DK113186B - Plants for, preferably continuous, production of cheese. - Google Patents

Plants for, preferably continuous, production of cheese.

Info

Publication number
DK113186B
DK113186B DK363366A DK363366A DK113186B DK 113186 B DK113186 B DK 113186B DK 363366 A DK363366 A DK 363366A DK 363366 A DK363366 A DK 363366A DK 113186 B DK113186 B DK 113186B
Authority
DK
Denmark
Prior art keywords
cheese
plants
production
preferably continuous
continuous
Prior art date
Application number
DK363366A
Other languages
Danish (da)
Inventor
N Falkenblad
C Sjoeholm
Original Assignee
Alfa Laval Ab
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Alfa Laval Ab filed Critical Alfa Laval Ab
Publication of DK113186B publication Critical patent/DK113186B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01J—MANUFACTURE OF DAIRY PRODUCTS
    • A01J25/00—Cheese-making
    • A01J25/001—Cheese-making in basins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Animal Husbandry (AREA)
  • Environmental Sciences (AREA)
  • Dairy Products (AREA)
DK363366A 1965-07-14 1966-07-13 Plants for, preferably continuous, production of cheese. DK113186B (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
SE926165 1965-07-14
SE1175765 1965-09-09
SE130766 1966-02-02

Publications (1)

Publication Number Publication Date
DK113186B true DK113186B (en) 1969-02-24

Family

ID=27354271

Family Applications (1)

Application Number Title Priority Date Filing Date
DK363366A DK113186B (en) 1965-07-14 1966-07-13 Plants for, preferably continuous, production of cheese.

Country Status (2)

Country Link
DK (1) DK113186B (en)
GB (1) GB1094440A (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL1008115C2 (en) * 1998-01-23 1999-07-26 Nl Zuivelonderzoek Inst Method for preparing cheese.

Also Published As

Publication number Publication date
GB1094440A (en) 1967-12-13

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