BR8303725A - Novos lactobacillus clearans, lactobacillus sulfurica e latobacillus nitrosus;alimento comestivel,processo para regular a flora bateriana intestinal; cultura praticamente pura ou lactobacillus;processo para retardar putrefacab de uma substancia alimenticia - Google Patents

Novos lactobacillus clearans, lactobacillus sulfurica e latobacillus nitrosus;alimento comestivel,processo para regular a flora bateriana intestinal; cultura praticamente pura ou lactobacillus;processo para retardar putrefacab de uma substancia alimenticia

Info

Publication number
BR8303725A
BR8303725A BR8303725A BR8303725A BR8303725A BR 8303725 A BR8303725 A BR 8303725A BR 8303725 A BR8303725 A BR 8303725A BR 8303725 A BR8303725 A BR 8303725A BR 8303725 A BR8303725 A BR 8303725A
Authority
BR
Brazil
Prior art keywords
lactobacillus
food
putrefacab
nitrosus
latobacillus
Prior art date
Application number
BR8303725A
Other languages
English (en)
Inventor
Kosei Hata
Toshiyki Maruoka
Original Assignee
Seikenkai
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Seikenkai filed Critical Seikenkai
Publication of BR8303725A publication Critical patent/BR8303725A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1238—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt using specific L. bulgaricus or S. thermophilus microorganisms; using entrapped or encapsulated yoghurt bacteria; Physical or chemical treatment of L. bulgaricus or S. thermophilus cultures; Fermentation only with L. bulgaricus or only with S. thermophilus
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C12N1/205—Bacterial isolates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38—Other non-alcoholic beverages
    • A23L2/382—Other non-alcoholic beverages fermented
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/065—Microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P1/00—Drugs for disorders of the alimentary tract or the digestive system
    • A61P1/12—Antidiarrhoeals
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/127—Clearans
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/185—Sulfurica
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/225—Lactobacillus
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Microorganisms
    • Y10S435/822—Microorganisms using bacteria or actinomycetales
    • Y10S435/853—Lactobacillus
BR8303725A 1982-07-12 1983-07-12 Novos lactobacillus clearans, lactobacillus sulfurica e latobacillus nitrosus;alimento comestivel,processo para regular a flora bateriana intestinal; cultura praticamente pura ou lactobacillus;processo para retardar putrefacab de uma substancia alimenticia BR8303725A (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP57119890A JPS5911177A (ja) 1982-07-12 1982-07-12 新規乳酸桿菌

Publications (1)

Publication Number Publication Date
BR8303725A true BR8303725A (pt) 1984-02-14

Family

ID=14772760

Family Applications (1)

Application Number Title Priority Date Filing Date
BR8303725A BR8303725A (pt) 1982-07-12 1983-07-12 Novos lactobacillus clearans, lactobacillus sulfurica e latobacillus nitrosus;alimento comestivel,processo para regular a flora bateriana intestinal; cultura praticamente pura ou lactobacillus;processo para retardar putrefacab de uma substancia alimenticia

Country Status (9)

Country Link
US (1) US4579734A (pt)
EP (1) EP0099235B1 (pt)
JP (1) JPS5911177A (pt)
KR (1) KR910003307B1 (pt)
AU (1) AU556996B2 (pt)
BR (1) BR8303725A (pt)
CA (1) CA1204686A (pt)
DE (1) DE3381903D1 (pt)
PH (1) PH19244A (pt)

