BR112022026407A2 - Vinho branco efervescente engarrafado, procedimento de elaboração, carvão ativo enológico e suspensão de carvão ativo enológico - Google Patents

Vinho branco efervescente engarrafado, procedimento de elaboração, carvão ativo enológico e suspensão de carvão ativo enológico

Info

Publication number
BR112022026407A2
BR112022026407A2 BR112022026407A BR112022026407A BR112022026407A2 BR 112022026407 A2 BR112022026407 A2 BR 112022026407A2 BR 112022026407 A BR112022026407 A BR 112022026407A BR 112022026407 A BR112022026407 A BR 112022026407A BR 112022026407 A2 BR112022026407 A2 BR 112022026407A2
Authority
BR
Brazil
Prior art keywords
enological
activated carbon
bottled
white wine
suspension
Prior art date
Application number
BR112022026407A
Other languages
English (en)
Inventor
Robert Wessman Vilhem
Original Assignee
Maison Wessman
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Maison Wessman filed Critical Maison Wessman
Publication of BR112022026407A2 publication Critical patent/BR112022026407A2/pt

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G1/00—Preparation of wine or sparkling wine
    • C12G1/06—Preparation of sparkling wine; Impregnation of wine with carbon dioxide
    • C—CHEMISTRY; METALLURGY
    • C01—INORGANIC CHEMISTRY
    • C01B—NON-METALLIC ELEMENTS; COMPOUNDS THEREOF; METALLOIDS OR COMPOUNDS THEREOF NOT COVERED BY SUBCLASS C01C
    • C01B32/00—Carbon; Compounds thereof
    • C01B32/30—Active carbon
    • C01B32/354—After-treatment
    • C—CHEMISTRY; METALLURGY
    • C01—INORGANIC CHEMISTRY
    • C01B—NON-METALLIC ELEMENTS; COMPOUNDS THEREOF; METALLOIDS OR COMPOUNDS THEREOF NOT COVERED BY SUBCLASS C01C
    • C01B32/00—Carbon; Compounds thereof
    • C01B32/30—Active carbon
    • C—CHEMISTRY; METALLURGY
    • C01—INORGANIC CHEMISTRY
    • C01B—NON-METALLIC ELEMENTS; COMPOUNDS THEREOF; METALLOIDS OR COMPOUNDS THEREOF NOT COVERED BY SUBCLASS C01C
    • C01B32/00—Carbon; Compounds thereof
    • C01B32/30—Active carbon
    • C01B32/312—Preparation
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/02—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material
    • C12H1/04—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material with the aid of ion-exchange material or inert clarification material, e.g. adsorption material
    • C12H1/0408—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material with the aid of ion-exchange material or inert clarification material, e.g. adsorption material with the aid of inorganic added material
    • C—CHEMISTRY; METALLURGY
    • C01—INORGANIC CHEMISTRY
    • C01P—INDEXING SCHEME RELATING TO STRUCTURAL AND PHYSICAL ASPECTS OF SOLID INORGANIC COMPOUNDS
    • C01P2004/00—Particle morphology
    • C01P2004/60—Particles characterised by their size
    • C01P2004/61—Micrometer sized, i.e. from 1-100 micrometer
    • C—CHEMISTRY; METALLURGY
    • C01—INORGANIC CHEMISTRY
    • C01P—INDEXING SCHEME RELATING TO STRUCTURAL AND PHYSICAL ASPECTS OF SOLID INORGANIC COMPOUNDS
    • C01P2004/00—Particle morphology
    • C01P2004/60—Particles characterised by their size
    • C01P2004/62—Submicrometer sized, i.e. from 0.1-1 micrometer
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G2200/00—Special features
    • C12G2200/21—Wine additives, e.g. flavouring or colouring agents

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Inorganic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • General Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Health & Medical Sciences (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Alcoholic Beverages (AREA)
  • Carbon And Carbon Compounds (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)

Abstract

VINHO BRANCO EFERVESCENTE ENGARRAFADO, PROCEDIMENTO DE ELABORAÇÃO, CARVÃO ATIVO ENOLÓGICO E SUSPENSÃO DE CARVÃO ATIVO ENOLÓGICO. A invenção refere-se a um vinho branco espumante engarrafado e ao método de produção do mesmo. O vinho engarrafado contém uma quantidade medida de agente opacificante que não altera as propriedades organolépticas do vinho; referida quantidade medida, adicionada antes do fechamento final da garrafa, consiste em uma suspensão de carvão ativado enológico finamente dividido em um líquido de qualidade alimentar.
BR112022026407A 2020-06-30 2021-06-29 Vinho branco efervescente engarrafado, procedimento de elaboração, carvão ativo enológico e suspensão de carvão ativo enológico BR112022026407A2 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR2006897A FR3111885A3 (fr) 2020-06-30 2020-06-30 Vin blanc effervescent opacifié et son procédé d’élaboration
PCT/FR2021/051196 WO2022003292A1 (fr) 2020-06-30 2021-06-29 Vin blanc effervescent opacifié et son procédé d'élaboration

Publications (1)

Publication Number Publication Date
BR112022026407A2 true BR112022026407A2 (pt) 2023-03-14

Family

ID=77021647

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112022026407A BR112022026407A2 (pt) 2020-06-30 2021-06-29 Vinho branco efervescente engarrafado, procedimento de elaboração, carvão ativo enológico e suspensão de carvão ativo enológico

Country Status (7)

Country Link
US (1) US20230272315A1 (pt)
EP (2) EP4172302A1 (pt)
AU (1) AU2021298915A1 (pt)
BR (1) BR112022026407A2 (pt)
CL (1) CL2022003794A1 (pt)
FR (3) FR3111885A3 (pt)
WO (1) WO2022003292A1 (pt)

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2689903B1 (fr) * 1992-04-10 1995-07-07 Guillon Thierry Procede et dispositif de decoloration et de filtration des mouts et des vins blancs taches, obtenus, notamment, a partir de raisins noirs.
ES2741602T3 (es) * 2014-01-21 2020-02-11 Cabot Corp Carbón activado de tamaño de partícula fina
CN108455600B (zh) * 2018-03-07 2021-04-27 郑州大学 一种生物质分级多孔碳材料的制备方法
CN108862278A (zh) * 2018-05-29 2018-11-23 木林森活性炭江苏有限公司 一种酒类专用活性炭的生产方法

Also Published As

Publication number Publication date
AU2021298915A1 (en) 2023-02-02
EP4172302A1 (fr) 2023-05-03
FR3111884B1 (fr) 2024-04-12
FR3130266A1 (fr) 2023-06-16
CL2022003794A1 (es) 2023-05-19
FR3111884A1 (fr) 2021-12-31
US20230272315A1 (en) 2023-08-31
WO2022003292A1 (fr) 2022-01-06
FR3111885A3 (fr) 2021-12-31
EP4257665A3 (fr) 2023-12-27
EP4257665A2 (fr) 2023-10-11

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