BR112022025970A2 - Grupo e método para dosagem e alimentação de uma mistura fluida ou pastosa em moldes, em particular à base de chocolate - Google Patents
Grupo e método para dosagem e alimentação de uma mistura fluida ou pastosa em moldes, em particular à base de chocolateInfo
- Publication number
- BR112022025970A2 BR112022025970A2 BR112022025970A BR112022025970A BR112022025970A2 BR 112022025970 A2 BR112022025970 A2 BR 112022025970A2 BR 112022025970 A BR112022025970 A BR 112022025970A BR 112022025970 A BR112022025970 A BR 112022025970A BR 112022025970 A2 BR112022025970 A2 BR 112022025970A2
- Authority
- BR
- Brazil
- Prior art keywords
- cavities
- fluid
- mixture
- molds
- dosing
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
- A23G3/0252—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
- A23G3/0257—Apparatus for laying down material in moulds or drop-by-drop on a surface, optionally with the associated heating, cooling, portioning, cutting cast-tail, anti-drip device
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
- A23G1/005—Moulding, shaping, cutting, or dispensing chocolate
- A23G1/0053—Processes of shaping not covered elsewhere
- A23G1/0063—Processes in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band of by drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
- A23G1/0066—Processes for laying down material in moulds or drop-by-drop on a surface, optionally with the associated heating, cooling, portioning, cutting cast-tail, anti-drip processes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
- A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
- A23G1/205—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
- A23G1/206—Apparatus for laying down material in moulds or drop-by-drop on a surface, optionally with the associated heating, cooling, portioning, cutting cast-tail, anti-drip device
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
- A23G3/0063—Coating or filling sweetmeats or confectionery
- A23G3/0065—Processes for making filled articles, composite articles, multi-layered articles
- A23G3/007—Processes for making filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
- A23G3/0072—Processes for laying down the liquid, pasty or solid materials in moulds or drop-by-drop, on a surface or an article being completed, optionally with the associated heating, cooling, proportioning, cutting cast-tail, antidripping
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Manufacturing & Machinery (AREA)
- Confectionery (AREA)
- Feeding, Discharge, Calcimining, Fusing, And Gas-Generation Devices (AREA)
Abstract
GRUPO E MÉTODO PARA DOSAGEM E ALIMENTAÇÃO DE UMA MISTURA FLUIDA OU PASTOSA EM MOLDES, EM PARTICULAR À BASE DE CHOCOLATE. É descrita uma mistura fluida, por exemplo, uma mistura à base de chocolate, que é dosada e alimentada aos moldes de formação (2) através de duas cavidades (30A, 30B), dispostas em lados diametralmente opostos de um eixo longitudinal (11), e tendo respectivas entradas opostas (31), com as cavidades (30A, 30B) sendo giradas em uníssono e de maneira gradual em torno do eixo longitudinal (11), entre uma abertura de entrada (12) para a mistura e uma abertura de saída (13) para a mistura dosada, equação o volume de ambas as cavidades (30A, 30B) é mantido inalterado, enchendo-se uma das cavidades com uma quantidade predefinida de mistura fluida e esvaziando-se simultaneamente a outra cavidade, mantendo-se as cavidades (30A, 30B) em posições angularmente fixas em torno do eixo longitudinal (11).
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
IT102020000014797A IT202000014797A1 (it) | 2020-06-19 | 2020-06-19 | Gruppo e metodo di dosatura e alimentazione in stampi di una miscela fluida o pastosa, in particolare una miscela a base di cioccolato |
PCT/IB2021/055401 WO2021255703A1 (en) | 2020-06-19 | 2021-06-18 | Group and method for dosing and feeding a fluid or pasty mixture into moulds, in particular a chocolate-based mixture |
Publications (1)
Publication Number | Publication Date |
---|---|
BR112022025970A2 true BR112022025970A2 (pt) | 2023-03-14 |
Family
ID=72356398
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BR112022025970A BR112022025970A2 (pt) | 2020-06-19 | 2021-06-18 | Grupo e método para dosagem e alimentação de uma mistura fluida ou pastosa em moldes, em particular à base de chocolate |
Country Status (8)
Country | Link |
---|---|
US (1) | US20230276821A1 (pt) |
EP (1) | EP4167750B1 (pt) |
CN (1) | CN116018069A (pt) |
BR (1) | BR112022025970A2 (pt) |
HR (1) | HRP20240667T1 (pt) |
IT (1) | IT202000014797A1 (pt) |
PL (1) | PL4167750T3 (pt) |
WO (1) | WO2021255703A1 (pt) |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR384797A (fr) * | 1906-12-06 | 1908-04-22 | Kustner Freres Soc | Machine pour la fabrication de bonbons |
US2917272A (en) * | 1957-12-30 | 1959-12-15 | Kitchens Of Sara Lee Inc | Apparatus for dispensing heavy consistency fluid |
DK165895C (da) * | 1990-06-07 | 1993-06-28 | Aasted Mikroverk Aps | Chokoladestoebemaskine |
HUE051970T2 (hu) | 2014-06-18 | 2021-04-28 | Live Tech S R L | Öntõ adagoló eszköz zsírtartalmú anyagokhoz, különösen csokoládéhoz |
-
2020
- 2020-06-19 IT IT102020000014797A patent/IT202000014797A1/it unknown
-
2021
- 2021-06-18 HR HRP20240667TT patent/HRP20240667T1/hr unknown
- 2021-06-18 PL PL21742491.0T patent/PL4167750T3/pl unknown
- 2021-06-18 BR BR112022025970A patent/BR112022025970A2/pt unknown
- 2021-06-18 WO PCT/IB2021/055401 patent/WO2021255703A1/en active Search and Examination
- 2021-06-18 CN CN202180043900.2A patent/CN116018069A/zh active Pending
- 2021-06-18 US US18/010,408 patent/US20230276821A1/en active Pending
- 2021-06-18 EP EP21742491.0A patent/EP4167750B1/en active Active
Also Published As
Publication number | Publication date |
---|---|
CN116018069A (zh) | 2023-04-25 |
EP4167750A1 (en) | 2023-04-26 |
PL4167750T3 (pl) | 2024-07-29 |
HRP20240667T1 (hr) | 2024-08-02 |
US20230276821A1 (en) | 2023-09-07 |
WO2021255703A1 (en) | 2021-12-23 |
EP4167750B1 (en) | 2024-04-24 |
IT202000014797A1 (it) | 2021-12-19 |
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