FR2689903B1 - Procede et dispositif de decoloration et de filtration des mouts et des vins blancs taches, obtenus, notamment, a partir de raisins noirs. - Google Patents

Procede et dispositif de decoloration et de filtration des mouts et des vins blancs taches, obtenus, notamment, a partir de raisins noirs.

Info

Publication number
FR2689903B1
FR2689903B1 FR9204394A FR9204394A FR2689903B1 FR 2689903 B1 FR2689903 B1 FR 2689903B1 FR 9204394 A FR9204394 A FR 9204394A FR 9204394 A FR9204394 A FR 9204394A FR 2689903 B1 FR2689903 B1 FR 2689903B1
Authority
FR
France
Prior art keywords
mouts
decoloring
filtering
white wines
black grapes
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR9204394A
Other languages
English (en)
Other versions
FR2689903A1 (fr
Inventor
Guillon Thierry
Pomi Philippe
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to FR9204394A priority Critical patent/FR2689903B1/fr
Publication of FR2689903A1 publication Critical patent/FR2689903A1/fr
Application granted granted Critical
Publication of FR2689903B1 publication Critical patent/FR2689903B1/fr
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/02—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material
    • C12H1/04—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material with the aid of ion-exchange material or inert clarification material, e.g. adsorption material
    • C12H1/0408—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material with the aid of ion-exchange material or inert clarification material, e.g. adsorption material with the aid of inorganic added material

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Inorganic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
FR9204394A 1992-04-10 1992-04-10 Procede et dispositif de decoloration et de filtration des mouts et des vins blancs taches, obtenus, notamment, a partir de raisins noirs. Expired - Fee Related FR2689903B1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR9204394A FR2689903B1 (fr) 1992-04-10 1992-04-10 Procede et dispositif de decoloration et de filtration des mouts et des vins blancs taches, obtenus, notamment, a partir de raisins noirs.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9204394A FR2689903B1 (fr) 1992-04-10 1992-04-10 Procede et dispositif de decoloration et de filtration des mouts et des vins blancs taches, obtenus, notamment, a partir de raisins noirs.

Publications (2)

Publication Number Publication Date
FR2689903A1 FR2689903A1 (fr) 1993-10-15
FR2689903B1 true FR2689903B1 (fr) 1995-07-07

Family

ID=9428710

Family Applications (1)

Application Number Title Priority Date Filing Date
FR9204394A Expired - Fee Related FR2689903B1 (fr) 1992-04-10 1992-04-10 Procede et dispositif de decoloration et de filtration des mouts et des vins blancs taches, obtenus, notamment, a partir de raisins noirs.

Country Status (1)

Country Link
FR (1) FR2689903B1 (fr)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK2006367T3 (da) 2007-06-15 2014-08-11 Mondo Minerals B V Filtrerings- og/eller flokkuleringsmidler til oprensning af flydende fødevarer
CN109055157A (zh) * 2018-09-20 2018-12-21 劲牌有限公司 一种保健白酒的高效节能连续冷冻过滤系统及工艺方法
FR3111885A3 (fr) * 2020-06-30 2021-12-31 Maison Wessman Vin blanc effervescent opacifié et son procédé d’élaboration

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2367557A (en) * 1940-12-05 1945-01-16 Harry G Atwood Process to clarify or chillproof whisky
DE1907610A1 (de) * 1969-02-14 1971-01-21 Suhner August Rudolf Mittel zur Stabilisierung und Klaerung von Getraenken,insbesondere Bier,sowie deren Ausgangsstoffen
DE2207459A1 (de) * 1972-02-17 1973-08-23 Schenk Filterbau Gmbh Dosiereinrichtung fuer fluessigkeiten, insbesondere fuer bier
GB2140821A (en) * 1983-05-12 1984-12-05 Edme Limited Fermentation of sugar solutions
SU1641880A1 (ru) * 1987-12-16 1991-04-15 Научно-производственное объединение напитков и минеральных вод Способ фильтровани пива
FR2634494B1 (fr) * 1988-07-25 1992-02-14 Pernod Ricard Procede de preparation d'une solution aqueuse de principes organoleptiques et application a l'obtention d'eaux de vie de type whisky incolore

Also Published As

Publication number Publication date
FR2689903A1 (fr) 1993-10-15

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Legal Events

Date Code Title Description
ST Notification of lapse