Families Citing this family (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS587297B2 (ja) * 1976-05-21 1983-02-09 秦 興世 脱臭剤とその製造方法及び保存法
JPS60149527A (ja) * 1984-01-17 1985-08-07 Seikenkai 生体内脱臭剤
SE463598B (sv) * 1984-11-08 1990-12-17 Chemical Dynamics Sweden Ab Preparat, avsett att oeka vidhaeftningen av bakterier till mag-tarmkanalen hos maenniskor och djur, samt ett framstaellningsfoerfarande foer detta
US5804179A (en) * 1985-12-31 1998-09-08 Research Corporation Technologies, Inc. Lactobacillus compositions and methods for treating urinary tract infections
SE8603420L (sv) * 1986-08-14 1988-02-15 Tetra Pak Ab Sett att reducera helsoriskerna vid hantering av forpackade, icke-steriliserade livsmedel
US4883673A (en) * 1987-02-09 1989-11-28 Microlife Technics, Inc. Method for inhibiting bacterial spoilage and resulting compositions
US4985258A (en) * 1988-12-22 1991-01-15 Cultured Foods Corporation Pickling kit and process
US5296221A (en) * 1990-01-31 1994-03-22 Sani-Ei Sucrochemical Co., Ltd. Lactobacillus johnsonii ferm bp-2680 lactic acid bacteria preparations using the same and a process of manufacturing the preparations
GB2261372A (en) * 1991-11-15 1993-05-19 Gregor Reid Lactobacillus and skim milk compositions for prevention of urogenital infection
US5840318A (en) * 1993-05-11 1998-11-24 Immunom Technologies, Inc. Methods and compositions for modulating immune systems of animals
US5733568A (en) * 1993-12-03 1998-03-31 Lafor Laboratories Limited Micro-encapsulated lactobacilli for medical applications
UA39965C2 (uk) * 1993-12-03 2001-07-16 Лайфор Леборетріз Лтд Вірусоцидний, бактерицидний та руйнуючий сперматозоїди вагінальний засіб і вагінальний супозиторій ( варіанти )
JP2000217566A (ja) * 1999-01-25 2000-08-08 Bhph Co Ltd ラクトバチラスクリアランスを培養するための培養基および該菌種の保存方法
JP4193269B2 (ja) * 1999-03-04 2008-12-10 ビーエイチピーエイチ カンパニーリミテッド 新規な生体浄化活性型乳酸菌製剤
KR20040018319A (ko) 2000-12-18 2004-03-03 프로비오헬쓰 엘엘씨 락토바실러스 카제이 균주 κε01에서 유래된 정장제 화합물
US7214370B2 (en) 2000-12-18 2007-05-08 Probiohealth, Llc Prebiotic and preservative uses of oil-emulsified probiotic encapsulations
AU2003265296A1 (en) * 2002-07-22 2004-02-09 Agtech Products, Inc. Lactobacillus strains and uses therefor
WO2005000034A2 (en) * 2003-06-23 2005-01-06 Agtech Products, Inc. Lactic bacteria and its use in direct-fed microbials
US9089151B2 (en) 2011-08-24 2015-07-28 Dupont Nutrition Biosciences Aps Enzyme producing Bacillus strains
RU2014141201A (ru) 2012-03-29 2016-05-20 ТЕРАБАЙОМ, ЭлЭлСи Композиции для желудочно-кишечной сайт-специфической пероральной вакцинации, проявляющие активность в подвздошной кишке и аппендиксе
JP6464142B2 (ja) 2013-03-14 2019-02-06 セラバイオーム，エルエルシー プロバイオティクス生物及び／又は治療剤の標的化胃腸管デリバリー
DE102015211640B4 (de) 2015-06-24 2017-09-21 Organon eG Frankfurt Stoff zum mikrobiologischen Behandeln von Gegenständen oder deren Oberflächen

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3193391A (en) * 1961-10-06 1965-07-06 Swift & Co Use of bacteria in cured meats
US3899594A (en) * 1971-09-13 1975-08-12 Dirigo Corp Food preservation
JPS5048386A (pt) * 1973-08-31 1975-04-30
US3900572A (en) * 1974-03-20 1975-08-19 Ferma Gro Corp Nutrient composition for plants and animals
US3957974A (en) * 1974-11-05 1976-05-18 Seikenkai Method for deodorization of excrements
JPS5173136A (en) * 1974-11-20 1976-06-24 Seikenkai Funbenno datsushuhoho
JPS52102419A (en) * 1976-02-23 1977-08-27 Seikenkai Lactic acid producing bacillus preparation
JPS52154590A (en) * 1976-05-21 1977-12-22 Seikenkai Cultivating and preserving method of deodorising lactobucillus and liling cell preparation
US4160038A (en) * 1976-08-09 1979-07-03 Microlife Technics, Inc. Lactic acid fermentate flavored pet food
JPH1073136A (ja) * 1996-08-29 1998-03-17 Aisin Seiki Co Ltd ディスクブレ−キ用ベンチレ−テッドディスクロ−タ

Also Published As

Publication number Publication date
KR910003307B1 (ko) 1991-05-27
EP0099235A2 (en) 1984-01-25
US4579734A (en) 1986-04-01
JPS5911177A (ja) 1984-01-20
PH19244A (en) 1986-02-14
KR840005485A (ko) 1984-11-14
AU1676583A (en) 1984-01-19
JPH04632B2 (pt) 1992-01-08
AU556996B2 (en) 1986-11-27
CA1204686A (en) 1986-05-20
DE3381903D1 (de) 1990-10-31
EP0099235B1 (en) 1990-09-26
EP0099235A3 (en) 1985-06-05

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