BR112022021889A2 - Métodos para produzir um extrato de café e para intensificar aroma específico do café e reduzir sabor variado em um extrato de café - Google Patents

Métodos para produzir um extrato de café e para intensificar aroma específico do café e reduzir sabor variado em um extrato de café

Info

Publication number
BR112022021889A2
BR112022021889A2 BR112022021889A BR112022021889A BR112022021889A2 BR 112022021889 A2 BR112022021889 A2 BR 112022021889A2 BR 112022021889 A BR112022021889 A BR 112022021889A BR 112022021889 A BR112022021889 A BR 112022021889A BR 112022021889 A2 BR112022021889 A2 BR 112022021889A2
Authority
BR
Brazil
Prior art keywords
coffee
coffee extract
extract
producing
methods
Prior art date
Application number
BR112022021889A
Other languages
English (en)
Portuguese (pt)
Inventor
Nishiumi Toshihiro
KAMEZAWA Nao
Yonezawa Daisaku
Original Assignee
Suntory Holdings Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Suntory Holdings Ltd filed Critical Suntory Holdings Ltd
Publication of BR112022021889A2 publication Critical patent/BR112022021889A2/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Tea And Coffee (AREA)
BR112022021889A 2020-05-26 2021-04-27 Métodos para produzir um extrato de café e para intensificar aroma específico do café e reduzir sabor variado em um extrato de café BR112022021889A2 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2020091259 2020-05-26
PCT/JP2021/016742 WO2021241112A1 (ja) 2020-05-26 2021-04-27 コーヒー抽出液の製造方法

Publications (1)

Publication Number Publication Date
BR112022021889A2 true BR112022021889A2 (pt) 2023-01-17

Family

ID=78744518

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112022021889A BR112022021889A2 (pt) 2020-05-26 2021-04-27 Métodos para produzir um extrato de café e para intensificar aroma específico do café e reduzir sabor variado em um extrato de café

Country Status (4)

Country Link
JP (1) JP7679371B2 (enrdf_load_stackoverflow)
BR (1) BR112022021889A2 (enrdf_load_stackoverflow)
CO (1) CO2022017614A2 (enrdf_load_stackoverflow)
WO (1) WO2021241112A1 (enrdf_load_stackoverflow)

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6025099B2 (ja) * 1982-02-18 1985-06-17 雪印乳業株式会社 風味の優れたコ−ヒ−エキストラクトのカラム抽出法
DE3400768A1 (de) * 1984-01-12 1985-07-18 Joh. Jacobs & Co Gmbh, 2800 Bremen Verfahren zum herstellen von kaffee-extrakt
JP5075742B2 (ja) * 2008-06-03 2012-11-21 アサヒ飲料株式会社 コーヒー含有飲料の製造方法
JP6419292B1 (ja) * 2017-11-09 2018-11-07 ユーシーシー上島珈琲株式会社 コーヒー飲料の製造方法
JP7431748B2 (ja) * 2018-11-29 2024-02-15 サントリーホールディングス株式会社 コーヒー抽出液の製造方法
BR112021012633A2 (pt) * 2018-12-28 2021-09-08 Suntory Holdings Limited Extrato de café, e, bebida

Also Published As

Publication number Publication date
WO2021241112A1 (ja) 2021-12-02
JP7679371B2 (ja) 2025-05-19
CO2022017614A2 (es) 2022-12-20
JPWO2021241112A1 (enrdf_load_stackoverflow) 2021-12-02

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Legal Events

Date Code Title Description
B11A Dismissal acc. art.33 of ipl - examination not requested within 36 months of filing
B11Y Definitive dismissal - extension of time limit for request of examination expired [chapter 11.1.1 patent gazette]