BR112023021041A2 - Métodos para fazer um produto de iogurte e produto de iogurte - Google Patents

Métodos para fazer um produto de iogurte e produto de iogurte

Info

Publication number
BR112023021041A2
BR112023021041A2 BR112023021041A BR112023021041A BR112023021041A2 BR 112023021041 A2 BR112023021041 A2 BR 112023021041A2 BR 112023021041 A BR112023021041 A BR 112023021041A BR 112023021041 A BR112023021041 A BR 112023021041A BR 112023021041 A2 BR112023021041 A2 BR 112023021041A2
Authority
BR
Brazil
Prior art keywords
yogurt product
methods
making
yogurt
product
Prior art date
Application number
BR112023021041A
Other languages
English (en)
Inventor
Piotr Drapala Kamil
Shakeel Ur-Rehman
Peter Doelman Timothy
Original Assignee
Fairlife Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fairlife Llc filed Critical Fairlife Llc
Publication of BR112023021041A2 publication Critical patent/BR112023021041A2/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1422—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of milk, e.g. for separating protein and lactose; Treatment of the UF permeate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2210/00—Physical treatment of dairy products
    • A23C2210/20—Treatment using membranes, including sterile filtration
    • A23C2210/206—Membrane filtration of a permeate obtained by ultrafiltration, nanofiltration or microfiltration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2210/00—Physical treatment of dairy products
    • A23C2210/25—Separating and blending
    • A23C2210/252—Separating a milk product in at least two fractions followed by treatment of at least one of the fractions and remixing at least part of the two fractions

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Water Supply & Treatment (AREA)
  • Dairy Products (AREA)
  • Separation Using Semi-Permeable Membranes (AREA)

Abstract

métodos para fazer um produto de iogurte e produto de iogurte. os métodos para converter o leite de vaca em um iogurte pronto para beber com ph baixo e tendo os atributos de composição do leite humano incluem combinações de ultrafiltração, nanofiltração, osmose reversa e diafiltração usando membranas de microfiltração, seguidas de tratamento térmico e fermentação.
BR112023021041A 2021-04-30 2022-04-27 Métodos para fazer um produto de iogurte e produto de iogurte BR112023021041A2 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US202163182005P 2021-04-30 2021-04-30
PCT/US2022/026569 WO2022232295A1 (en) 2021-04-30 2022-04-27 Methods for making a yogurt product

Publications (1)

Publication Number Publication Date
BR112023021041A2 true BR112023021041A2 (pt) 2023-12-12

Family

ID=81750763

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112023021041A BR112023021041A2 (pt) 2021-04-30 2022-04-27 Métodos para fazer um produto de iogurte e produto de iogurte

Country Status (7)

Country Link
EP (1) EP4329500A1 (pt)
JP (1) JP2024517182A (pt)
CN (1) CN117440758A (pt)
AU (1) AU2022264780A1 (pt)
BR (1) BR112023021041A2 (pt)
CA (1) CA3213567A1 (pt)
WO (1) WO2022232295A1 (pt)

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FI124323B (fi) * 2011-02-18 2014-06-30 Valio Oy Maitopohjainen tuote ja menetelmä sen valmistamiseksi

Also Published As

Publication number Publication date
JP2024517182A (ja) 2024-04-19
EP4329500A1 (en) 2024-03-06
CN117440758A (zh) 2024-01-23
CA3213567A1 (en) 2022-11-03
AU2022264780A1 (en) 2023-10-12
WO2022232295A1 (en) 2022-11-03

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