BR112022021889A2 - METHODS FOR PRODUCING A COFFEE EXTRACT AND TO ENHANCE SPECIFIC COFFEE AROMA AND REDUCE VARIOUS TASTE IN A COFFEE EXTRACT - Google Patents

METHODS FOR PRODUCING A COFFEE EXTRACT AND TO ENHANCE SPECIFIC COFFEE AROMA AND REDUCE VARIOUS TASTE IN A COFFEE EXTRACT

Info

Publication number
BR112022021889A2
BR112022021889A2 BR112022021889A BR112022021889A BR112022021889A2 BR 112022021889 A2 BR112022021889 A2 BR 112022021889A2 BR 112022021889 A BR112022021889 A BR 112022021889A BR 112022021889 A BR112022021889 A BR 112022021889A BR 112022021889 A2 BR112022021889 A2 BR 112022021889A2
Authority
BR
Brazil
Prior art keywords
coffee
coffee extract
extract
producing
methods
Prior art date
Application number
BR112022021889A
Other languages
Portuguese (pt)
Inventor
Nishiumi Toshihiro
KAMEZAWA Nao
Yonezawa Daisaku
Original Assignee
Suntory Holdings Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Suntory Holdings Ltd filed Critical Suntory Holdings Ltd
Publication of BR112022021889A2 publication Critical patent/BR112022021889A2/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Tea And Coffee (AREA)

Abstract

MÉTODOS PARA PRODUZIR UM EXTRATO DE CAFÉ E PARA INTENSIFICAR AROMA ESPECÍFICO DO CAFÉ E REDUZIR SABOR VARIADO EM UM EXTRATO DE CAFÉ. É provido um método para produzir um extrato de café no qual o aroma único de café é intensificado e sabores variados são suprimidos. A presente invenção mistura: um extrato de café obtido por recuperação até que uma porcentagem de extração seja 1,0% a 20,0% (inclusivo); e um extrato de café obtido devido a um extrato sendo submetido a um tratamento de separação de gás de acordo com um método não térmico, o extrato sendo adicionalmente extraído após uma primeira etapa de extração até que a porcentagem de extração aumente em 1,0 a 15,0% (inclusivo).METHODS FOR PRODUCING A COFFEE EXTRACT AND TO ENHANCE SPECIFIC COFFEE AROMA AND REDUCE VARIOUS TASTE IN A COFFEE EXTRACT. A method is provided for producing a coffee extract in which the unique coffee aroma is enhanced and varied flavors are suppressed. The present invention blends: a coffee extract obtained by recovery until an extraction percentage is 1.0% to 20.0% (inclusive); and a coffee extract obtained due to an extract being subjected to a gas separation treatment according to a non-thermal method, the extract being further extracted after a first extraction step until the extraction percentage increases by 1.0 to 15.0% (inclusive).

BR112022021889A 2020-05-26 2021-04-27 METHODS FOR PRODUCING A COFFEE EXTRACT AND TO ENHANCE SPECIFIC COFFEE AROMA AND REDUCE VARIOUS TASTE IN A COFFEE EXTRACT BR112022021889A2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2020091259 2020-05-26
PCT/JP2021/016742 WO2021241112A1 (en) 2020-05-26 2021-04-27 Method for producing coffee extract

Publications (1)

Publication Number Publication Date
BR112022021889A2 true BR112022021889A2 (en) 2023-01-17

Family

ID=78744518

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112022021889A BR112022021889A2 (en) 2020-05-26 2021-04-27 METHODS FOR PRODUCING A COFFEE EXTRACT AND TO ENHANCE SPECIFIC COFFEE AROMA AND REDUCE VARIOUS TASTE IN A COFFEE EXTRACT

Country Status (4)

Country Link
JP (1) JPWO2021241112A1 (en)
BR (1) BR112022021889A2 (en)
CO (1) CO2022017614A2 (en)
WO (1) WO2021241112A1 (en)

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6025099B2 (en) * 1982-02-18 1985-06-17 雪印乳業株式会社 Column extraction method for coffee extract with excellent flavor
DE3400768A1 (en) * 1984-01-12 1985-07-18 Joh. Jacobs & Co Gmbh, 2800 Bremen METHOD FOR PRODUCING COFFEE EXTRACT
JP5075742B2 (en) * 2008-06-03 2012-11-21 アサヒ飲料株式会社 Method for producing coffee-containing beverage
JP6419292B1 (en) * 2017-11-09 2018-11-07 ユーシーシー上島珈琲株式会社 Method for producing coffee beverage
BR112021010303A2 (en) * 2018-11-29 2021-08-24 Suntory Holdings Limited Methods to produce a coffee extract and to increase the specific coffee aroma and reduce unpleasant flavors in a coffee extract
WO2020138232A1 (en) * 2018-12-28 2020-07-02 サントリーホールディングス株式会社 Liquid coffee extract

Also Published As

Publication number Publication date
JPWO2021241112A1 (en) 2021-12-02
WO2021241112A1 (en) 2021-12-02
CO2022017614A2 (en) 2022-12-20

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Legal Events

Date Code Title Description
B11A Dismissal acc. art.33 of ipl - examination not requested within 36 months of filing