-03 Mayer & Co Inc O Apparatus for forming collagen fiber coated products
US4026985A (en) * 1972-08-01 1977-05-31 Union Carbide Corporation Shirred tubular food casings having a barrier coating
GB1544155A (en) * 1977-08-24 1979-04-11 Fuji Oil Co Ltd Method for preparing protein-coated film
DE2908496A1 (de) * 1979-03-05 1980-09-18 Niedecker Herbert Verfahren und vorrichtung zum vorbereitenden behandeln von gerafften kunstdarmhuellen
CA1195872A (en) * 1981-10-16 1985-10-29 Herman S. Chiu Tar-depleted liquid smoke and treated food casing
US4596727A (en) * 1983-10-04 1986-06-24 Union Carbide Corporation Cellulosic casing with coating comprising cellulose ether, oil and water-insoluble alkylene oxide adduct of fatty acids
US4727625A (en) * 1985-05-08 1988-03-01 Townsend Engineering Company Encased product and method and apparatus for encasing same
US4905587A (en) * 1987-12-16 1990-03-06 Conagra, Inc. Apparatus for applying a circumferential layer of liquid to a sausage
US4958412A (en) * 1988-12-09 1990-09-25 W. R. Grace & Co.-Conn. Method and apparatus for coating a food product
US4949430A (en) * 1989-09-19 1990-08-21 W. R. Grace & Co.-Conn. Method and apparatus for coating a food product casing

Also Published As

Publication number Publication date
GB2268041A (en) 1994-01-05
IE930409A1 (en) 1993-12-29
DK67793D0 (da) 1993-06-09
PT101292A (pt) 1994-07-29
AU3997593A (en) 1994-01-06
IT1261488B (it) 1996-05-23
US5238442A (en) 1993-08-24
SE9301936L (sv) 1993-12-27
NO931994D0 (no) 1993-06-02
AU669363B2 (en) 1996-06-06
ZA933891B (en) 1993-12-27
GB9311391D0 (en) 1993-07-21
CH685906A5 (de) 1995-11-15
ES2089940R (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1996-12-01
ITRM930416A1 (it) 1994-12-24
SE9301936D0 (sv) 1993-06-07
NO931994L (no) 1993-12-27
DE4320699A1 (de) 1994-01-13
DE9309298U1 (de) 1993-08-19
NZ247761A (en) 1994-10-26
FR2692758A1 (fr) 1993-12-31
FR2692758B1 (fr) 1996-02-16
GB2268041B (en) 1996-04-24
ES2089940A2 (es) 1996-10-01
JPH0630690A (ja) 1994-02-08
BE1006856A5 (fr) 1995-01-10
KR970002582B1 (ko) 1997-03-06
MX9303372A (es) 1995-01-31
LU88324A1 (de) 1994-03-01
CA2097746A1 (en) 1993-12-27
KR940000013A (ko) 1994-01-03
ITRM930416A0 (it) 1993-06-24
ES2089940B1 (es) 1997-06-16
DK67793A (da) 1993-12-27
NL9301101A (nl) 1994-01-17
CA2097746C (en) 1996-07-30
FI932528A7 (fi) 1993-12-27
JPH0813231B2 (ja) 1996-02-14
TW233249B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1994-11-01
FI932528A0 (fi) 1993-06-03

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Legal Events

Date Code Title Description
EE Request for examination
FF Decision: intention to grant
FA11 Dismissal: dismissal - article 38, par. 2 of industrial property law