NZ506498A - Method for preparing cheese using the step of reverse osmosis or nanofiltration in combination with ultrafiltration - Google Patents

Method for preparing cheese using the step of reverse osmosis or nanofiltration in combination with ultrafiltration

Info

Publication number
NZ506498A
NZ506498A NZ506498A NZ50649899A NZ506498A NZ 506498 A NZ506498 A NZ 506498A NZ 506498 A NZ506498 A NZ 506498A NZ 50649899 A NZ50649899 A NZ 50649899A NZ 506498 A NZ506498 A NZ 506498A
Authority
NZ
New Zealand
Prior art keywords
milk
nanofiltration
ultrafiltration
combination
reverse osmosis
Prior art date
Application number
NZ506498A
Inventor
Den Berg Gerard Van
Original Assignee
Stichting Nl I Voor Zuivelonde
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Stichting Nl I Voor Zuivelonde filed Critical Stichting Nl I Voor Zuivelonde
Publication of NZ506498A publication Critical patent/NZ506498A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/028—Making cheese curd without substantial whey separation from coagulated milk
    • A23C19/0285—Making cheese curd without substantial whey separation from coagulated milk by dialysis or ultrafiltration

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Peptides Or Proteins (AREA)
  • Dairy Products (AREA)
  • Separation Using Semi-Permeable Membranes (AREA)

Abstract

A method for preparing cheese, comprising the steps of: (a) Concentrating milk by means of reverse osmosis or nanofiltration in combination with ultrafiltration and optionally diafiltration and/or microfiltration to form a concentrated milk having a content of casein which is 2-4 times higher than said content of the milk; (b) Adding rennet to the concentrated milk and accomplishing a first phase of a coagulating process at a temperature below 20oC in which K casein is split and a precoagulated milk is obtained (c) Carrying out a second phase of a coagulating process in which the precoagulated milk is heated to obtain a curd; (d) Draining the curd; and (e) Forming the cheese.
NZ506498A 1998-01-23 1999-01-18 Method for preparing cheese using the step of reverse osmosis or nanofiltration in combination with ultrafiltration NZ506498A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
NL1008115A NL1008115C2 (en) 1998-01-23 1998-01-23 Method for preparing cheese.
PCT/NL1999/000032 WO1999037162A1 (en) 1998-01-23 1999-01-18 Method for preparing cheese

Publications (1)

Publication Number Publication Date
NZ506498A true NZ506498A (en) 2003-04-29

Family

ID=19766406

Family Applications (1)

Application Number Title Priority Date Filing Date
NZ506498A NZ506498A (en) 1998-01-23 1999-01-18 Method for preparing cheese using the step of reverse osmosis or nanofiltration in combination with ultrafiltration

Country Status (5)

Country Link
EP (1) EP1049380A1 (en)
AU (1) AU1986299A (en)
NL (1) NL1008115C2 (en)
NZ (1) NZ506498A (en)
WO (1) WO1999037162A1 (en)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20070166447A1 (en) 2002-08-27 2007-07-19 Select Milk Producers, Inc. Dairy compositions and method of making
US7169428B2 (en) 2002-08-27 2007-01-30 Select Milk Producers Inc. Dairy compositions and method of making
WO2006066332A1 (en) * 2004-12-23 2006-06-29 Murray Goulburn Co-Operative Co Limited Method of manufacture of a modified milk powder suitable as a rennet casein extender or replacer
US9055752B2 (en) 2008-11-06 2015-06-16 Intercontinental Great Brands Llc Shelf-stable concentrated dairy liquids and methods of forming thereof
UA112972C2 (en) 2010-09-08 2016-11-25 Інтерконтінентал Грейт Брендс ЛЛС LIQUID DAIRY CONCENTRATE WITH A HIGH CONTENT OF DRY SUBSTANCES
CA2783635C (en) 2011-07-21 2020-08-11 Kraft Foods Global Brands Llc Methods for reducing viscosity and delaying onset of cold gelation of high solids concentrated milk products
CA2808934C (en) 2012-04-10 2019-01-15 Kraft Foods R&D, Inc. Process for producing cream cheese
CN104028129A (en) * 2013-03-04 2014-09-10 酒泉职业技术学院 Automatic dissolving apparatus for production of casein and automatic dissolving method
FR3042686B1 (en) * 2015-10-27 2019-04-12 Lactimont PROCESS FOR PRODUCING CHEESE, FRESH PASTA TYPE CHEESE, MOLLE PASTE OR PRESSED PASTE OBTAINED IN PARTICULAR FROM SAID PROCESS
US20180368431A1 (en) * 2015-12-21 2018-12-27 Tetra Laval Holdings & Finance S.A. System and process for increasing solids content of skim milk or whey

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK97371C (en) * 1959-04-27 1963-11-18 Nils Finn Bisgaard Apparatus for producing foam material for insulation purposes by mixing two liquid components.
DK113186B (en) * 1965-07-14 1969-02-24 Alfa Laval Ab Plants for, preferably continuous, production of cheese.
GB1202723A (en) * 1967-03-20 1970-08-19 Nat Res Dev Process for the continuous production of curd
US3886973A (en) * 1973-07-09 1975-06-03 Phillips Petroleum Co Production of a variegated product
FR2272604B1 (en) * 1974-05-29 1978-06-23 Laguilharre Pierre
FR2442592A1 (en) * 1978-06-14 1980-06-27 Bel Fromageries Cheese mfr. using retentate from milk ultrafiltration - by rennet treatment at low temp. then heating to coagulate
DK155704C (en) * 1984-08-10 1989-09-25 Apv Pasilac As PLANT FOR THE PREPARATION OF ACID AND HEAT COAGULATED CHEESE
JPS6227030A (en) * 1985-07-26 1987-02-05 Reika Kogyo Kk Ejector device
US5165945A (en) * 1987-07-23 1992-11-24 Schreiber Foods, Inc. Cheese and process and system for making it
NZ228690A (en) * 1988-04-13 1991-10-25 Snow Brand Milk Products Co Ltd Continuous production of cheese curds from ultrafiltrated milk

Also Published As

Publication number Publication date
WO1999037162A1 (en) 1999-07-29
AU1986299A (en) 1999-08-09
NL1008115C2 (en) 1999-07-26
EP1049380A1 (en) 2000-11-08

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